Evan's Meat Market

We finally decided to try Evan’s Meat Market after driving past it innumerable times. You are greeted with a clean and “upscale” feeling when you enter. The meat cases are full of fresh-looking selections. We picked up some Andouille sausage and bacon. They make po’ boys in house, which gives us another reason to come back!

Evan’s Meat Market offers a fat, delicious Po’Boy, with a great meat selection, all the fixin’s, exceptional customer service. If you are in the DFW area, craving a sandwich… Evan’s Meat Market is a must.

From Chicago, but visited this place during my first trip to Texas a few weeks ago. All the food from here was amazing and the two young ladies working at the time were both so friendly and offered great selections. The scalloped potatoes with onion and cream sauce were to die for! I cleaned the whole tray on my own lol. My boyfriend tried the chicken pot pie and says it was excellent. Would definitely recommend :)

Visited recently for the first time in need of a quite large portion of whole trimmed tenderloin. They were able to get me something trimmed and ready within about 20 minutes and was exactly what I needed. Great service and super high quality prime filet that was worth the price tag.

Evans is the best meat market in dallas. From cleanliness, experience in store, to selection. The staff is always kind and welcoming, but bottom line - you can’t go wrong with any of the meats!! The steaks are the best and we also enjoy the chicken drumettes. 10/10 recommend

The most delicious Po’ Boy sandwich ever!😋 Nice and hefty — perfect for lunch. You can really tell their meats are high quality and super fresh. My favorite is the chicken salad, it’s so savory and flavorful. A must-try if you’re in the area!🔥

5 out of 5 stars! Evans Butcher Shop is my new favorite spot! I recently came through and stocked up on about 6 pounds of mouth-watering meats: the chicken lemon rosemary, citrus marinade, and a whole smoked chicken. Let me tell you, everything I've tasted so far has been fantastic. The whole smoked chicken was perfectly seasoned, juicy, and packed with flavor. I'm excited to dig into the lemon rosemary and citrus-marinated options next. I can already tell they'll be just as amazing. The quality here is top-notch, and the staff were incredibly friendly and helpful. It felt like shopping with family. The atmosphere was welcoming, and I could tell they really care about what they do. If you're thinking of stopping by, do it! Just a heads-up, parking kind of stinks, so give yourself a little extra time, but trust me, it's worth it. Can't wait to return and try more! I'll see y'all soon!

Great employees, great service, great meat! Employees always have a smile on their face when greeting me, service is fast, and meat is top tier! So glad I found them. Definitely recommend!

I saw the sandwiches and figured I'd stop in. I'm a sucker for bologna. I order a whole bologna sandwich for $12.00. And the guy behind the counter keeps slicing. And slicing. And slicing. And slicing. And eventually I tell him, "I'm good. That's plenty" He says, "No it's not. Yer gonna learn why you're supposed to order a half" and continues slicing. Joke's on him. Ate the whole thing. It was a banger. I'll be back.

Ok so if you know me then you know I hate American sandwiches. For me to go out and try their sandwiches, you know I must have heard it was the bomb somewhere and from multiple people to be convinced. Word of mouth spread fast in the food community. First time in and tried their roast beef. My god, what did yall put in this? I looked at the sandwich several times to figure out what it was. All the same ingredients you would find everywhere else. The meat is what makes it special. Roast beef was the bomb. I heard about their pastrami, too. Will try that next time. You can order half or whole size. Whole is two meals. It's way too much for one person. Sandwiches are huge and will fill you up. Grab and go, no sit down

I can't believe that Evan's doesn't have more reviews! Probably because the locals already have the intel that this is the best meat in town. If you're not cooking Sunday steak dinner with Evan's cuts, you're missing out. And their pastrami is the best I've ever had. Thinly sliced and nearly translucent, never fatty, smoked and perfectly seasoned, addictive, can be eaten alone or dipped in Dijon mustard with a side of crunchy pickles. My fridge is not complete without a half-pound, butcher papered package of Evan's pastrami. What more can you want? Run, don't walk, to Evan's!