Europejski Grill

The food was very good which is to be expected at the price point. The bisque and muhammara spread were excellent, so was the deer, truffle gratin and both desserts. The wine and cocktails were very good and the pork ribs were okay. If there was anything to criticise, the side order of chips were very underwhelming and the pita served with the spread could have been better (it was a bit tough). The service was excellent, not overwhelming or over the top formal. We were the first customers during Sunday dinner time and the restaurant remained quiet even as more guests arrived.

Food 220 PLN was about as good or slightly worse than you can expect from a breakfast buffet for half the price. I have some doubts if I should give it 2 or 3/5 because while value is bad staff is very attentive but I care more about food and value than staff. (A few months later i edited it from 2 to 3 stars because the breakfast is primarily served to hotel guests who pay for staying 7-10x the price of breakfast and the paywall almost guarantees a calmer atmosphere which i would want if i stayed in Warsaw most expensive hotel) The 2/5 Rating doesn't reflect quality as much as value; if I paid 100 it would have gotten 4/5. The choice wasn't very varied for a high end buffet but everything seemed to be good quality. Decided to splurge on what I hoped to be the best breakfast of my life but I was disappointed. Ordered a 180 PLN breakfast buffet with what I later realized included just 1 ala carte item with just one extra addition (luckily they didn't charge me extra for getting 2). it does include unlimited coffee and tea which includes a few herbal options. Royal eggs Benedict, a Polish sausage and a very slowly baked tomato. Eggs had too much salmon which dominated with salt and didn't seem the highest quality judging by the brown bits (visible on the photo (I know it's edible but doesn't belong in the most expensive hotel in Warsaw)). Eggs seemed to be sous vide and not runny which I liked but many won't. Rose (mixed with something I don't remember) tea was great but arrived after a pretty long time. It came in a glass that seemed to have experienced years of scratching. Polish sausage was good but not sure if it was different than the one from a supermarket and came with 6 tiny jars of sauce to pick as many as you want from which seems like a waste of packaging and sauce since you're not always using up whole jar. Got a strange compliment for noticing green leaves when asking which herb that was very easy to spot, it turned out to be thyme but looked more like oregano. Mushrooms marinated in vinegar were recommended to me to combine with sausage which were decent. Baked tomato was a great addition. When asking for a second warm towel I had to wait till toast arrived. French toast with honey, black currant and some white cheese 40 PLN which unfortunately wasn't included in the price would have been great if it wasn't this sweet. When asked if I like it I got corrected that it wasn't too sweet but pleasantly sweet. I also had to point out that there was just 1 spoon for salt and pepper. Cappuccino was normal with some excellent foam. Interior was very nice although there is very little space at the windows and if 2 people are sitting it would be cramped since u can't move the table. Another nit pick I have is that slices of lemon weren't separated properly which resulted in me dragging one of the plate but it's what you get at this price.

Exemplary service, so personal yet so professional - simply perfect in a word! We travelled fm Australia & booked before we came - zero disappointment!! Cannot recommend the beautiful woman who looked after us enough. Pure joy! Wish I knew how to spell her name.

I was shocked how such a "recommended and high quality" restaurant could be so bad in reality. I'd like to point customer service in a first place. If the prices for dishes are higher than in any other places than the service should be amazing! But in this place we've been waiting for everything for ages: for giving us menu, for ordering drinks, for ordering food. For the food itself we've been waiting for 1,5h! Main dish was tasty, but not better than anywhere else. Nothing really special. And "the icing on the cake" was attitude of security guards. I was literally surprised in a very bad way how rude they are. We've been told by a lady which door we can use to exit the restaurant. And then 2 big guys running to us and shouting that this is an emergency exit and we cannot use it (beside the fact that a lady a min ago told us that we can). And the lady next to them just pretended she doesn't hear the conversation and didn't even say a word to cover us. So I'm not surprised of many negative opinions for this restaurant. If you want to keep this high standard of the place, SO HIRE POLITE AND HELPFUL STAFF. And teach them how to communicate with guests. Thank you!

The foods in general were absolutely low quality. When I saw the foods I couldn’t believe it’s €50 value for one dish. Overall the meat was too dry, I asked them some sauce then they provided some steak sauce. But it had strong fishy taste then I ended up couldn’t eat the dish at all. When I asked, they refused to re-cook because they said it was perfect. And the male server blamed me why I poured the sauce on my dish. The most disappointing experience in Warsaw.

I don’t know how they don’t have at least one Michelin star, what an amazing meal! One of the best I ever tasted. The lobster bisque was full of flavors, the pork chops was soft and had wonderful tast, the chicken was soft with a great crunchy crust. The service was nice.

The restaurant has a very good ambiance and the service is attentive. But, the food is not high quality as the place would suggest. The meat was hard to chew and not tasteful at all. Usually one expects tender and prime meat in such places but unfortunately is not the case. The dessert (profiteroles) was also not good.

I recently dined at Europejski Grill in Warsaw, expecting a five-star experience but was left disappointed. The outdoor seating area was not set up properly, with dirty tables and no tablecloths, which is unacceptable for such an establishment. While the staff was friendly, the service did not meet five-star standards. Our table was not cleaned after the meal, the side dishes were served cold, and the sauces had a film on them, indicating they had been sitting out for too long. The beef tenderloin was particularly disappointing, as it was ruined by an overpowering anchovy pairing. The price-performance ratio was way off; the quality of food and service did not justify the high prices. Overall, Europejski Grill needs significant improvements to meet the expectations of a five-star restaurant.

A unique place, a completely new edition of the Europejski hotel was carried out with attention to every element. The interior of the hotel is decorated with Tarasewicz panels, everyone can also walk along the sidewalk designed by one of the most famous Polish painters. In the shopping area, you can admire the work of one of the most outstanding Polish poster makers: Wiesław Walkuski. An absolute must for fans of contemporary art. Staff are incredibly nice and positive towards everyone. the atmosphere is simply fabulous, I heartily recommend it.

Fantastic. Beautiful rooms and incredible food. One of the best Negronis I've ever had....the list goes on. And it has a Hermès store in the building. Did I mention the food?

Beautiful, classy, elegant hotel ! Great restaurant ! Wonderful service ! Will definitely come back !

Absolute impeccable experience. Nothing left to chance here. Rooms are beautiful and designed with impeccable taste. The service is five stars (or six) and the quality you get is incomparable. I have decided to have breakfast on the second day here, it's the reason that compelled me to write this review... The chef is an artist. Best poached eggs I've had from LA to Bali or from Austin to Barcelona. Color, presentation, taste all done to perfection. Would highly recommend this hotel experience to anyone willing to find out the edge of this capital as far as design, service and culinary experience.