Evangeline

We found this place just pure luck. Amazing service and wonderful food. Probably the best Bouillabaisse I had over a long time. Not only it was prepared very tastefully, but also served with the right temperature. Excellent dish! The service was so wonderful and the manager also made sure that every guest was taken care of. Don’t miss this place!

One of those locally owned restaurants you MUST TRY! Everything from the Tedeschi Pinot to the French Onion Soup to the Shrimp Ettoufe was beyond excellent! Staff was friendly, service was top notch, and the owner, Sasan, even took time to chat! WONDERFUL MEAL!

Fried chicken is terrible, though i managed to finished it. The table behind me send back their fried chicken. Our Pasta is not great either. Only the salad is tasty.

Small local restaurant recommended by local. It was beyond expectation! Wagyu beef burger and fries were excellent. The dipping sauces yummy. Seafood cioppino was mind blowing good. One of the best ones I had for a long time. So much flavors in one small scope of sauce. The sauce in the bowl was completely cleaned with the included poppy seed rye bread and fries from the burger. The house sangria had lots of tropical flavors. Very pleasant dining experience and worth the hype. I appreciate the kitchen has a lot of passion serving quality dishes. Updated 10-20-2024: Excellent brunch with friendly service. The butternut squash soup was wonderful, love the temperature heat and texture of the soup. Dungeness crab cakes had good flavors pairing with pickle cucumber salad. The beet salad and calamari with shrimp were also quite tasty. Outdoor sitting was comfortable despite fighting a few eager flies to taste our food. A solid restaurant to return to.

We wandered in for a night cap, sat at the bar and enjoyed a perfectly made cocktail with bourbon and absynth and added a creamy caramel dessert. It was a fun stop, we'll eat there next visit

We arrived on time for our reservation and waited a long time before anyone came to the host stand. I booked this over another restaurant because the reservation didn’t say anything about outside or inside seating and assumed we would sit inside. Most of the seating is outdoors either on a patio or a covered/enclosed area with plenty of heat lamps. We had a reservation and they said the table wasn’t ready when in fact, it was, my fiancé saw on the map that our table wasn’t ready second of 5 and there were 2 empty tables in the second position of 5 tables. It took a while to get waters and eventually our server came to take our drink order but left before we could add our apps. My glass of wine was so large and full I couldn’t swirl it due to the volume of liquid (a good thing, I suppose). She took our order and we got the gem salad and fries and I asked to try another sauce. The gem salad was small and plain and the fries were good but they gave us about a tablespoon of the sauce I ordered on the side (Louis sauce on the burger, yum, it was like mayo with pickles and a sprinkle of paprika). After 20 minutes they came out to inform us the gumbo yaya was sold out, didn’t bring a menu and asked my fiancé to pick something else. After being there for over and hour 8:50pm we still didn’t have our food. They brought out the food and it was good. The halibut was cooked well and served over salty beans, the pearl onions were yummy. It turns out there was a miscommunication about what my partner ordered and he got a $69 steak instead of the short ribs. The steak came with grilled asparagus and potato gratin cake, but the potatoes were not fully cooked. This is on us, but we were honestly none the wiser that we ordered the wrong thing. We were shocked when the bill came back so high. By the way, we ordered fries $8 on the menu and they charged us $11 dollars for them. Despite the error on the steak they refused to reduce the price. There was no bread service either. Maybe I was just hangry and we had a disappointing experience.

The food was delicious, we were a bit cold out on the patio for dinner when it was like 45 degrees outside and they didn’t offer us inside seating which I thought was odd. Our favorite dish was the gumbo but we also got a very delicious salad. The ingredients were fresh, the food was wonderful, the pours were very generous. I would happily visit again but I recommend wearing layers and being prepared for cold!

Friendly and attentive staff on a quiet Sunday evening. The squash blossoms were delicious, the risotto and pork chop both fantastic! Would definitely eat here again next time I'm in town.

Seared Hokkaido Scallop 4 super juicy large scallops, crispy yellow parsnip strips & light creamy puree, refreshing pomegranate touch French Onion Soup 3 cheesy topping, soggy croutons, slightly sour Shrimp Etouffee 4 large juicy shrimp, white rice, hush puppies (deep fried yellow grain balls), mildly spicy, flavorful Braised Neiman Ranch Pork Shoulder 2 slightly dry pork, sour braised cabbage, roasted apple, mustard puree Panna Cotta 4 light, creamy, syrupy blueberries, not too sweet

The portions are quite large, but there's a lack of attention to detail I would typically expect at this price point. - The chicory, prosciutto, and apple salad was light and refreshing--perfect for an early fall evening after wandering around Calistoga. - The rice with the chicken was extremely crunchy to the point I had to spit out a few grains. The seasoning was also inconsistent on the chicken between two pieces on the same plate. - The short rib was wonderfully tender, but lacked any real flavor. To make up for this, the polenta was extremely salty. - The vegetables on the plate seemed to be more consistently seasoned. - The tarte tatine was a nice desert, but I had a few bites that were really burnt. The water also tastes pretty bad. I know some restaurants like to up charge for bottled or sparkling water, but it is environmentally irresponsible not to offer filtered water in this day and age. When I initially declined to order a bottled water, the waiter emphasized that the water otherwise would be tap. I did not think it could be that bad, but it was, and I ultimately ordered a bottle of sparkling instead. (This choice was somewhat on me, admittedly.) Overall, this was a pleasant dining experience in a lovely outdoor courtyard. A few little tweaks could make this something quite special, but as it stood, there the food just wasn't quite what we'd hoped for.

I loved everything about Evangeline - the food was delectable, the service prompt and warm, and the ambience romantically evocative of an evening in New Orleans. I will definitely return next time I'm in Calistoga. I'm not sure why the overall rating isn't much higher. Every single dish we had was so fresh, and so tasty. The shrimp in the shrimp cocktail were perfectly prepared - not chewy or tough, but fresh and a pleasure to chew on. The oysters were super fresh and juicy. The tomato's in the heirloom tomato salad were paired nicely with fresh figs - a combination I would not have guessed but will definitely try again! The shrimp etouffee was deliciously sauced and seasoned. And, we couldn't pass up the deserts - a perfectly smoky caramel pot de creme, and chocolate ice cream that just hit the right spot of sweet but not too sweet. I will definitely recommend this place to anyone spending time in Calistoga!

Recommended by the front desk at our hotel. We were drawn by the promise of seafood and Cajun. We shared a crab cake appetizer. The crab cakes were meaty and flavorful. My dining partner got the Gumbo Ya Ya and I got the Halibut. The gumbo was flavorful, spicy and chock full of chicken and andouille. The Halibut was a salty, dried presentation on a bed of beans, pearl onions and squash. We shared a tasty bed pudding for dessert. We were seated in a pleasant heated & covered dining patio. Service was pleasant and efficient. All in all an enjoyable meal and experience.

Hubby and I venture to try Evangeline for Sunday Funday. We sat outside in the garden area. It was nice and shaded on a hot August say. The Bloody Mary was solid with plenty of decedent trash. The service was good. I enjoyed the fried chicken but it's not the best in the valley. I personally prefer Adhoc fried chicken but overall Evangeline is a solid 7/10. I will definitely go back.

I have mixed feelings with Evangeline. Let me start with the service, which was really good. Our server was attentive and courteous. We came in a Saturday lunch and the place was not crowded at 1pm. Lots of seating in the patio. The brunch menu food is ok. The oysters were a little sandy. All other dishes were just ok. The complementary cake and ice cream for Mother's Day was a nice surprise. I would go back again and try the regular menu.

We started at Sam's dinner club but the host had a conniption fit about me opening my bottle of wine!! 1 star for them, the guy was so embarrassing my quiet friends wanted to leave. So I got the last reservation at Evegaline's!! We got there and were escorted to an outside dining area with plenty of heat from the heat lamps. We ordered our dinner and the waiter came over and uncorked the magnum 1.5 Liter of Sean Thackrey's Sirius a silky smooth Petite Sirah from 2008. It was exquisite and super delicious!! Get a hold of me if interested in a Magnum of Sean Thackrey's wine! I had the Risotto done with saffron and Mike had the New York steak which we split our entrees! Then Emily had the Risotto with Shrimp and Robert had the Prime Rib special all were complimented. Then we had dessert Robert and Emily split a Panna Cotta and Mike and I had the chocolate mousse and everything was delicious and they only charged us for one corkage fee, our water was informative and appropriately friendly. We had a fantastic meal and I'll be back!!

French Onion soup was perfect for a cold evening. The King Salmon and Alaskan Halibut was very good for a Monday. The Lava cake should have been served warmer with more chocolate. The chocolate didn't flow on this dish. Service was great until the crowd flowed in and the staff was overwhelmed. Very nice and clean. Even the restroom was kept clean as it should be.

We celebrated our anniversary dinner at Evangeline and thoroughly enjoyed it. The service was exceptional, and the food was absolutely spectacular!

Great find off the main strip. Food was delicious, we started with the beet salad, and crab cakes. Both were right on point. For mains, we had the bouillabaisse and coq au vin. Both were exceptional. This was the best meal experience we had in Calistoga.

The ambiance is great and we had great service from the servers. However the food was very unfortunate: stale wine, fried calamari missing the cauliflower which was on the menu description, the gumbo ya ya was so salty that I still couldn't finish it after ordering extra rice...felt like somehow the kitchen staff wasn't paying attention at all

Evangeline is tucked away in a little cozy corner restaurant. We came for brunch. A bar when you walk in to the patio. We had cocktails and appetizers first. Very Hospitable hosts, delicious dishes, great presentation. I recommend this restaurant to everyone! I would like to come back here again and again. Do yourself a favor and visit Evangeline lovely restaurant in Napa, The customer service is nice . The staff were very friendly. The food was tasty.

This is one of our go to spots in Calistoga. Always a great menu, outside seating area year round is gorgeous and well maintained - the food is chefs kiss!!

Visited on a quiet Monday evening. Initial drink and appetizer arrived quickly, but after that, crickets... Despite only 4-5 tables of diners, it took over an hour before our entrees arrived. Wouldn't have been so bad if Raul (our server) had checked in to perhaps ask if we would like another drink. Cocktails were ok, and the peach & prosciutto salad was spectacular, but the entrees were so-so. Steak Frites seems to have set out for part of that hour, and the fried chicken dinner did not include a breast or any white meat at all. Huge disappointment- cannot recommend

food wasn't what i thought it be . the food taste was below average and it took way to long to get to our table. over priced and disappointing.

Delicious food, friendly servers, large covered patio seating, leisurely service. We enjoyed our evening at Evangeline. There is limited seating indoors, but their patio has multiple areas with heat lamps to stay warm. The Cajun and Zydeco music makes this little restaurant seem more lively than it actually is. The bar was clean and the craft cocktail list was modest but diverse. The wine list by the glass was also brief. The bottle list was only about 30 choices, but most were priced north of $200. (It's Napa county... What did you expect?) Our reservation was at 7:30. We arrived at 7 and ordered a drink at the bar. By 7:20 the host rushed us to our table because 'they have to turn their tables'. Minus 1 star for rushing us. That's a huge no-no. The fried pickles were a stand out for me. They were really good thick cut pickles to begin with but they were fried to a crunchy perfection. The dipping sauce had just enough zing to bring out the pickles for flavors. This app is a 5 out of 5. We both tried the French Onion soup and enjoyed it immensely. It was hot and steamy with a layer of gooey melted cheese layered on top, spilling down the sides of the cup. The broth was a rich veal stock loaded with onions. I would have liked a few more croutons in my cup but it was a hearty soup course all the same. The steak part of the steak frites entree was exceptional if not a bit undercooked for the med rare we ordered. That beef melted in your mouth, it was so tender. Never had a flatiron steak so good before. The burger was a near perfect entree. The cousteux bun had a great crust with a soft crumb that held up to the rest. The burger was ground American wagyu, OMG! The Louis sauce was just enough to bring it all together without overpowering the beef and crispy produce. Oh, and those pickles once again were a hit! The only lackluster component were the fries. They were extra starchy and needed more seasoning. They came with a presumably house made ketchup and mayonnaise on the side, neither of which I cared for. Unfortunately when you order an entree that is 50% fries, that is kind of a bummer when they don't stand up to the beef. Recommend you make a reservation as they can get busy.

I love this place. The food and service are consistently great. We had a late evening reservation, and they accommodated us, although we did close the place down. The standouts entrees was the fried chicken and steak and fries. Highly recommend especially in nice weather sitting in the courtyard.

During our short trip to Calistoga to celebrate Mom's birthday, we included dinner at Evangeline on December 22, 2022 in our itinerary. We had a nice time, though the food left us a bit hungry for more impressive plates, especially for some of their high prices. Venue: B+ grade/4 stars: Staying at the Mount View Hotel & Spa, the restaurant was only a five-minute walk from our place of lodging. Perhaps business is slow during the days close to Christmas as there was no shortage of parking in the streets. There were only a few occupied tables when we arrived, but we came with reservations, so were seated immediately at the front corner table. They never filled up to capacity that evening, the night appeared to be on the slow side, so anyone who came without reservations was also seated without wait. The venue is a cute place, offering indoor, bar, and patio seating. Our booth table, adjacent to the front door, was not dressed with any tablecloth, but the entire space appeared to be clean and very well kept. They were also festive and ready for the holidays with their lit Christmas lights and Christmas tree. Food & Drink: C- grade/2 stars: The bread shaped as a vine and butter molded into a fleur de lis were cute and enjoyable. Heads-up - they charge a hefty $5 for this. Irish Coffee - Good. ($16.50) Skuna King Salmon - Mom found the fish to be dry. ($29) Chicken Gumbo Yaya - Disappointingly extremely bland...and not big enough to qualify as a MAIN. This should be an appetizer. I had to add salt, pepper AND hot sauce for flavour, but it still was not satisfactory. I then ended up ordering a French Onion Soup from the SMALL menu to feel like I ate an entrée. At $27, this is an expensive bowl and not worth even half the price. Skip this. French Onion Soup - A good choice for a cold winter night, but, again, $19 for this cup of soup is steep. Definitely more flavourful than my bowl of gumbo. Panna Cotta - I love panna cotta as well as blueberries, so this beautifully decorated and creamy dessert with blueberry sauce and poppies was an instant winner for me. ($12.50) Service: B+ grade/4 stars. Initially, I didn't think that service was warm and fuzzy. As the night went on and we began to converse more with our server, my opinion changed. Our waitress was very amiable and we enjoyed engaging in conversations with her. She even served a complimentary scoop of vanilla ice cream, topped with a lit candle for Mom to blow out and make a wish for her birthday. Going beyond her server duties, our waitress even offered to take several photos of us outside. She took at least fifteen minutes of her time on our mini photo shoot before closing the restaurant. She was very sweet and friendly. Unfortunately, we likely will not return. The food was just not satisfying enough for us foodies to come back for another visit, even if they adjusted their prices accordingly.

How does this place have 3 and a half stars? We got wine and a cheese plate which was enough for us to not order an entree. Our waitress was extremely attentive and friendly, and the vibe was definitely better than the place a little up the street.

Very nice staff! Fried pickles were really good with a nice aioli on the side. The gumbo is delicious. Wine pricing is kind of high but to be expected when in wine country. Definitely would recommend as a stop in Calistoga

Probably one of the best pork chops I've ever had. Tender, juicy and flavorful. Both my wife and I had one. My two daughters shared the famous fried chicken, it was also delicious. Friendly and quick service. We sat outside in the patio, very nice and relaxing. The food was so good I didn't even stop to take pictures.

We went to Calistoga for the long weekend and after a few months we visited Evangeline. I was excited to hear that they serve brunch again! You know Evangeline is one of my favorite restaurants in the Napa County. I like the restaurant's vibe and of course their food! Because it was a busy day, and I forgot to make a reservation, we sat next to the bar and it was nice, talking with their staff and enjoying my delicious omelet and coffee :)

Service. We did not have a rezzy & they welcomed us in & sat right away in back tent. delish, we wanted to lick our plates. Can be breezy in winter months so pack a shawl

Proteins were great. Appetizers were good, but super basic and expensive. French onion soup was great, but nowhere near $20 great. Maybe $8 great. Sides were lacking. Worst coleslaw ever? Quite possibly. Worst chard ever? Also quite possibly. Took an hour from placing our order to getting our food in a half-full restaurant.

We loved our time visiting Evangeline! We had great service and the food was absolutely delicious. We had four adults and 3 kids and all of our food came out on time. Raul was our server and he was so kind! If you come during nice weather - the outdoor patio is beautiful. We enjoyed our food so much - we went back the next night! Highly recommend adding Evangeline to your visit in Calistoga!

Evangeline is a locally-owned French restaurant located in downtown Calistoga and serves Creole food. We made reservations online beforehand and were seated right away for a party of four. There is some but not much indoor seating, outdoor seating, and also heated outdoor seating. BRAISED NIMAN RANCH PORK SHOULDER ($29) - this wasn't melt-in-your-mouth braised like I would've expected but it was okay. It was crispy on the outside but as the evening went on the inside got more dry and tough. The maple syrup was an interesting touch. 3/5 BRAISED CALIFORNIA LAMB SHANK ($33) - this was literally fall-off-the-bone. It was slightly gamy but in a good way. 3.5/5 CHICKEN GUMBO YAYA ($26) - this was my favorite dish of the three. I loved the flavor and slight spice of the gumbo and the sausage. I just wished there was more of it! 4.5/5 ST. CLAUDE SAZERAC ($16) - I liked that this sazerac used a more traditional split base of rye and cognac. It was very dry and spirit forward. 4.5/5 ESPLANADE MANHATTAN ($18) - I'm not sure why this drink had a $2 sub charge whereas all the other drinks didn't. Regardless, this was also a nice spirit forward drink but I preferred the sazerac. 3.5/5 At the end of the meal we ordered the creme brûlée ($12.5) which was good but not out-of-this-world. Overall I was expecting a little more flavor given the typical flavor bombs I get from Cajun food. It wasn't bad though and the staff was very nice.

Shrimp étouffée tasted like tomato sauce. The Shrimp was not blackened or grilled. Overpriced and not worth the money or time. Flies were everywhere inside and out. Had to fight flies while eating. My spouses Seafood Cioppino was watered down. Clams looked contaminated with spots all over them. Fish used was cheap. The Chef needs to be trained. We were initially excited--Find another place!!!!

We had reservations for dinner here after our tour at a nearby winery but we're running a bit behind. We tried giving them a call but ended being placed on hold for 10 minutes. Luckily we were seated immediately so everything worked out in the end. Although we were seated outside, and I'm not sure if it was because we were seated close to some pipes but there was a heavy sulfuric smell. We were pretty hungry at this point and had a few glasses of wine in us already but food seemed to come out a little slow that night. We ordered some fried Brussels sprouts for the table, the lamb shank, gumbo, shrimp etouffee, and the braised short rib. The Brussels sprouts were good but honestly what fried food isn't delicious? We thought that the braised short rib was the best dish of the night. It was a big piece of short rib, flavored well and super tender. The lamb shank was also tender. I didn't care too much for the gumbo yaya as it seemed pretty watery which was disappointing cause I was looking forward to having that. The shrimp etouffee was also just alright unfortunately. I think overall, this spot is just okay but at least we gave it a shot otherwise we wouldn't have known.

We went for an anniversary dinner and had a great time. Everyone was very friendly and they gifted us a glass of champagne since we were celebrating. The food was good too - I recommend the steak and the charcuterie board. It was a nice set up outside and the heaters work really well on a cold night.

I continue to love everything about Evangeline. The house-made pasta is always a good choice, and this evening I had a tomato and mushroom risotto topped with grilled prawns that my teenage daughter kept stealing bites from. We ended with chocolate mousse and vanilla ice cream, which had a faint taste of something (honey? Bourbon vanilla?) that we couldn't put a finger on. A great meal served in a beautiful setting, just off the main drag in downtown Calistoga.

Evangeline treated us well on our first night in Calistoga with a magical dinner. Sitting in the courtyard outside, where we didn't have to worry about the humidity we usually experience in South Florida, we were quite comfortable and content as we noshed on the various food entrees and cocktails we ordered. Since we were celebrating our first wedding anniversary, the restaurant welcomed us with complimentary sparkling wine, which was quite lovely. From there, we ordered drinks, where the St. Claude Sazerac and Paloma were refreshing. I completely enjoyed the freshly baked bread from Bucheron with butter reduction, while the confit of beets was sweet and tasty. The braised California lamb shank was tantalizing and satisfying. The restaurant served a complimentary chocolate mousse for dessert, which was a lovely anniversary touch to conclude our evening.

We love Calistoga and we're thrilled to add this restaurant to our list of great dinner spots when we visit (as there are about 4/5 in my opinion). For a date night, I think the outside area has amazing ambience. With the greenery overhead, it gives off nice, intimate vibe. To start, we had a few cocktails (the old fashioned was delicious) and the fried green tomatoes were on point. Having lived in the south, my expectations are always high. I liked the cheese dip with it, too. The deviled eggs were also fantastic little bites. I ended up getting the peaches with prosciutto for my dinner because I wanted something lighter- especially after the appetizers. It was really good. I would note this is probably not your pick for a healthy or lighter dinner...but if you want some hearty creole food, then this is your spot!

Brunch anyone? Location, downtown Calistoga. Options to sit inside or outside, chose outside as they had a beautiful garden. Upfront service was a little of a debbie downer with the multiple servers that assisted us. One please smile and do not ignore us or say I'll be right back and you forgot what I asked for. One server had a language barriers, did not understand or asked someone to interpret. Food: filling and great options. I want to give Evangelines another chance but for dinner. Great choice before you explore wine country.

Well I must say my food was good and flavorful. The service was just okay nothing write home about. It was my birthday and I didn't even get a free dessert lol. Most eateries will say Happy Birthday with a dessert. The ambiance was okay , but my dish was flavorful.

food was decent, but the service was atrocious. Maybe they are understaffed, which I understand, but to be ignored for 30 minutes at a time between courses was unforgivable. I certainly will not come back.

Fastest service ever! We were in and out in 50 mins and we did not feel rushed at all! We had reservations but arrived about half hour early and they seated us right away. After ordering our food, we had just about made trips to the bathroom before the food showed up! We ordered the fried chicken and waffles, prosciutto Benedict, avocado toast and the Evangeline burger. Everything was really good! I would've liked the avocado toast to be a little bigger or come with a side to be more filling. The rye bread it came on was a little bit sweet and matched the greens, avocado and the egg. The egg comes runny Benedict style so if you don't like that, please tell your server to switch it. I should've but I had it any way! The chicken was crispy and came with gravy to accompany. The prosciutto Benedict was very good with the exception of quite a lot of kale which my friend doesn't like a lot. The burger was delicious but definitely the biggest of the plates. The fries that came with it were delicious, particularly with the rosemary and thyme. We also got the grapefruit mimosas which were well-made. All in all, a beautiful day to have brunch and we really liked our food. And of course, the service!

My husband brought me here from brunch on our weekend getaway to Calistoga. What a lovely brunch date we had. We walked here from our hotel stay and we fell in love with their beautiful outdoor patio. Food: - Fried Pickles - so tasty! - Half Dozen raw oysters - these were a little briney so I wasn't too much of a fan - Chicken and Waffle - delicious. There isn't a chicken and waffle that we don't like! - inverted biscuit and gravy - rich and delicious but maybe too rich considering all the other items we had for brunch. - vanilla panna cotta with berry compote - definitely a winner for me! I love panna cotta! Overall, the ambiance and service were all wonderful.

We walked in around 7:45pm on a Thursday and we're seated right away. Friendly staff and really nice patio ambiance. The beet salad was REALLY good. So many different flavors in one dish that perfectly blend together. Husband was happy with Steak Frites too. Unfortunately, the King Salmon dish was a little one note due to the bed of frisée the salmon is placed on. The salmon was cooked perfectly and I enjoyed it but the bed of frisée was overly drenched in mustard. I couldn't eat it. It would have been better to have a small amount of it and add a bit of a some other vegetable. The waiter said he'd pass along the feedback to chef and offered sparkling wine or desert to cap off the dinner.

Y'all don't walk... run to Evangeline! This place is a nice sexy ambiance! I made reservation for my husband and I for dinner. When we arrived the front looked empty and we were greeted by a server who took my reservation information. He then showed us to our seats out back. They had tables and heating lamps set up! We sat down and our server came over to take our drink order.. when I tell you the service was THE BEST!! All the waiter and waitress would watched over all the tables. When we finished our appetizers another waitress cleaned our table. They have a system down! The food came out hot and fresh! My husband got the waygu beef burger with fries and I got the creamy pasta with prawns! Everything came out GOOD! This is a good date environment. Prices are too bad. Anywhere between $10-$30! Reasonable and fresh I can't wait to come back to try something different on the menu.

Disappointing. As others have mentioned, the prices suggest a far better dining experience than what's happening. We fell for modern branding on the outside of the restaurant and the (very cute) covered patio complete with string lights and vine-covered trellis. Service was fine. A bit disinterested, but otherwise attentive. We ordered the corn soup, steak frites, chilled cauliflower and some wine. The steak (medium rare) was tough and chewy, my knife had a hard time getting through it. The cauliflower was just that, a bowl of steamed cauliflower with no seasoning. And lastly, the corn soup was flavorless. It was sour and didn't taste like corn. Perhaps there were better items on the menu, but this simply didn't live up to the foodie experience we've come to expect here in Calistoga.

This restaurant's pricing suggests that it would be a fine dining restaurant. $23 for an Autumn salad that arrived with four limp spears of trevise with some frisee, candies walnuts, and a lot of dressing weighing everything down? Really? I ordered a steak rare. It arrived black and blue. The Manhattan that I ordered with the steak did not arrive until the steak was half done. The "Hand cut" fries arrived cold and under cooked. The addled server was what one might expect at a International House of Pancakes, clueless, disorganized, and slow. Actually I have had better service at said pancake joint. The one star is for the huge scallops that arrived, perfectly cooked, atop a puddle of flavorless risotto. This place does not deserve to stay in business.

Great food . The service was excellent and the drinks are phenomenal. I recommend it.

We visited Evangeline last week for my mother's birthday and it was a Friday evening, with only a few people. We ordered our food and we were so excited. The food was not good. I ordered the scallops and almost choked and the squid past, eww. My mom ordered the salmon and it was on the dry side. My husband ordered the steak and it was good well. The desserts were awful, except for the ice cream. My husband always samples everyone's food. I didn't say anything nor my husband because the day already started crapy with our hotel and we wanted a pleasant dinner with my mom. BTW, my husband got sick as soon as we headed home. I called the owner to let him know about our experience and I thought it was far that he reimbursed me. The bill was $284! I would have approached a worker but when we got our desserts the staff was cleaning up around us and some were drinking at the bar. Plus, my husband and my mom needed to use the restroom badly. I told the manager you can reimburse me half and keep half because I understand you have to pay your employees and I wanted to take my mom out for her birthday to make up for the poor dinner. We also left a 22% tip. He has yet to contact me. I doubt you need to speak to the chef regarding my refund. I hope the restaurant makes changes to their menu because the pairing of the food is not good.

I was really looking forward to trying Evangeline as I enjoy Cajun and Creole food and it's not easy to find in Northern California. The food was very good, but the portions was very small for the price (hence why only 3 stars instead of 4). We got the Artichoke, peach salad, Shrimp etouffee, panna cotta and creme brûlée.

Chicken greasy, bland. Portion size was good. Service time was adequate. Ambiance dark, quiet.

5/21/22 Ambiance: 4 stars: Small, cute outside patio dining area with plenty of coverage from wind. Food: 4.5/ 5 stars The shrimp and grits were amazing! I'm clearly enjoying their soul brunch concept Service: 5/5 stars Great service!

Walked in Friday night and was seated quickly on the outdoor patio. Server was attentive and very friendly. Outdoor heaters were set up outside and it was the perfect temperature for a calm April night. All the food was delicious, I loved the desserts and they were the perfect ending to our meal. Music was the perfect volume and kept the mood light and enjoyable for a New Orleans feel in Northern California. Can't wait to visit again!

Solid average experience. The food and service were exceedingly average. Our server was slow and not friendly. It honesty felt like our server didn't like the food or working there. Instead, she just repeated a script to us in deadpan tone. I asked what was good. In a scripted telemarketer-tone, she said: I like the jambalaya, it has chicken on it. I was like, wow, I almost ordered that but you talked me out of it. I had a burger. It was decent and big but nothing amazing. My friend had the steak frites and disliked it. She ordered medium and it came out almost well. It was flavorless. On the upside, the drinks (old fashion) were tasty and the atmosphere was nice (though not the amazing setting we had heard about). This place is a-ok. I'm sure there are some better things on the menu, but our experience was nothing special.

THEE WORST EXPERIENCE EVER! Don't, I repeat, Don't eat here. This is not Creole cuisine! Blackened Shrimp not Blackened per Owner Cesan, shrimp are cooked in Old Bay Seasoning. Bland Étouffée and undercooked hush puppies. And this was not the worst part of the visit to this restaurant. The owner Cesan lacked the common customer service to visit the table to see what if anything could be corrected. Mind you the was a total of 4 people dining. After requesting his presence he comes to the table without even hearing the issues and goes into the long explanation about spice levels of the dish and his personal preference of the dish and how he lived in New Orleans. This is not an apology and I would never return or recommend this place to anyone!!