Ezkia

The tuna starter and the duck main were amazing! Their wine selection was also very impressive, the sommelier chose a glass that was not what we would usually choose but we love it!

Not worth the detour from Biarritz! It was just okay. We had a dry fowl which could’ve benefited from a more creamy sauce.

What a delight! An intimate dining experience with deliciously refined food in a warm, welcoming environment. Our party of four enjoyed both the a la carte and the five course, all well paced and beautifully served. Every plate was deserving of compliments. Thank you for the lovely evening!

The food itself was tasty, but unfortunately, there were no vegetarian options on the menu. When I asked for a vegetarian starter because the only two choices were fish or foie gras, I received almost the same dish as the tuna, just without the fish. I would have hoped for a bit more creativity and consideration for vegetarian guests. On top of that, the service left much to be desired. Our waitress seemed rather unfriendly and even appeared slightly annoyed when we chose a table for three instead of a table for two, despite arriving just before 9 p.m., when no larger groups came afterward and there were clearly no further reservations. Not a single smile the whole evening, which made the atmosphere feel rather cold. The chef de cuisine however was friendly at least.

Very accomplished cooking. Lovely "amuse bouche" and also delicious pre- appetizer of "courgette soup". Fantastic attention to detail and charming service. There were four of us and we had three different main courses - all excellent. We highly recommend

Food was innovative using local produce. The service was impeccable. And a great wine list. Totally recommend.

Excellent food. Fresh ingredients, skilled execution, nicely presented. Warm friendly welcome by the owners.

Everything was perfect! Food is so delicious! Special thanks to the waitress who is the most attentive person!