Extra Bar

Tapas were fire 🔥 The staff were very kind and hardworking (there is not many of them, so you need to be patient when it gets busy!) They had a nice drink selection and wanted to make sure you were happy with your wine choice. You could sense the passion. It was lovely- get there early because it fills up quickly.

Excellent little tapas bar serving delicious food (especially razor clams and baby squid) and great wine. The fish filet we had was cooked to perfection. The staff were very accommodating and were able to fit four of us in by rearranging other patrons. Highly recommend if you’re in the area. Well priced as well.

It’s a meal I’ll be thinking about for a while. The navajas and foie gras were amazing, fresh, and full of unique, layered flavors. The waitress was really friendly and willing to help. It gets busy so you might have to wait for a table, but it’s totally worth it if you pick the right dishes. Btw, the kitchen closes at 11.

The best tapas restaurant in Spain so far! I highly recommend the razor clams, scallops, and shrimps. I’ll definitely be back for another visit.

Just AMAZING. The food is so delicious that I was wordless. Be sure to try the foie gras, scallops and low roasted pork - the previous two were delicious, but the pork is about the best food I have had in my life! I am just traveling to Barcelona but I’m pretty sure I will return just for this dish.

真的是非常美味的一家店o(≧v≦)o Absolutely loved our experience at Extra Bar! The foie on chocolate brioche was truly unforgettable—rich, indulgent, and perfectly balanced. The scallops with creamy mashed potatoes were fresh, tender, and full of flavor. Every other dish we tried was also beautifully prepared and delicious. The atmosphere was cozy, and the service was warm and attentive. A must-visit spot in Barcelona if you’re looking for creative, high-quality food!

Food: Their spicy potatoes extra definitely had a kick to them but they were so delicious if you like spicy. They’re probably one of my favorite potatoes I’ve had in Spain! However, their other tapas were average as their flavors were pretty basic although they had unique combinations. Their scallop surf and turf was a bit disappointing as the scallop was overcooked. Service: Very kind and attentive staff. Service can be a bit slow as it gets pretty busy even though it’s a very small place. Atmosphere: Very small local tapas bar. I would suggest getting there on the earlier side as it gets pretty busy.

The best food we had in Spain and we had a LOT of good food. Great Tapas, fantastic wine.