Eva

Lively, cozy, candlelit atmosphere. Small plates you share. The food was incredible. Each plate was unique, beautifully plated, and delicious. Seriously could not pick a favorite dish. Great spot for a birthday or anniversary with a loved one. Not cheap but worth every penny. We had a misunderstanding with the guy taking our order and he was a bit rude but other than that the staff was great, our waiter was great.

Eva's is a standout Mediterranean-inspired spot in downtown Salt Lake City, perfect for both casual dinners and special occasions. The shareable menu shines with hits like the beet salad and warm olives. The cozy interior adds to the charm, and some dishes can be modified for gluten-free diets upon request.

My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we were led through a shadowy corridor to the back of the restaurant—a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu—gilded and inked in an elegant, archaic script—my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared—Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva’s steak, and Eva’s pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure—“mmmmmmm”—echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell—smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn’t be Eva without Gehrig—our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night—bathed in candlelight and cloaked in enchantment—that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here’s to many more nights of shadowed magic, shared laughter, and delicious resurrection.

Fantastic dinner. Cozy ambience, attentive and quick server and all of the dishes we tried were excellent. Top shelf playlist as well! Will be a "must visit" on future trips to SLC. Thanks!

Incredible dinner. Small plates, light refreshing and interesting. Spanish meatballs- warm and tangy, rich meatball, wonderful cheesy bread Charred beets- delicious warm sauce, nutty Lamp chops- perfectly cooked, though the English cucumbers leave something to be desired- maybe they could be better seasoned, as the meat really is the star of the dish. Due to the amount of sauce, a change of plates would have been nice. Lobster ravioli- incredible. Only three pieces. Could have gone without the over cooked shrimp mixed in, but the dish was our favorite. Fig and pig pizza- crust was nice, but the combination of arugula pesto, fig jam and cooked prosciutto was a bit heavy. I would have preferred the pesto be basil pesto. Chocolate cake-dark fluffy cake paired with fresh vanilla ice cream Date pudding- not what we had expected- it was more of a bread texture with whipped cream on top. Mocktails were nice, red blend was great too. Come here please.

This is my favorite restaurant in all Salt Lake City. This is a GEM!!!!!!!!!!! Eva is like a small tapas/sharing type of place, where you order multiple plates for the table and get to try different things. They have the most delicious Tempranillo wine 🍷 and their mushroom truffle pizza is a MUST try. Their meatballs, ravioli and fired cauliflower are also sooo good. They have a cute outdoor area in the back, perfect for a date night. I cannot recommend this restaurant enough! Please call and make your reservation. Also try their cheesecake cardamom desert!

Extremely good tapas restaurant if you're peckish. Small portions of many things to try. Tea was very good as well. Fried cauliflower was the best thing we ate.

Hands down my all time favorite restaurant in downtown SLC. They always impress me. The jalapeño calamari, asparagus with egg, kale salad, lamb chops, fries, Eva steak, chocolate cake and banana bread pudding!! My dad, brother and I had the most delicious dishes! We had to keep ordering it was so good! The jalapeño calamari is my new go to. The food is made to perfection. I love this restaurant because it brings people together with the small dishes on the menu, you are provided with an opportunity to share your interests with each other as you order. Thank you Eva and team for a spectacular dinner! We will be back very soon!

My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we were led through a shadowy corridor to the back of the restaurant--a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu--gilded and inked in an elegant, archaic script--my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared--Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva's steak, and Eva's pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure--"mmmmmmm"--echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell--smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn't be Eva without Gehrig--our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night--bathed in candlelight and cloaked in enchantment--that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here's to many more nights of shadowed magic, shared laughter, and delicious resurrection.

The energy that the environment creates is one that feels classy and mysterious. The staff was excellent and very kind upon entrance. The menu had a large variety of items that were specific to one "type" of food ! I loved that there were so many options to choose from. This is a restaurant that is a small dish/appetizer kind of place ! We had a great evening, enjoying different dishes in this small gem. Some food - like the meatballs - came out a bit cold which did diminish the deliciousness of the dish. However, dishes were not insanely unique, things you could find at other places. For the pricing, I would say the dishes could have been more interesting. While plating is gorgeous, for these higher end prices and smaller portion sizes, I would expect something that I can't find anywhere else !

Great experience at Eva! Loved the ambiance and the food. -Brussel sprouts - we couldn't help but laugh at the portion size. About 4-6 bites total. The dish did have great flavor but wouldn't get again because of the portion. -Steak - delicious flavor, so tender, and reasonable portion -Lobster ravioli - came with 3 ravioli. The pasta was perfectly cooked and the sauce was delicious -Wild mushroom pizza - left something to be desired and didn't have a ton of flavor. Least favorite dish. Would recommend the steak and ravioli, both for portion sizes and flavor!

For starters this place was really cute. The ambiance was moody and a great place to talk and hangout with friends. It's a fairly small space but with reservation there shouldn't be an issue getting a spot. The food was good. I wouldn't say it was amazing by any means however the Fig pizza was a personal favorite. The plates ARE SMALL, yes they advertise as a small plate establishment but we were surprised by all but the pizza. So come ready to but lots of options to share. The food came out pretty quick except for the Chicken, which took quite a while. Overall a nice small spot to catch up with friends.

I went here for a friends birthday dinner and it was perfect for a group of 5! Some of the dishes I loved were the Eva's pizza and steak Bruschetta.

Always amazing and unique food with lovely service and ambiance. Each time is a new experience and 10/10 every time!

Food was so delicious and interesting!! Service was slightly slower, but it was a busy night, so that was totally fine with us. Would definitely go back! A great place to bring friends

This restaurant is LOVELY. From the food, to the service, to the setting, we LOVED Eva. I have been dying to go here for years now and finally got to try it while celebrating my birthday. My husband and I visited the restaurant with reservations on on Saturday night. This restaurant is simple and beautiful. We got to sit at the table closest to the kitchen which was a fun experience as well. Eva is a well-oiled machine and these guys know what they're doin!! The food was beautiful and delicious. Every plate was seasoned perfectly and we really enjoyed the "tapas-styled" menu. Though it is pricey, it was worth it. We got to try the togarashi fried chicken, grilled asparagus with poached egg, Eva's steak, Eva's pizza with pepperoni, and an unforgettable plate of the spinach & potato gnocchi. You guys....please do not visit this restaurant without trying the gnocchi. The flavor was so smooth and savory. It was a perfect dish. Check this off your list if you've been wanting to try it, I promise you will be pleasantly surprised with how beautiful the food is.

Perfection. This is a small but slightly fancy tapas restaurant that is worth every penny. I ordered the fig and pig pizza with a sticky date pudding for $29.39 and I loved every bite. The pizza was a perfect balance of salty and sweet. The date pudding was sweet (but not cloying) and moist. I would order these exact items again but there were other items on the menu that I also want to try out. I would come back here again and I would be friends.

An amazing place ! Great food and great atmosphere. The place feels cozy and the staff was really kind and friendly. No main meals but a diversity of small dishes to share. Perfect option to try different flavors. The harissa carrots were good spicy but a little more of hummus should have perfect. The wild mushroom pizza was delicious with a delicate touch of truffle oil The steak bruschetta was good and simple And finally the lamb chops were perfectly good and juicy. I totally recommend this place if you stop by Salt Lake City

Service is stellar! The food was incredible I would recommend this to literally everyone. Left feeling full. It isn't very cheap so be prepared. We did 10 dishes for 3 people and everyone left perfectly full. No full cocktail list is confusing but if you can dream it they can make it. Loved how homey and personal the space felt!

HUGE shout-out to the lovely Emily for giving me a table tonight when I walked in, solo and sans a rez, to try what turned out to be one of the best pizzas I've ever had - the perfect Fig & Pig. Picture it: arugula pesto, mozzarella, prosciutto and fig jam. It is rare that I finish a whole pie by myself but when the food is THIS good, you simply must savor every bite. Pro Tip: If you're in Downtown SLC, make a rez to visit this excellent tapas restaurant with the chill vibes and smooth beats. Enjoying this wonderful pizza my last night here in Utah will be a forever food memory. Eva - she's the news AND the business.

Food and service are SO AMAZING! Very cozy establishment with shareable portions and amazing flavors that blend so well with the other dishes! Ive never had vegetables mixed with the combination of cheese, herbs, fruit and spices that they offered! The meat (we had the steak and lamb) was cooked to perfection with seasoning and sauces that are still making my mouth water! Gerhig was our server and he was so friendly and knowledgeable, offering advice for my wifes several food allergies along with being attentive to us throughout the evening! I cannot over recommend this place, its going to be our new GOTO place whenever we find ourselves up SLC!!

My friends know I'm a CA foodie and took me to EVA. Right out of the gate everything was well thought through. Nice seating. Attentive service. Chilled atmosphere. But in the end it's all about the food and this was the best food I've ever had in Utah! Definitely give the charred carrot and the beet dishes a try. Unique and superb. Ribs and lamb chops were delicious. The cheese board excellent (order a side of bread you won't be sorry) I'd give the calamari a miss as the only dish that was not absolutely superb.

I rarely write reviews on yelp but Eva truly is THAT good that I felt the need to do so. After living in nyc for six years, one of the things I missed the most in Utah was the big city restaurant scene. I am here to say that Eva would absolutely hold its own amongst the best of the best in any major culinary city. Every time I come here I am blown away by the service, the quality of the food and drinks, and also the diversity of menu items. I literally dream about the "Eva's steak" and would come here just for that on its own. With that being said, every item I've tried on the menu is delicious, and you truly can't go wrong with anything you order. Additionally, the prices are phenomenal and I'm always shocked at how reasonable the bill is based on the quality and experience that you receive here. Anyways, Eva is one of the best restaurants in SLC and you absolutely must visit!

We went to Eva Restaurant SLC for our 15-year anniversary and they did not disappoint. We started the meal with a few cocktails (Bees Knees, Forêt, and the Player Piano special) and some of Eva's Bakery Bread. I really enjoyed the Bees Knees and my husband loved his Forêt. The Player Piano was super bitter and unique. Our small plates came out in a rapid fire way, which was fine because we were grazing on them all together. We got the Slow-Roasted Tri-Tip Bruschetta, Fig and Pig Pizza, Charred Beets, and Shrimp and Grits (which my husband wasn't a fan of). The servings were bigger than expected. The server comped a Warm Banana Bread Pudding to celebrate our anniversary, which was alright but needed more ice cream. Overall the service was amazing and the food was reasonably priced for the small plate sizes. Sadly the beautiful open patio was covered due to the weather, but the atmosphere was still good. This is in downtown SLC, so just be prepared to search for a parking spot on busier days.

I've had Eva on my backlog and really glad I was able to try it by chance. We had quite a few things and they varied from excellent to okay. I would definitely come back, I wish I could have tried more. One thing I would note is that each tapa is pretty small. Just barely enough to split between 3 people. Here is what we had: - street corn: I always love street corn and this was good. Wish it weren't on the cob. - sautéed brussel sprouts: not my favorite way to prepare Brussel sprouts. Tasted like sauerkraut. - Eva's steak: excellent. The sauce/gravy was so good, a must get. - lamb chop: they are tiny but my favorite dish of the night. - charred beats: okay, wouldn't get them again - chopped salad: surprisingly delicious, probably my favorite side.

Eva in three words: Elegant, Affordable, Delicious. While Eva may be easy to miss while driving downtown, once you've dined here you'll want to stop here whenever you're in the area. This place is fantastic for impressing friends, family, and significant others. My friends and I were all first-timers and were very impressed by the food, service, and ambiance. I love the small plates style. It allows everyone to get something they want and share with others if they so choose. My friends and I chose Eva's Pizza, Brussel Sprouts, the Lobster Ravioli, and the Bread and Butter. While everything was tasty, I'd have to say the Lobster Ravioli was my top favorite. Our server was attentive and kind and made sure we had everything we needed. The ambiance was perfect in the back near the indoor fireplace, string lights, and low but cheerful music. Eva's is the best restaurant I've visited in SLC so far. I'll be back ASAP!

SLC has a loooooooong way to go to catch up to the food scene of their big brother Denver to the east. I was told by multiple locals to try this place and I couldn't be more disappointed. First, the welcome and seating was not pleasant. There were a number of us in line waiting to meet the host as there was no one at the host stand. When I was finally greeted I was told, "this is a tapas place, you'll like it". When I was being seated I was told, "this is kind of like a danish tapas place". When the server first arrived he told me, "we do Spanish tapas here". While they do have a "appetizers" approach, in no way is it tapas and in no way is it Spanish. The menu is a bunch of small plates American style. The food was bland at best. The server was good but nothing above average. If this is the best SLC has to offer, save your money and do chain restaurants while here.

I was very very impressed with Eva. I had a chance to come here with some colleagues and we shared food family style. The interior is very cozy and warm, and the staff is extremely friendly and helpful. As you can see, the food was extremely good, hence why there are zero photos. We got (in no particular order of tastiness): - sautéed brussels sprouts (fantastic dish - I have a newfound respect for shredded Brussels sprouts) - cheese board & crostini (given the excellence of the other dishes, I felt this didn't match up to the rest of the dishes) - eva's bakery bread with regular butter and herb butter (who doesn't love warm bread and tasty butter?) - spanish meatballs (I wanted a smidge more flavor but still pretty good) - harissa carrots (the dukkah and the harissa flavoring was magical) - togarashi fried chicken (the peanuts on top add another dimension to the crunchy exterior. Very tender on the inside) - slow roasted tri-tip bruschetta - eva's steak (perfectly done medium steak) - spinach & potato gnocchi (very good, no notes) - lobster ravioli (a true winner - we had 2 rounds because it was that good) - charred beets - grilled lamb chops (perfect seasoning, extremely tender, and fell off the bone) - chocolate pot de créme (basically a deconstructed s'more) - warm banana bread pudding For drinks, I tried the nonalcoholic nai-tai and the salted Meyer. Both were extremely flavorful, but the nai -tai was the winner in my books. Absolutely worth the stop if you're in the area

Never disappointed when we eat here! Good drinks and great food to share. The pizzas are amazing, and the meatballs are so good.

Amazing. My friends and I didn't have a reservation on a Friday night and they did what they could to get us in. The food was all small shareable plates and so good. The manchego butter was to die for, my friends and I are still talking about it. I'd go again if I was back in SLC

Really good small plates. My wife and I split 3 and it was enough. Really liked the steak and calamari. The Eva's pizza was good, but would rather get other items. Service was good, nothing to complain about. Really liked sitting on the patio, really nice little date night setting. Will definitely return.

Eva is a cute and unique little restaurant. There are not a lot of tables in there, but they use their space well. Clever and stylish decor! The food is the highlight and definitely worth the wait. Things come out slowly, sometimes VERY slowly. But it was melt-in-your-mouth yummy! We shared bread, rosemary fries, fried chicken, Eva's pizza, and banana bread pudding. Everything was perfect. I think the chicken was my favorite! The only drawbacks were how slow we got everything. It took 90 minutes to get in and out, which was stressful because we were trying to make something at Eccles Theater. Perhaps if you had 2-3 hrs to enjoy the pace, it would have been more enjoyable. Another problem is the sun was right in my friend's eyes for about 30 min and they didn't have a remedy. It seems like a perfect little spot for a date or GNO!

The server was so nice here. I asked questions if things were good. And his recommendations were good on the Brussels sprouts. My friend had a pizza she didn't like and changed it to the same kind I had. I really liked the Brussels sprouts and the Eve pizza was really good. I made a good choice with no meat on it. The seating was nice. Almost all booths which I like. Low lighting but a vibe that definitely fits what you expect. Music a tad loud so you do have to raise your voice. Overall not bad but not somewhere I'd go frequently.

If you're looking for a nicer restaurant that isn't a super long wait depending on the time this is it. We got the Eva's pizza which was soft and yummy. The bread has a yeasty flavor. The steak which we also got was good as well. Was slightly over cooked but the sauce was good and potatoes under it. The service and ambiance in this place were great. I

Great place for some absolutely incredible tapas. The space is small and intimate and the food is consistently delicious. There is something here for everyone so no matter what dietary restriction you may have they will have something for you!

Easily my favorite restaurant in Utah. The tables are a little on top of each other in the front and a lot better in the back. But what is amazing is the food. I have rarely been to a restaurant where everything I have tried, I have loved. Pushing my boundaries and try new things because everything they do is done at delicious high level.

Best restaurant in SLC. Alexandra was a fantastic waitress, our food came out timely and hot. Everything was delicious- the trout and chicken dishes were amazing but it was all fantastic!

This has become my favorite restaurant in SLC. They have a wide variety of plates that are all delicious, unique, and relatively affordable. My partner and I's go-to dinner for two is the asparagus, tri-tip bruschetta, Eva's steak (sometimes we replace the steak with fried chicken, or crispy trout), and the lobster ravioli. We most recently came here for my birthday and I couldn't have picked a better place!

Started off with the asparagus dish and the meatballs. The first was delicious (great mustard suace) but the meatballs were tough and not thoroughly heated through. Their sauce was thin and under seasoned. Our server Clay was really responsive to the flaw: took it off our bill, brought us something else we might like and offered us a complimentary dessert. He understands hospitality well. However, other dishes were subpar: unevenly cooked steak, carrots that needed salt and acid. Seems like the kitchen needs more focus.

Four friends and I visited Eva to share some outstanding tapas, and Eva did NOT disappoint! It was difficult finding a time that worked for all five of us, so we ended up doing a walk-in for an early dinner; we were seated without a wait, and then the venue filled up quickly. We ordered quite a number of small plates to share, and asked our server to bring them whenever they were ready.  It was obvious with all the food that all the ingrients used were carefully selected and fresh, and everything was totally delicious! Tip: The portion sizes here are quite a bit larger than many of the other tapas restaurants I've visited previously Having tried quite a good cross-section of Eva's menu, I'm pleased to report that it's pretty difficult to go wrong with whatever you decide to try.  I especially enjoyed the cauliflower and the pizzas, with honorable mention going to the bread and "The End" dessert as well. I have no hesitation recommended this place to anyone interested in trying some truly delicious, premium tapas - I won't hesitate to return either :-)

Eva definitely lives up to the hype. You know when you go to a restaurant and have to read their menu four times because there are no options that look good? I had the opposite problem here, I got hooked on every menu item because they all looked like things I would eat. AND all the specials looked good. Every single dish we ordered was delicious, this isn't a "you just have to know what to order" type of place. The atmosphere is dimly lit and cozy, the space is small but really lively with a few different seating options. Service was fast and friendly, we were seated nearly right away on a busy Saturday night. The pricing is very reasonable for the high quality of food, the table settings and atmosphere aren't overly fancy; it's a good balance that makes this an approachable yet indulgent place to eat. The cocktails here are great, I particularly liked the Bee's Knees here, it's very floral. I'd also recommend the asparagus, it's just the right combination of everything. A few tips: - Definitely worth making reservations, this place is very popular! - If you have leftovers, this is the type of place that boxes them for you (there is nothing I love more than this!) - The Basque cheesecake is good, but it's a different flavor and texture than an American or New York style cheesecake. A little grainier and drier in texture, and more eggy tasting. - Corking fee is $10 - Leave a little early, parking in this area is hard to find

Cozy restaurant with really good food. Had the Spanish Salad and mushroom pizza and both were excellent. Also enjoyed the gingerbread tea. Try it with a splash of Orjeat!. Would be fun with a group to taste a lot of the small dishes tapas style. Prices very reasonable for the high quality ingredients Service was very friendly and helpful.

Yeah, this one right here goes out to all the foodie baby's mamas' mamas mamas, mamas, foodie baby mamas' mamas Yeah, go like this I'm sorry, for this reaction, ooh, I am for real Never meant to make you drool I apologize a trillion times I'm sorry, for this reaction, ooh, I am for real Never meant to make you drool I apologize a trillion times Me and your fig pig pizza got a special thang goin' on You say it's a small plate; we say it's a generous size Hope that we always feel this satisfied, feel this way for-EVA You can plan to order only one thing but you can't predict them crazy cravings or this reaction Five stars out of five, now if I'm lyin', find the yuckiest item, throw it in my mouth and I'll still won't change my mind Sailorfoodie meets spinach gnocchi, soft pillowy thing Together with the creamy mushroom sauce, makes my heart swing In flavor heaven, I hope I feel like this for-Eva For-Eva, for-Eva Eva? For-Eva, Eva? For-Eva wait isn't that long unless you're stoned And notice that ordering six dishes for two can't be too wrong This reaction, my intentions are good, I wish I could Become a magician to abracadabra all the hangryness Thoughts of grilled asparagus, thoughts of Brussels sprouts, thoughts of fried trout Bae asking what happened to the feeling of not wanting to get too much I pray so much about it, need an extra tummy I'm sailorfoodie for a reason, bae can't be mad So know this, know that ordering everything's cool And yes, they also have specials listed on the school like board so don't be a fool I'm sorry, for this reaction, ooh, I am for real Never meant to make you drool I apologize a trillion times I'm sorry, for this reaction, ooh, I am for real Never meant to make you drool I apologize a trillion times -Sailor out

5 Stars, zero complaints. We ordered their grilled asparagus, eva's steak, fig & pig pizza, and lobster ravioli. Come to Eva's if you're looking for delicious food, a cool atmosphere, fast and friendly service, an amazing menu, and a great variety on drinks. This spot is perfect for date night or girls night!

Eva is consistently one of our absolute favorite restaurants to go to in SLC... It is so fun to go to with a group to share all the different plates or to come with our family. We have never been disappointed! Keep up the good work and we look forward to returning...

Incredible. Where do I begin... we are from nyc and wow i was blown away by the fresh bread, brussel sprouts, veg gnocchi, and the lobster pasta. Everything was fresh, homemade and unique. The service was good prices were fair and the drinks were honestly OK. 5/5 recommend!!!

Cute little place downtown near plenty of parking and amazing city views. Make sure to grab a reservation a few days in advance. Seating is tight but they make it work and there is plenty of room on the modest tables for several different dishes. We started with a few cocktails and we loved the Tigersmilk the most, it was a little tropical and not overpowering with alcohol. The Desert Sage was also very refreshing and not overpowering. Moving on to the small plates, we started with the beet salad and cheese board. The beet salad was delicious, served warm and with a little bit of mint. The cheese board had some great bread and cheese and some unexpected but delicious cherry jelly. Next we tried the cauliflower which was very lightly battered and garnished with a flavorful caper-raisin vinaigrette. The last thing we had was the Vegan pizza, I really liked the squash purée and all the veggies they included. The balsamic reduction made a perfect topping and it was the perfect sharing size. We really enjoyed this quaint little downtown spot, it's a great place to grab a bite before hitting one of the many bars within walking distance. The light rail also runs down the street so you may not even need an Uber home at the end of the night.

It was All-Star weekend and SLC was BUSY! We stumbled upon Eva after the celebrity game. The host of the night was awesome! He immediately welcomed us in and didn't ask the extremely hostile "dO yOu HaVe A rEsErvAtIoN?" When we were clearly just looking for a quick bite to eat. Eva's vibe is super fun. Dim lighting. Close tables. Fun decor. And the whole place is a lot bigger thank you'd think. Dishes ordered: pizza, fries and calamari. Great shareable plates for 4 people. I wish I had something better to say about their drink menu. Specialty drinks were a big miss for me. They were served nice but I just think the combinations were a little too weird for us.

Great tapas styled food and even better ambience! Definitely recommend getting lots of plates for everyone to share. The menus stars for us were the steak, lobster ravioli, calamari, fries, and fig pig pizza! Brussels and bread were good. Meatballs were a bit dry and lacking flavor the time we went but the sauce was nice. Servers were attentive. All in all I'd give it a 4.6 out of 5 and would go back!

Fun date-night spot in the city. I enjoy the freshness of of their ingredients. I don't come here often as I'm not too big with tapas. Calamari was good and would be better if the batter wasn't as thick. I did like the addition of jalapeños. 6/10 Eva's steak was good, it was however more on the salty side. I liked the gravy and the addition of potatoes. 5/10 We also ordered the carrots to share (not pictured). 10/10 would recommend.

Eva is just ALWAYS one of those places I leave thinking... how am I this lucky that this is my life? It is such an inspiring environment and the food is always ALWAYS so flawless. This year I spent my birthday dinner here with ten friends and they were kind enough to seat us at a large private table on their beautiful patio. Best night. Best food. ROCKSTAR service. Thanks @Eva for making Salt Lake so cool!

I want to give this 10 stars. Off an all day flight, gorgeous natural decor, flawless steak/potatoes & Spanish salad and easy, prompt service. Such a pleasant surprise where honestly I was not expecting it. Thanks Eva!

This place did not disappoint!! It's a small cute place great for a date spot. They recommend 1-2 dishes per person since they are smaller sharables which is always a fun way to eat. I'm excited to come back and try their other dishes. Will have to order the oink oink oink again though, it's a must!! Sangria was also yummy.

Went back to Eva on my last trip to Salt Lake in November to have that amazing gnocchi again. As usual they did not disappoint. The food, service and ambiance were on point and my daughters and I had an amazing dinner.

Amazing tapas restaurant and cocktails! Great environment. I recommend the meatballs.

The place has a nice vibe and ambience. The place has tapas style small plates. We got the calamari and lobster ravioli. The lobster ravioli was amazing. Would definitely recommend it. Overall a decent place.

Went to Eva on a Friday night in SLC, after about 45 mins of waiting (this place was packed). Unfortunately their patio was closed since there was rain and thunder but the wait was worth it. We ended up getting: Spinach and potato gnocchi - I really liked this, very soft and came with peas and mushrooms which added a great sweetness Togarshi fried chicken - the fam didnt love this as much it was pretty simple but I liked the congee it came with. Wild Mushroom Pizza - this was delicious and fresh but my favorite was the flavor of truffle Crispy Calamari - love seafood and the aoili sauce this came with, was a bit on the chewy side though Shrimp and grits - the shrimp was delicious and fresh and tasted delicious with the grits Warm Chocolate Cake - standard dish but warm cake with ice cream can never go wrong!