Exodus Bagels
Bakery · Roslindale ·
Artisan sourdough bagels, coffee, and sweet treats.
Artisan sourdough bagels, coffee, and sweet treats.
"A modern bagel shop located in Roslindale, attracting a loyal customer base with its fresh and unique offerings." - Erika Adams
"After a winding road from farmers-market pop-up to planned storefront, I report that Exodus Bagels is finally taking a permanent home in Jamaica Plain at 3346 Washington St. (the former Canto 6 space); founders Adam Hirsh and Priscilla Andrade, who previously ran a commercial kitchen in Roslindale and had pursued a Roslindale diner at 2 McCraw St., moved forward with the JP location because it was already properly zoned and licensed for food service." - Eater Staff
"A longtime staple of farmers markets, Exodus Bagels made its way from Jamaica Plain to put down roots in Roslindale, in the space they used as a commissary. Owners Adam Hirsh and Priscilla Andrade perfected a recipe built on a quick sourdough starter. After shaping the bagels, they proof and rest them in cold fermentation for eight hours before kettle boiling with malt syrup and baking." - Valerie Li Stack
"I observed that Exodus Bagels in Roslindale similarly added a customer service fee to help fund staff wages, joining other local businesses pushing alternatives to traditional tipping." - Erika Adams
"A Jamaica Plain outpost of a local bagel shop was closed permanently due largely to building-condition issues, though the brand's Roslindale kitchen and storefront remained open and the owners said they would consider returning to JP if suitable circumstances arose." - Rachel Leah Blumenthal