Excuse My French

10/10 experience! From the staff to the food to the atmosphere this place is exactly what you’re looking for in a night out! Extra bonus points because of the chef’s excellent EDM playlist. Everything on the menu is delicious but I highly recommend the frog legs - don’t let them scare you!

Frog legs were so tender! The dressing of beet salad added too much acidity. Escargot was wonderful. Crepe was huge. Visited on restaurant week and found it a nicely decorated bar hidden in Chinatown.

We came here on a Friday night around 8pm and the place was at about 60% capacity. They are known for their frog legs, am I recommend trying them. We also got the Brussels sprouts and salmon and loved both dishes! The salad we ordered was a bit heavy on the dressing though, so watch out for that. Overall the vibe, good and service were great. This is an awesome spot for a date!

Loved the vibes of this cute and cozy French spot! You may miss the location since it's tiny but the decor is cute, the service is great (thanks Doug!) and the tapas are delicious! We tried several things but the highlights were the frog legs (we were first timers), the crepe Suzette and the drinks...yum! You won't be disappointed, feel free to mention us when you get there :)

All the dishes were packed with flavor! From appetizer (simple yet juicy olives, cheese) to main courses all were delicious. Definitely worth breaking my usual vegan diet for. They also have a few good vegan/vegetarian options for main courses. The ratatouille was especially flavorful. Also as someone who does not like alcohol, I certainly enjoy the couple of drinks I've tried here in the two times I've been. Service is always friendly, fast and also impressive (because the guy just memorized all the orders without writing it down!). Loved that the kitchen is integrated in the restaurant, making it feel cozy and more transparent.

An almost hole in the wall, cost little bar with awesome frog's legs and well made terrine, they call it country pate. Surprised that it was not busier on a Tuesday evening. The frog's legs was perfectly done! I would definitely try their other stuff when I go back.

Loved this place. Once we saw "French tapas" we were sold and had to try it out. First time trying frog legs, and while it wasn't my favorite food, it was really fun to try. We had some other great dishes as well and the service was very friendly. Cozy place, great for a get together with friends before heading out.

We hit this place randomly but it was a huge surprise! The server fit us in at the bar (very lucky!). The vibe is super super good! Not too loud, very French romantic, well decorated. We were here for a drink but the food was also very surprisingly good! The price is also fair. Will come again! Nice place for a french style date.

It was my 1st time at this beautiful establishment, and it did not disappoint. Christian, our server/bartender, was so patient with us. Also, the dishes were so delicious. I'm glad my girlfriends chose this restaurant too celebrate my special day. I'll be back!

My favorite date spot In Lower east- music is sensational- food is fresh and the drinks are to die for- and the music is amazing

Christian took great care of us! After we went to Tenement Museum, we decided to book a 5pm table. We got the 2-person window table and it provided fantastic people watching at slightly below street level. Food & service fantastic. Ambiance was cozy, warm, artful. Along with ravioli, fig & goat cheese on toastines, we had the escargot & topped off with cinnamon crepe. Perfect cocktails too. Amazing!

The place was tiny, there was like 2 or 3 tables and the rest was bar seats. Lots of the dish were tapas-style. We got several: - Steak tartare: pretty solid, came with bread - Black truffle ravioli: the ravioli was small and cute. It felt more like mac and cheese with a tiny bit of truffle. U should try to finish it when it was still warm. It came with bread, and I'm not sure why - Escargot: tasty and typically french dish, also came with bread - Frog leg: it was a tad salty, but the meat was tender and the sauce was yummy - Suzette crepe: they would put on a little show for you. I never tried this so I didn't have any expectations. It felt like orange flavor crepe with some alcohol flavor. I think this spot was nice and cozy with solid dishes. I won't rush to come back but would recommend if you are in the area.

Really great place for a smaller group or for a date. It's got very intimate seating and the ambiance is great. We enjoyed a couple cocktails and all in all good experience.

Best frog's legs I've ever had in nyc. No, best in the US. Close to the best I've ever had in the world. Jury's still out. But I've been to the best places in Paris.

Me and best friend decided on excuse my French for our restaurant week dinner but unfortunately due to false advertisement on the NYC restaurant they were not serving restaurant week on a Sunday night. We still decided as we were hungry and a place we wanted to try nonetheless. The place was pretty quiet when we arrived in a dreary Sunday night evening. The waiter welcomed us as there was only one waiter and chef and they did an amazing job attending to us and getting the food out in a reasonable amount of time. The place is hard to find at first as it is dark and lower level restaurant . The place over is appealing, the food is delicious and thanks for the recommendations from the waiter. We honestly can say none of the plates or drinks were a disappoint. I highly recommend for anyone looking for some French tapa style bites and they have happy hour on Sunday nights to 7!

Excuse My French is an enchanting Parisian bistro exuding charm and intimacy where culinary artistry takes center stage. This hidden gem offers exceptional gastronomic creations and a meticulously crafted atmosphere that captured our hearts. Every dish presented a harmonious fusion of flavors, resulting in a truly extraordinary experience. The Organic Balsamic Chicken, Black Truffle Ravioli, and Nouilles de Cougettes delighted our taste buds in every way imaginable. While the Garlic Shrimp Skewer felt undercooked for our taste, its elegant presentation was delightful. The server/bartender at Excuse My French crafted a fantastic mocktail, skillfully combining Yuzu and Raspberry puree, which stands as one of the finest mocktails we've encountered in Manhattan. I eagerly anticipate my return to this culinary haven, but it's ideal for those seeking a refined dining experience or a memorable romantic rendezvous.

Cute place. Cozy. Good drinks. Pricey. We stumbled upon this place and it was empty but I went in for the positive Yelp reviews. The food was good not outrageous though. The octopus was decent but on the verge of rubbery. I was a bit turned off by the host guy who has a bit of an attitude, which doesn't seem so welcoming.

Wonderful spot to grab a drink. Cute and charming. Came with a friend and her family and enjoyed some champagne.

Came here with my friend for dinner! The food was amazing especially the black truffle ravioli! I really enjoyed my experience (and the Sunday happy hour!)

Came here for dinner on a Saturday night and wasn't too busy. Cool lighting and music that wasn't too loud. Attentive and friendly service. Our table's favorites were the truffle ravioli, frog legs and the brussel sprouts. The frog legs were super tender and loved the panko crust, and the sprouts were crisped perfectly. Also just a heads up, the Chimichurri rice was so spicy, so we could only have a few bites. We also really enjoyed the cheese board, which was a good deal (~$28 for 3 cheeses + bread + fruit/spreads). We also ordered the cinnamon sugar crepe but would probably skip out next time as it was a bit bland and the crepe seemed a bit undercooked.

We went part of restaurant week, it was a tiny place with primarily bar seating and hard to move around in. The service was accommodating and the bartender was great. The cocktails were really good which was a plus. I had the Winter tiki and it came on fire which was a nice extra touch. Everything fell short when it came to the food. The snails were hard and chewy, mine had broken shell bits in it and not a lot of flavor. The next course was duck confit the truffle was overpowering and I typically really like truffle. The potatoes were grainy. Then the crème brûlée tasted off, it almost made my boyfriend puke. He has a strong aversion to soft cheese and the filling did not taste like custard. He normally loves crème brûlée. The lemon for me was also very overpowering and tart which made it hard to eat. My boyfriend got the chocolate cake and it tasted like protein powder. We were very disappointed and left unsatisfied. Perhaps we just made the wrong choices when it came to the menu but we ordered things we had had previously and enjoyed. I'd hope restaurant week would highlight the best dishes to encourage people to return when there isn't a deal. I don't think I'll be returning for food but the cocktails were really good so I'd recommend for that.

Excuse My French has been one of my favorite places in the city for a few years now. The ambiance is fantastic, an intimate experience, especially if you sit at the Chef's table. The bartender is serving up exquisite cocktails that are only rivaled by the food which is prepared in a tiny corner near the bar. It's a limited menu but next to impossible to find something that isn't amazing in everyway, from the presentation to the execution. Highly recommend and we can't wait to come back!

I ate inside at the bar, I love how cozy it is, the decor, the bookshelf hidden door to the bathroom; the intimacy is palpable. the service was phenomenal, my bartender had great recommendations for drinks and plates, even managed to give perfect timing between courses. he did stunningly. the food is an absolute stand out. I had 2 tapas, 2 cocktails, and the $60 Dinner Pre-Fixe Restaurant week menu. tapas: steak tartare and foie gras lollipops. the steak tartare was absolutely as you expect, soft and creamy meat, the seasoning was peppery, the radish slices and micro greens add good crunch and flavor, the only chance I'd make is to toast the bread. Foie Gras lollipops were the stand out hero of the night. the balsamic glaze had me licking the plate, the edible flowers were the perfect sour bite to counterbalance the fat of the pate, the microgreens were a great touch, the foie gras itself was delicious and characteristic, with a seared on glaze that added a great flavor and texture. real depth of umami, and didn't feel heavy somehow. you've gotta get this here before New York outlaws it. Drinks: I had the summer daiquiri and the Excuse My Tie (mai tai). the daiquiri was refreshing and delicious, among the better ones I've had. mai tai was tasty, but I've had better. pre fix the frog legs were really fun, and they don't skimp on the herbaceous garlic butter, which is so full of garlic and herbs that it looks like chimichurri. delicious, but be ready to get your hands and face dirty chasing down the meat between the bones. choking hazard for sure, and you can't pretend to be fancy, but absolutely delicious. (they do taste like chicken, wings come to mind) the duck confit dish reminds me of a freestanding shepherds pie. the crispy potatoes and the pungent smell of truffle is alluring and exciting, and the taste permeates the dish. I can only be mad about the ratio of potato to meat, but I know meat is expensive these days. the chocolate lava cake is a good send off, well executed, and I love strawberry. this was the only dish I had that was plainly conventional, so I won't say much about it. I was out in an hour as a solo diner, had all of that for 160 plus tip. great special occasion place, highly recommend, get the foie gras or else.

I came here for restaurant week with a friend and we were seated in the back. This restaurant has a very interesting layout with mostly bar seating stretched throughout the restaurant. Since we were in the back, it was hard to get serviced. We waited quite a while to get the attention of the wait staff. I enjoyed the escargot but it was a tad salty. I was a bit disappointed by the duck confit though. There were very few pieces of duck and ultimately tasted like mashed potatoes. I did however, enjoy the drink a lot. I love guava so my guava cocktail was delicious and sweet. Overall food was decent but just very pricey for what you get. Definitely would appreciate more attentiveness from the employees as well.

Despite this is a tapas place, I fel that the portions were a bit small for the price but good quality of food and drinks. The restaurant is dark or "romantic" but very small, you may hit some taples trying to reach yours. Definetely make a reservation. I tried the RATATOUILLE PROVENÇAL (slow-cooked vegetables, ESCARGOT PERSILLADE (pesto SNAILS), and GRILLED OCTOPUS and to drink, the SANCERRE white wine was a good option . Honestly, the ratatouille was the best of the three dishes. I was a bit dissapointed with the octopus, a bit dry and really small portion. For dessert, the CREPES WITH BITTER ORANGE MARMALADE were much special. ESPAÑOL: A pesar de ser un lugar de tapas, me pareció que las porciones eran un poco pequeñas aunque la calidad de la comida y bebidas es buena. El restaurante es oscuro o "romántico" pero muy pequeño, te puedes chocar con varias mesas para llegar a la tuya. SE RECOMIENDA RESERVA. Probé el RATATOUILLE PROVENÇAL (verduras guisadas), ESCARGOT PERSILLADE (caracoles con pesto), y GRILLED OCTOPUS (pulpo) para beber el blanco SANCERRE fue una buena opción. Sinceramente el ratatouille fue el que más me gustó de los tres. Me quedé un poco decepcionado con el pulpo, un poco seco y escaso. Para postre, las CREPES WITH BITTER ORANGE MARMALADE (CREPES CON MEREMELADA DE NARANJA AMARGA) no eran nada muy especial.

Cute, authentic, delicious. Appreciate the attention to detail from napkins to coasters to cute little accents in the bathroom - definitely adds to the vibe and gives this place a hidden gem type of feel. The royales are fabulous; go during happy hour and tell them to keep 'em coming - cheers! Food I tried: - Frog legs - A+. Very well prepared, succulent - the star of the menu! - Duck confit parmentier - A. Really yummy, ultimate comfort food. The duck was a bit dry though: tiny room for improvement but didn't take away from the overall dish. - Escargot - B+. Not bad, but I've had better. - Tuna tartar - C+. Passing grade, but unremarkable, would not order again here. Definitely have had better. My one gripe is that frog legs and escargot were both accompanied by the same parsley-garlic-melted butter situation. Same flavors, and overall a heavy and buttery meal. One other small thing - the restaurant is very narrow and from what I saw, only has high tops and bar seating. Not the most comfortable set-up if you are having a full meal with multiple dishes + having to deal with people passing you on the way to the bathroom and constantly bumping you. Despite the little imperfections here and there, this place is charming and the food is good! More casual for sure, although the menu does not suggest so. Overall - a definite thumbs up!

I know I had a stop in here a few years ago but wanted to explore more of the menu to get a better idea of my rating. This place feels very hit/miss for me. Some things to note: 1. This space is very intimate and can get a little claustrophobic. It didn't bother me that much but my friend was trapped in between a seat and a table when sitting at the bar and they had a hard time with this. 2. The music can be pretty loud. It was a really fun atmosphere and vibe, but I wouldn't recommend coming here to try and have a serious or intimate conversation. There were definitely times when I couldn't hear the person sitting next to me. Ok, on to the important part- the food: We ordered: - Cheese plate: We opted for 2 kinds of cheese, one was good, and the other I wasn't a huge fan of. It annoys me when places just drop raw walnuts on plates that have no added value. They also added grapes, a few slices of apple and basic french bread that didn't feel fresh. - Escargot: This tasted more rubbery than I've had before. It needed more garlic and butter. It wasn't my favorite Escargot experience. I prefer Balthazar. - Black Truffle Ravioli: This was the best dish we had. I loved the mini ravioli. They were drowning in the bechamel sauce, which I wasn't upset about. I loved the amount of truffle in this dish. If you come here, this was one of the better options. - Duck Confit Parmentier: This dish was also one of the better options. The duck was a little oily and this is definitely a heavier dish but it was a good balance of meat vs potatoes. - Beef Sliders: These were ok, pretty dry even with the mustard. I don't believe I even finished my slider. Overall, it seems like this restaurant relies on a lot of truffle to provide flavor. I wasn't very impressed. If you want to come for drinks or partake in their HH deal, you'll be fine but I'd maybe skip on coming here for a whole meal. 3.5/5

I love a good ambiance and I love a good cutesy bar but the prices here are not worth it. The food was great but nothing that you can't find elsewhere. Granted the brussel sprouts were top notch but probably won't come back just for them. Service was amazing though, great cocktail recommendations, but if you're looking for a nice place to have a meal with drinks, I would skip this place.

The food was so good, the service was really nice and friendly. Definitely be back. Nothing to complain. Would recommend this place!!

I was treated to one of the best gastronomic experiences of my life! Whether you speak French or know much about France, you will love this food! The atmosphere & attractive chef feeds your soul!

Lots of interesting drinks in here. Although I didn't try them, but their purple-colored drinks match the beautiful summer temperature today. Douglas the server was frie

Drinks were really good and our service was good. Definitely not a place to eat. Food was good but it will not fill you up. Had to go to wing stop down the street after.

Came here with a friend on a somewhat busy Saturday night and were able to get seated immediately at the bar. This place is just a fantastic hidden gem thats quietly tucked away on a busy NYC street. The interior was adorably and intimately decorated; we even got seats right next to the tiny little kitchen that they manned by the intimidating French head chef. We ordered a bunch of things to share since this was a tapas place: * Sauteed Brussel Sprouts - 8/10: a great combination of well cooked brussel sprouts and meaty flavor * Duck confit parmentier - 7/10: a bit too much potato for me, but overall had good flavor * Foie gras lollipops - 10/10: my absolute favorite, I love foie gras, and this French version was executed perfectly * Steak tartare - 10/10: a classic, can't really go wrong with a good and fresh tartare Overall, the combination of food, ambience, and service made this place one of my most favorite restaurants in recent memory. Highly recommended date place or if you're just catching up with a friend since this place is quite intimate.

Came here for dinner on a whim and it was a good time. The inside is a bit tight almost like a bar, but it was cozy. The waiter was attentive and super helpful. I ordered the scallops with orzo (think it was $26). Quite pricey and portion seemed small but might have been normal sized if they gave it to us on a bigger plate. But the place is tight so smaller plate makes sense. The scallops were done nicely and well seasoned so I enjoyed it. I asked the waiter for a drink recommendation to go with the scallops and he recommended this vodka drink with pear lemon and I think st Germaine. I told him not sweet and something refreshing and he understood perfectly. The drink was really good but also really strong. At $15 a cocktail, this is what you'd hourly expect! I'm a bit of a light weight and didn't realize how intense the drink was until 2 hours later and almost knocked out on the train. Overall highly recommend this spot!

Meh. Or perhaps more apropos in French... "meh". Happy hour was une puce of a deal. What even are French tapas?! High marks for serving Cab Franc as HH house red. The remaining offerings were subterranean in quality. Things to definitely avoid: country patê, ratatouille, coq au vin.

I had this place in my bookmarks for a long time; finally, I visited it. The restaurant is small but very cozy, with inside and outside seating areas. I prefer to sit inside. The staff is super friendly and very accommodating. They serve tapas, and as we were hungry, we ordered a lot of items from the menu. 1. The baked Camembert cheese was delicious, perfect to share. It comes with bread, walnuts, grapes, and jelly. 2. Escargot- perfectly baked with herb butter. 3. Foie gras was not the best; burned sesame seeds killed the flavor of such a delicate flavor; I would rethink this combination. 4. The steak tartar was amazing ( unfortunately, I didn't get perfect egg yolk on top), a great marriage of acidity and spices. 5. Frog legs, probably the best that I had for a while. They were juicy, clean flavors, soft, and melting in your mouth. Special thanks to a bartender who did a fantastic job on drinks; she is one incredible professional!

Excellent drinks and good food. Service is great as well. Atmosphere is cool for a date night. Hidden gem.

For another bar on a night out, we checked out this French place that is located downstairs of the street level, giving a little bit of a speakeasy vibe. My friend that went here before only did outdoor seating, so he was impressed by the somewhat antique, royalty-like decor around the indoor area. We sat at the bar as we ordered just drinks, and we didn't need to wait when we arrived around 10:30pm (though they have reservations on Resy, which is probably the move if we were to go at a busier dinner hour). We shared the L'Antonieta (which was available according to Instagram, but I didn't see it on the menu unless I was already pretty buzzed and didn't notice) and the Smoky Black Banana, both of which are very pretty in its own style - the L'Antonieta has a more colorful look with a purple lotus root as garnish, while the Smoky Black Banana has a more mature presentation with a salt rim and is quite strong. While the drinks are very pretty, the cocktail mixture wasn't necessarily too ideal - the L'Antonieta had a bit too much sugar so it didn't sit too well in my mouth, but otherwise, I overall enjoyed the drinks the bartender created here.

Went with a few friends recently. Incredibly rude server with racist undertones. Talked down to us the whole time. Good food and drinks but it was ruined by staff behavior. I would never go back.

All the dishes were packed with flavor! From appetizer (simple yet juicy olives, cheese) to main courses all were delicious. Definitely worth breaking my usual vegan diet for. They also have a few good vegan/vegetarian options for main courses. The ratatouille was especially flavorful. Also as someone who does not like alcohol, I certainly enjoy the couple of drinks I've tried here in the two times I've been. Service is always friendly, fast and also impressive (because the guy just memorized all the orders without writing it down!). Loved that the kitchen is integrated in the restaurant, making it feel cozy and more transparent.

Good service good food and good drinks. Quiet vibes where I can talk with my girlfriend. What else you can ask for in a Sunday evening

The tapas were amazing! Even though I absolutely love foie gras (I know...I'm sorry...), I think my favorite dish this time is the grilled octopus because the texture and chewyness were too good! Scallops were super yummy too! Great vibes as well - love the decor!

Cute spot for a light bite and some cocktails. I wish the cocktails were a little stronger, they're definitely a bit stingy with the alcohol, but in general the cocktail concepts are very unique. Would have been nice if the staff were a bit more attentive as well. I'd recommend this as a place to try, but I'm not sure I'd come back.

Great tapas. We had the tacos, beet salad, cheese with fig jam, and good drinks. My dining partners had 2 espresso martinis and I had an old fashioned. Our other dining partner had a concoction with coconut on the rim that was tasty. If you don't want to have a lot of people in the restaurant when you're eating ...go early. The bar looked extensive with a good selection. The tapas were filling enough for us and made a nice meal.

Food: excellent Service: excellent Ambience: excellent Recommended: Sautéed Brussels sprouts Black Truffle Ravioli

Definitely recommend making reservations because the place is very small. It has a cozy atmosphere! We started off with some cocktails from their Winter Cocktail menu- I got the Figgy Margarita, which was good and my friend got The Ginger in China Town, which was great as well- if you like ginger, you will like this! I also tried the L'Antoenita from the regular cocktail menu- it was strong and didn't really have any taste, very boozy! We shared a bunch of tapas- Brussel Sprouts: delicious Sea Scallops: delicious Cajun chicken: it was good but not something I would order again! Steak Tartare: yummy! Charcuterie with duck: delicious- I loved it! They have happy hour until 7pm everyday- 2 drinks for the price of 1. I will definitely go back for the happy hour as well as the food.

I guess the food matched the price point, nothing was exceptional but nothing was bad either. Foie gras lollipops were not worth it imo, but the croque monsieur was quite good and a decent portion size! Cute decor, very French ambience. Oh and the napkins are really pretty

LOVE THIS PLACE. The baked Camembert cheese was phenomenal. I would definitely recommend the tuna tartar was excellent and really stood out amongst all the mediocre tuna tartars I have had in this city. The vibe was also lovely!

Ate at the bar and liked the feel. The bartender was great and the cocktails were premium quality. Definitely recommend

Great spot for drinks! I came here on a Thursday evening with a coworker (didn't really need a reservation, but they can be made over the phone) to grab some drinks and tapas. I started with the Daiquiri Sebastian (really unique in a good way). However, my favorite drink of the night was the Hibiscus Rita (so refreshing, perfect for summer!). For food, we tried the sliders (delicious, comes with two and a bucket of potato chips) and tacos (not what you would expect a taco to look like, but still great). The tapas were expectedly small, but very tasty! Overall, a great experience and friendly staff! Next time, I'll be sure to visit before 7 PM to catch the happy hour specials.

Friendly and stylish staff with very quick food service. The portions are pretty big for tapas and we especially liked the brussels sprout with lamb sausage and the scallops. The drinks were on the slower side. We ordered everything at the same time and got almost all of our food before the drinks. The layout was a bit cramped but we didn't mind it too much. It looks like it was all bar level seating with about half the spots at the bar which is half for drinks, half kitchen and you can watch them at work. The cook was dancing and chatting with us for a bit. Lushly decorated and overall very nice environment.

Cute spot for French food. They had outdoor dining and indoor dining available. I got the escargot, steak tartare, and 4 cheeses charcuterie board. The escargot was yummy here and plump. The steak tartare was my least favorite surprisingly because it had a sour taste to it which I was not a fan of. I've had steak tartares elsewhere before but this was just not it. I did enjoy the 4 cheeses and we asked the waiter for recommendations and they were all good cheeses. The cocktails were not bad here.

Went for Valentine's Day and it was just perfect! Only thing that wasn't 100% was the tartar. Still tasty but just had too much pickling flavor. Everything else was exactly what it was supposed to be. Flavorful, great portion, and perfectly prepared. We had a lovey evening! We had tartar, Brussels, foie gras, bone marrow, sea scallops, fig and goat cheese toast. Highly recommend

Was looking for a cocktail bar that I didn't need reservations at and was able to get seated at the bar fairly quickly here. Wasn't sure what to expect but the vibe of this place really was the highlight for me. It was a thin restaurant that felt kind of busy but gave off a real cozy/inviting vibe. The restaurant was colorful with well decorated walls, light fixtures and paintings that gave it an old European feel. The bartender and the staff were all helpful with recommendations and service. Food/Drink: 1. boulevardier 4/5) - classic and done well 2. Tamarind something old fashioned (3.5/5) - interesting to try and interesting enough that I didn't find it horrible. Was a bit more of a slow sipping drink because of the tart of the tamarind but it was unique and good. 3. Tuna tartar (4/5) - pretty dank and a good shareable dish with multiple small bread pieces. 4. Burrata salad (4/5) - the salad really helped make you feel like you were being healthy, then you have this amazing cheese which does the opposite. Veggies were fresh and it was great. Overall had a great time and if I was nearby I'd come by again; great vibe.

Four stars for cocktails, two stars for food. We came here for drinks on a Saturday night - very cozy inside, great vibe. French 75 was delicious. We came a second time for food and wine, and I did not enjoy my cab franc or food (baked Camembert, croque monsieur, Cajun chicken) very much. Would come back for cocktails only.

Fabulous - we came here after work on Friday, I think this could be a new tradition for us. Great food, fun and super good service - cannot wait to eat the menu!!! Hahahaa.

The cuisine was exceptional and greatly impressed us, however, we did encounter a bit of disappointment with the service as some of the staff seemed to have a less than amicable demeanor. Other then that if you want to try new dishes, we recommend to try out their frog legs. Made with Provençal garlic butter, it was tender and delicate with a mild, and slightly sweet flavor. The garlic butter adds richness and depth, along with a subtle hint of garlic and herbs, enhancing the overall taste experience. Whenever we go to a french restaurant we love ordering the Escargot. It's savory and buttery. The flavor of the snail complements the strong garlic and fresh parsley that it is bathed in. They give you bread to soak up rich garlic and butter sauce. We also ordered the Yellowfin Tuna Tartare. It was a light and flavorful dish, and you get that natural flavor of the fish. Silky and tender goodness, with a subtle crunch from the sesame.