Eyckerhof Restaurant
Restaurant · Mechelen ·
Classical cuisine with a youthful, exotic twist in stylish farmstead
Classical cuisine with a youthful, exotic twist in stylish farmstead
"The charm of a period farmstead and a tasteful colour scheme of natural shades set the scene at Eyckerhof, which is the epitome of stylish. Your gracious hostess, Charlotte, and chef Nicolas have taken over the helm of this well-known restaurant and continue to uphold its heritage. The core remains classical, but now features a sprinkling of creative, vibrant notes. The chef may pair juicy turbot with a house-made XO sauce and an unctuous, hunger obliterating risotto. The lunchtime menu sports a splendid lineup of enticing dishes, while in the evening, diners choose how many courses they want from the menu." - Michelin Inspector
"Eyckerhof is a splendid restaurant. Located in an old farmstead in the Bornem countryside, it sports an impeccably tasteful Flamant interior and boasts a knockout terrace overlooking the garden and the polders. Backed up by their son-in-law in the kitchen, Ferdy and Ann Debecker, at the helm since 1987, have progressively turned the establishment into a culinary landmark. Top-notch produce such as langoustine and venison takes the limelight in classical recipes, jazzed up with a refreshing youthful touch and exotic influences. The à la carte menu hits the spot every time!" - Michelin Inspector
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