Tucked away in the intimate Shinola Hotel, this stylish speakeasy-style bar serves up exquisite craft cocktails and tasty bites in a cozy, dimly lit space.
"Blink and you might miss out. The Shinola property tucked away on Parker’s Alley also known as Evening Bar is, until mid-April, now home to a colorful tiki pop-up helmed by New York professional Darryl Chan. Ever wanted to sip a combination of Scotch, absinthe, rum, and cinnamon out of a WD-40 can? Now’s your chance. If not, there are 20 or so other new spins on classic tiki drinks, with automotive history serving as the inspiration. The Piston Rod Sling is a take on the Singapore sling with sorrel-infused gin and Michigan cherries." - Mickey Lyons
"Located in the basement of the Shinola Hotel and accessed via a door in Parker’s Alley, this upscale, secluded lounge serves classic cocktails as well as a solid list of well-balanced nonalcoholic cocktails. There are also in-between options with lower alcohol intensity to keep the evening going without suffering the next day." - Serena Maria Daniels
"This intimate and modern bar at the Shinola Hotel crafts seasonal cocktails utilizing organic fruit and vegetable extracts. The Nahmericano is a play on a classic, using Lyre’s aperitif rosso, casamara alta, and orange. Meanwhile, the house-made celery root soda will settle your stomach and makes for a delicious after dinner drink." - Will Reaume
"Located behind a nondescript door in Parker’s Alley to the rear of the Shinola Hotel, this upscale, secluded lounge with mood lighting serves a mix of classic cocktails like Death in the Afternoon alongside original drinks. Patrons can also order high-end bar snacks like a fondue pot or mini lobster rolls." - Serena Maria Daniels
"High-end Shinola Hotel cocktail lounge Evening Bar keeps customers well fed with a selection of snacks ranging from mini lobster rolls to corn dogs to deviled eggs garnished with crisp bacon and spicy jalapeño." - Brenna Houck
