Best places to wine and dine in South Africa’s Western Cape - SilverKris

"Located on an organic and biodynamic wine farm on the outskirts of Paarl, this restaurant follows a strong sustainability ethos under chef Eric Bulpitt, prioritizing organic, free-range and low-carbon producers. The setting combines a well-preserved Cape Dutch indoor dining room with a long verandah overlooking gardens, vineyards and sweeping valley views, and the food is meticulously presented—examples range from a confit duck leg topped with edible flowers to a whimsical coconut panna cotta with charred pineapple and a pineapple-beer sorbet." - SilverKris