"One of the Shinola Hotel’s bars, and certainly the hardest to find, can be accessed from Parker’s Alley by those who look for the door with the eyes drawn on it. Intimate and warm with amber tones, Evening Bar offers beer, wine, cocktails, and bar snacks. Drinks include nonalcoholic cocktails like the Faux Daisy and No-Groni, or higher octane combinations like the Apricot Fizz and the Fresh Prince, a bell-pepper-infused tequila with herbal and botanical liqueurs and spicy bitters. Reservations can be made online, but it’s a hotel so feel free to drop in." - Mickey Lyons
"Blink and you might miss out. The Shinola property tucked away on Parker’s Alley also known as Evening Bar is, until mid-April, now home to a colorful tiki pop-up helmed by New York professional Darryl Chan. Ever wanted to sip a combination of Scotch, absinthe, rum, and cinnamon out of a WD-40 can? Now’s your chance. If not, there are 20 or so other new spins on classic tiki drinks, with automotive history serving as the inspiration. The Piston Rod Sling is a take on the Singapore sling with sorrel-infused gin and Michigan cherries." - Mickey Lyons
"This intimate and modern bar at the Shinola Hotel crafts seasonal cocktails utilizing organic fruit and vegetable extracts. The Nahmericano is a play on a classic, using Lyre’s aperitif rosso, casamara alta, and orange. Meanwhile, the house-made celery root soda will settle your stomach and makes for a delicious after dinner drink." - Will Reaume
"Located behind a nondescript door in Parker’s Alley to the rear of the Shinola Hotel, this upscale, secluded lounge with mood lighting serves a mix of classic cocktails like Death in the Afternoon alongside original drinks. Patrons can also order high-end bar snacks like a fondue pot or mini lobster rolls." - Serena Maria Daniels
"High-end Shinola Hotel cocktail lounge Evening Bar keeps customers well fed with a selection of snacks ranging from mini lobster rolls to corn dogs to deviled eggs garnished with crisp bacon and spicy jalapeño." - Brenna Houck