Resham Gurung
Google
I visited Farzi recently and had a mixed experience. The momos were tasty, with a nice filling, but they were smaller than expected, leaving me wanting more. The buff chowmein was the highlight—flavorful and perfectly cooked, easily the best dish of the night. The panipuri had a great presentation, colorful and inviting, which added to the experience. However, the thali was a letdown; it came with just three tiny pieces of meat, which felt stingy for the price.
The Masu jindabad platter was a hit.
Service was friendly, but the waiter seemed distracted and could’ve been more attentive to our needs. On a high note, the live music was fantastic—10/10, it really brought the place to life. The cocktails were top-notch, well-crafted, and a definite standout. The decor was another win; it felt like stepping into Nepal with vibrant colors and authentic touches. Overall, it’s a place with great potential, but the food portions and service need some work. I’d give it a 3 out of 5.