f39
Restaurant · Diesbach ·

f39

Restaurant · Diesbach ·

Japanese home cooking, natural wines, creative chefs

f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null
f39 by null

Information

Fröhlichstrasse 39, 8008 Zürich, Switzerland Get directions

CHF 100+

Information

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Fröhlichstrasse 39, 8008 Zürich, Switzerland Get directions

+41 44 383 21 39

CHF 100+

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Last updated

Nov 26, 2025

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MICHELIN Guide Switzerland 2022: one new three-star restaurant

"The following restaurants have been newly awarded the MICHELIN Green Star: f39 restaurant in Zürich (ZH)." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/press-release-michelin-guide-switzerland-2022
f39

Joël Grandchamp

Google
We walked past on an evening stroll and thought: let's try it, it looks nice. This was an absolute highlight. There are two options to chose from: surprise menu or surprise menu with dessert. If you do not like surprise menus or are a picky eater maybe stay clear although preferences or allergies seem to not be a problem. We went for option one. The menu itself was well rounded and thought out and absolutely delicious. Each course managed to be better than the previous. What I liked a lot was the exact description where the food comes from and what was done with it. The passion for the food was very noticeably. I would consider the place a bit expensive but also considering what you get very fair / good value. Definately a place I would recommend.

J. A.

Google
Had a great lunch at this secret spot: delicious miso soup and a fantastic japanese style omlett served on rice. Good price, attentive waitress and tasteful foood. Yummy - I'll be back for my next lunch break😊 eager to try the curries!!

DaniK Math

Google
Excellent, unique food. Friendly hosts. Very creative Chefs. Best sour dough bread I've ever tasted.

Ben Naef

Google
Feels like eating at home: friendly service and amazing food with a Japanese twist.

G. Lieb

Google
This restaurant had been recommend to me by a dear friend of mine, so my partner and I decided to give it a go. Upon arrival outside we were almost a bit confused if we had arrived at the right place but once we stepped in, the incredible selection of cooking books immediately caught our eye and got us excited. The dining room wasn't large and the warm decor made for a homey environment. We did find the sticky plastic curtains over the windows to be an odd choice however. The food itself was great, although mostly vegetarian. My favourite dish was a dessert made with elderflower ice cream. Other honourable mentions were the 5 year old cow and the delicious chicken broth paired with home made sour dough bread and butter. The sauces of two dishes were unfortunately completely over salted. All wines that were shown to us were natural. When I asked for something more formal, I was given a delicious, natural red wine to try. Trying so many natural wines was definitely new to me and I appreciated the experience. Over all I think the restaurant is a wonderful addition to the Zurich food scene but it wasn't good enough for us to be eager to revisit.

Maarten van Vliet

Google
Excellent food in a small but friendly setting.

Timo Salomäki

Google
I spent an awesome evening with friends celebrating a very special occasion. The food was interesting, tasty and carefully prepared. The wine and drink selection was inspiring, quite a few local ones I've never tried before. Will visit again, for sure.

Eva Akamp

Google
We love this place for the tasty food and fantastic wine revommendations. The service is very friendly and down to earth. It's a lovely place to have a couple of wines sitting outside and watch the neighbourhood or have a fine dining experience inside the cosy space for very reasonable prices. We think it is a perfect fit and addition to our neighbourhood.