EVO Brickoven (Mt. Airy)

I just doordashed this place and it was still so good and fresh when it arrived. This is my new spot. The dough is so fluffy and has the perfect thickness. I got the vodka penne and it came with an incredibly fresh salad and warm and doughy piece of bread. I am so impressed.

First time trying EVO Brick Oven Pizza and I was genuinely impressed. The crust was brushed with garlic butter (a delicious touch), and the cheese was hot, flavorful, and perfectly melty. You can really taste the quality in every bite. The staff were super friendly and the service was smooth from start to finish. I also loved the cozy vibe—there were cute plants tucked around the space, plus dog treats and lollipops by the counter, which felt like such a sweet, welcoming gesture. Prices are a bit higher than my usual pizza spots, but honestly, the flavor and freshness made it worth it. Great pizza overall—I’d definitely eat here again.

Have had their pizza a few times and I’m not necessarily a fan of stuff that goes on the bottom of the dough. Had their chicken Stromboli tonight: inside is chicken red onions green peppers and sauce with sauce on the side. This was not good at all. Very much edible. Good dough, good cheese, yet the sauce was lacking in flavor, the veggies were not cooked which made the entire experience unpleasant. With the lack of seasoning in the sauce, I don’t see myself finishing the rest of this had a craving for pizza and all this did was make me regret the $19 spent and wish I would’ve went to the gym instead. Wouldn’t recommend the Strombolis. Pizza I would say is good just an acquired taste. I like that they have milkshakes and sell plants that’s adorable

Jeez. I mean, I guess I can understand that it gets busy on a Friday night, they told me 1 HOUR when I called in my order of one pizza, mozzarella sticks, and cheese fries. OK, I show up an hour later; I'm standing there for 25 more minutes until I get my food. I guess the pizza's fine but my fries and mozz stix were obviously just sitting in the pass for a half hour. Also, not to be petty or anything -- i get that childcare is challenging -- but is there really no better place for your toddler on a busy night than right in the middle of the pizza shop?

Pizza has great flavor. And they have a nice varieties of pies. But after 2 very undercooked incidents of Stromboli and pizza, I’m moving on. This time we got pale crust on the bottom with raw dough under sauce and that just isn’t tasty. Cheesesteak boli was wet. Fell apart when picked up. Oh well….

Best pizza I’ve had in years , Worth every penny! The crust on the pizza reminded me of breadstick that I have it taste in a decade. Authentic ,juicy and fresh ingredients, Crispy crust But not hard

They have been in business for 7 years and this is my first time there. Excellent plain pizza in the old-fashioned NY Italian style. Very good. I will be back.

Sauce on the sweet side and overall heavy garlic flavor. Crust is pretty thick if you're looking for a NY style