Pam P
Google
I came here and ordered from both kitchens, sushi and Thai. The service was great. The staff are welcoming and attentive.
First, I ordered hamachi sashimi, tuna sashimi and hotate sashimi. In my honest opinion, I would like to recommend them not to use small scallops for sashimi/nigiri. I think they are bay scallops if I’m not mistaken. They are totally bland. It felt like they defrost them by running them in water. There was no taste of scallops at all. I also was disappointed with the yellowtail slices. The chef sliced it incorrectly, going against the grain, which made it tough and unpleasant to eat — especially with the tendon running through the piece. Proper slicing is really important for sashimi texture, and unfortunately, it took away from the experience. You can see it in the photos. The tuna sashimi pieces were Huge! Too big for a piece of sashimi.
Coming to Thai dishes, they are all amazing. The Tom Yum Goong Omelette, the papaya salad, the Larb moo were amazing. Portions are big, flavors are great!
In conclusion, would recommend to try the Thai dishes they have to offer but would not recommend the a la carte sushi/sashimi.
The rolls may be good but I havent tried them.