Everytable

On the Grid : Everytable

"Healthy food is a basic human right. Yet in many south LA neighborhoods, healthy food is hard to come by. Everytable wants to change that by delivering healthy, grab-and-go food that is affordable, with pricing based on the income range of the neighborhood. The first store opened right in the heart of West Adams with plans to open more locations across Los Angeles. It’s a great addition to the neighborhood and the colorful, modern design is cheerful and brightens up the block." - Ben Loiz Studio

Angelina Jolie Has Opened a Lower Manhattan Cafe | Eater NY

"I learned that Everytable, the fast-casual lunch chain that launched in Los Angeles in 2016 with a sliding-scale model where food prices differed by an area’s median income to make pricing more equitable, has shuttered all seven of its New York locations; the company had raised $23 million as of June 2023, and owner Sam Polk first brought Everytable to New York in 2022, expanding into neighborhoods like the East Village, Chelsea, and Harlem." - Emma Orlow

"Everytable, West Adams. Healthy food is a basic human right. Yet in many south LA neighborhoods, healthy food is hard to come by. Everytable wants to change that by delivering healthy, grab-and-go food that is affordable, with pricing based on the income range of the neighborhood. The first store opened right in the heart of West Adams with plans to open more locations across Los Angeles. It’s a great addition to the neighborhood and the colorful, modern design is cheerful and brightens up the block."

Big New Food Tenants Announced For San Pedro’s West Harbor Development | Eater LA

"A mission‑driven restaurant company known for a variable pricing model and compact storefronts aimed at underserved neighborhoods; it's expanding across the Los Angeles area (including on‑campus at Compton Community College) and plans a major push into New York with about 100 new locations over the next half‑decade." - Farley Elliott

Sqirl chef Jessica Koslow temporarily closes six-month restaurant Onda | Eater LA

"An LA-based restaurant and social enterprise known for affordable meals and improved access in underserved communities is hiring as it ramps up operations to help feed more people across Los Angeles, signaling a need for additional staff to support expanded relief and service efforts." - Farley Elliott