Fabbrica | The Factory

Randomly visited Fabbrica because our party was craving oysters. However we found that their pizza were rally good, and their cocktails as well. Ousters were not bad, but some of them were really small, or somewhat less fresh. However, I recommend this place overall!

My husband and i went super excited into this place we were seated right away Juan our server was great, the food is so good i would definitely come back. I must imagine how hard to work with all the craziness and so many people and understaffed we work on the industry too so we were super patients on waiting our food. I give four star to this place because the host was the worst i asked her for the check so she can tell our server im sure Juan was super busy but you can either give me the check or ask him to give it to us but she was using her phone walking around looking at me and ignoring me after i asked her for the check and after more then 20 minutes juan came and we ask him the check but this girl never ask him anything she was literally doing nothing.

Everything was barely okay. It APPEARS to be a classy Italian restaurant but both the pasta and pizza were not even on par with a pizzeria. They are charging Manhattan prices for VERY mediocre food. Oysters were okay. Fresh. That's about it. The octopus appetizer was really just a arugula salad with pieces of octopus. Probably one of those frozen octopus packs. Maybe 1 tentacle at best...if that. The seafood fettuccine was $32. Very small portions of pasta and not much seafood. Okay flavor. But if you're charging $32 a plate then maybe some actual Parmigiano cheese? Some fresh cracked pepper? The plate was cold. The pasta was luke warm at best. Barely any seafood. It was marginally better than seamore's. The prosciutto pizza was okay. The dough was nice but definitely not thin crust and not crispy. A bit dry actually. Definitely not as good as the other pizza in the area. Could have used more sauce. Underwhelming at best. The restaurant was also mostly empty on a Sunday evening. You're not missing anything. You're better off cooking yourself or get some halal food and pizza in the area. Lots of choices in the area and Fabbricia should be your absolute last choice here.

I always wanted to try this place due to being so close to where I live. The service and atmosphere was great and would recommend if you’re just grabbing drinks. The food on the other hand was disappointing. My fiancée and I both had pasta which was unfortunately mediocre and flavorless. We did enjoy the calamari. Nothing against this place, but more of a review for the foodies. Come grab drinks here!

Fabrica, an Italian restaurant in Williamsburg, impresses with its beautiful industrial interior and delicious food. However, the lack of proper temperature control made it uncomfortably hot, and the wait for food and drinks was frustratingly long.

My friend and i randomly decided to stop here to get something to eat before making our way to relax by the pier. This spot has a rustic edgy feel that i like and outside seating for the gorgeous weather that is on its way. Yesterday was one of those days hitting high 80s. We settled for pasta and it was very good. I definitely plan to go back and try out one of the pizzas being that they have a stone brick oven. I also noticed passing by in the evening, it was crowded and very inviting. 👌🏾

Fabrica was one of the first restaurants we visited after moving to the area, and it has completely stunted our mission of trying new ones, we always want to go here! We typically go for dinner but today tried it for lunch, and were not surprised at another incredible meal/experience. The pici limone is to die for (so is everything else we’ve tried 🤤)and the cocktails are always incredibly delicious/stunning. The heated outdoor area keeps you warm on the coldest of days, and they’re always so sweet in accommodating my dog, bringing her water and smiles. The staff is so welcoming and clearly wants to make a wonderful experience for all customers.

We stumbled into Fabbrica for a quick bite, after wandering from a nearby exhibit in Williamsburg, Brooklyn. Its atmosphere is laid out in an industrial setting, serving Italian fare. Prices are reasonable, and expected for city dinning. The lunch hour provided a welcome quietness that aided us in winding down from being out all afternoon. I ordered the Chitarra al pomodoro fresco which is basically a fancy way of saying, ‘I like the homemade spaghetti, please.’ For my beverage I opt for the homemade lemonade in lieu of a spirit. My friend got the Prosciutto pizza. For my taste buds the spaghetti noodles were al dente perfect! While the sauce left much to be admired. I felt it was a bit on the watery and bland side. Probably the cherry tomatoes made for a more watery like sauce? To stave off the watery blandness, I added some parmigiano cheese in hopes it will solve the salt issue to no affect. Then again, I like my salt! So for all I know the salt level was probably as high as a salt tank but my taste buds are desensitize to it. The lemonade was on point. It was a perfect balance of tart, sweet, and refreshing all around. Overall, Fabbrica provided for a nice lunch, I will definitely go back to try out their Polipo appetizer, another fancy way of saying, ‘The octopus appetizer.’