EVA's - St. Henri

This place has a great vibe, the music was a bit too loud but the energy was great. The food was supper tasty and worth the price. The service was on point and they were happy, welcoming and attentive. Great spot for brunch but make a reservation or be seated at the counter.

I’m not sure how to start but I do know how to describe the overall experience: PERFECT🌷 We went for a girl’s brunch and birthday and it did not disappoint, the food was absolutely delicious and filling. The eggslut sandwich was amazing and very cheesy, the waffle with the fried chicken was super crunchy and yummy, and the additional portion of waffles was such a great way to end the brunch with a touch of sweetness and very light. Special mention to the Pornstar Martini, it was out of this world and overall refreshing for a warm morning, it was delicious and I would go back just for it. It didn’t feel too strong and complimented the rest of the brunch perfectly. The bartender was also very kind and made every drink with care 🌷 The restaurant itself is just so aesthetic and clean, the music is such a vibe. Just be sure to make a reservation since they’re very often fully booked ( understandably so! )

The vibrant atmosphere really sets the tone, with great music and local art adding to the lively, welcoming vibe. The food is next level - they serve up some seriously delicious soul food with a unique twist. Every dish is packed with flavor and creativity, making for a brunch that's both satisfying and memorable. The drinks were equally impressive, with a fantastic mix of refreshing options and creative cocktails. The staff was super friendly and attentive, ensuring a great experience from start to finish. If you're looking for a brunch spot with great vibes, delicious food, and a bit of soul, Eva's is definitely worth a visit! Highly recommended!

Wow, what a great place! Everything was absolutely delicious, and the space itself is cool. The service was excellent as well. We popped in without a reservation and were lucky to get a spot at the bar, but if you can, it’s better to make a reservation. I’ll definitely be back!

My friends and I really enjoyed brunch here. The food was wonderful, and the service was amazing. I really enjoyed my iced vanilla oat latte! The waffles and chicken were great, and the quesadilla was excellent. The fruit was also very fresh. The staff is friendly and the benches are comfortable. It seemed a little tight and small in certain areas. You definitely need to make a reservation. It has an exclusive club type vibe. We will be back to try more on the menu.

Another overrated spot. The menu is quite basic — nothing you couldn’t easily recreate at home with similar taste. Despite having a reservation, I still waited 21 minutes past my scheduled time (12 p.m.) to be seated. Prices are reasonable, but the service was underwhelming (I’d rate it 5.6/10). My meal was essentially an egg grilled cheese sandwich, and the orange juice definitely wasn’t fresh-pressed.

EVA's best feature is no doubt the design of the space. It is unique with it's rounded columns, modern-industrial grey tones and intricate art pieces that adorn the restaurant. The service here was friendly and cheerful. My server didn't really interact with me after I was served, but I was sitting by the bar and the girl who was working there happily engaged me in conversation, which is always appreciated when I'm dining solo. I went for the skytower plate, which I have mixed feelings on. The feature of the dish, the mini pancakes, were superb. I was unsure about the savory butter they were using as pancakes are sweet, however it worked very well. The texture of the pancakes was immaculate. 1-2 more could have been added to really justify the dish's name however. The other parts of the plate were pretty standard. The one part that did disappoint me is that I like my eggs poached and they told me they don't do poached eggs. This is the first time I've heard this at a brunch restaurant, and for how well this place presents itself I was surprised at the limitation. I have to say that the quality of the dish did not justify the price at all. They need to have at least one more item on this plate. I did not have a beverage, just this place and my bill was around $35. The portion-to-price ratio here is a weak point- brunch is meant to be filling, especially a plate like this.

Heard good things, but was disappointed, definitely over hyped. The good: The food was good. The chairs were comfy, tables aren't too close together. Ambiance is generally nice. The bad: While the waffles are good, they don't don't come with syrup or anything. The portions are small. The cheese steak is the smallest cheesesteak I've ever seen. The eggslut doesn't come with any sides, just a sandwich on a plate. Felt very expensive for what you get. Food was slow. Service was slow. Asked for ketchup, saw the server go get ketchup, then play on his phone for 5min before bringing it to our table. Overall left feeling like we paid too much for a very mid experience.