FABER
Restaurant · Cape Winelands ·

FABER

Restaurant · Cape Winelands ·

Progressive South African restaurant with sustainable, organic dishes

FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null
FABER by null

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Drakenstein Rd, Paarl, 7646, South Africa Get directions

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Drakenstein Rd, Paarl, 7646, South Africa Get directions

+27 21 202 1219
avondalewine.co.za
@faber_sa
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@faber_avondale
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Last updated

Nov 12, 2025

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Best places to wine and dine in South Africa’s Western Cape - SilverKris

"Located on an organic and biodynamic wine farm on the outskirts of Paarl, this restaurant follows a strong sustainability ethos under chef Eric Bulpitt, prioritizing organic, free-range and low-carbon producers. The setting combines a well-preserved Cape Dutch indoor dining room with a long verandah overlooking gardens, vineyards and sweeping valley views, and the food is meticulously presented—examples range from a confit duck leg topped with edible flowers to a whimsical coconut panna cotta with charred pineapple and a pineapple-beer sorbet." - SilverKris

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/best-places-wine-dine-south-africas-western-cape/
FABER

Anzhelika P.

Google
I can definitely recommend this farm and restaurant. Great view, delicious food, great service, friendly staff and cozy atmosphere. I like that the open kitchen 😍 caught my attention 👍🏻 all the products are fresh and the wine is incredible 🤤 there is also a children's menu 👏🏻 this is a huge plus 🫶🏻

Anna D.

Google
Amazing experience at Faber! I don’t know what was better, the food or the service! It’s some of the best service we’ve had… from the first moment we arrived till we left. we tried every starter on the menu and they were all great. Tied for first place: the pork belly and the mussels!! ( UNREAL! ) In the end I wish we focused on three starters max because we then opted to not leave without trying one main; the springbok. It was amazing!! Would love to come back soon and try more of the main dishes as these are a true highlight. A huge shoutout to the staff for even splitting our main so beautifully!!

Anissa V

Google
This is not my first time at Faber Avondale, and hopefully not my last because they are out of this world. The service is superior, the complimentary service is imposing and the open-kitchen is captivating. The flavors, palate, and seasonings used, make the dishes taste incredibly unique and appetizing, while still looking picturesque. I would highly suggest dining here on a special occasion or with a special someone. This kitchen is not to be missed.

Josh B.

Google
What a beautiful restaurant and setting! The meal was expensive relative to other places in SA, however in the 7 weeks my wife and I were in Africa, we both agreed this was our FAVORITE meal from the whole time. The courses were spectacular and our waiter, Emeren, was so friendly and warm to us for the whole time there. The chefs and whole staff in the kitchen were also a joy to watch and see them cooking with such passion! Definitely make a reservation. Praises all around to the staff at Faber!!

Adrian B.

Google
Excellent lunch at Avondale. Highly recommended. The pork belly starter was delicious. The portions are generous. We will be back

Jim H.

Google
I had the Six Course Faber menu. We all thought it was magnificent. It is certainly one of the best meals I have ever had.

Thabo S.

Google
The estate is in a secluded and tranquil location, making it ideal for families. The knowledgeable waiter, whose name I regrettably cannot recall, provided invaluable assistance in selecting the perfect wine pairing for our meal. I highly recommend this establishment and intend to return in the future.

Rodrique G.

Google
My colleagues and I had our year-end function here yesterday. I visited this estate and restaurant for the fourth time, and every time, the level of excellence is maintained throughout. My colleagues were extremely impressed with the presentation and delectable dishes. In addition, the knowledge of the waiters in terms of what is contained in the dishes is admirable. I highly recommend Faber. The fact that everything on the plate is organically grown on the estate makes the experience more enriching. Thank you, Faber, you rock!!!