![EVO Pizzeria by EVO [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63727669/Screen_Shot_2016-07-12_at_6.56.39_AM.0.0.png "EVO Pizzeria by EVO [Official]")
Evo Pizzeria serves up delightful wood-fired pizzas and fresh salads crafted from locally sourced ingredients in a relaxed, community-focused atmosphere.
"Sure, EVO might be know for its Pork Trifecta pie, but the kitchen also offers plenty of pizzas without meat. The pistachio pesto pie with Split Creek Farm fromage blanc, ground pistachio,creme fraiche, mozzarella, and parmigiano-reggiano is a popular choice and the crisp seasonal salads always make for a good starter." - Erin Perkins
"Each component of this Park Circle parlor’s Neapolitan-style pies is chosen with care, from the bakery-quality dough to the local cheese. EVO’s ingredients are picked from local farms to form masterful combinations like the pancetta, Brussels sprouts, and pear pie. Meat eaters can’t go wrong with the renowned Pork Trifecta made with handmade sausage, bacon, and pepperoni." - Denise K. James, Erin Perkins
"With crisp salads, local brews, snack plates, and some of the best pizza in town (let the debate ensue), swinging by EVO Pizzeria is a no-brainer. The Pork Trifecta is always a good choice, as it has a bit of a local cult following. Order a large and have leftovers for the flight." - Erin Perkins
"Famous for its Pork Trifecta pizza, offering a delicious and casual pizza experience." - Erin Perkins
"The Pork Trifecta at Park Circle's EVO Pizzeria practically has a cult following. Fans of the pepperoni, sausage, and bacon pie swear by it. Pair it with a local draft beer." - Erin Perkins
