Fabi + Rosi

I checked this place out with a couple of friends of mine tonight. This is a very quaint and cute little place right across the street from deep Eddy dive bar. It's a super cute place and the food was very very good. I love their happy hour! I had a mushroom ravioli dish that I thought was absolutely amazing! The environment of the place was very nice and outdoor seating was quite pleasant. If you are as prone to mosquito bites as I am, ask the staff for some mosquito repellent. They have a ton of them! I would definitely come here again and I recommend this place!!

Wonderful food and staff. We had all three boards for starters and they were wonderful. Then we had the schnitzel, halibut, chicken and the a dessert. All tasted very good and perfectly cooked.

Amazing and tasty! Wunderbar! We inadvertently went to Happy Hour (until 6:30pm) and enjoyed the escargot ($3 off!), kase board (assortment of tasty cheeses $6 off!), Broztzeit (bratwurst with pretzel and beer cheese $6 off!) and finished with krack pie! This place was Sooooo great! The hostess, server and chef were top notch and super nice! Everything was cooked amazingly and each bite melted in the mouth. I can't wait to go back! The atmosphere is nice. Looks like an older her repurposed as a cozy modern fine dining.

This is our second time eating here. The establishment was good and the appetizer was great. But the main course was not as good as i would hope. I have their pasta and the pasta tasted a bland. Not much flavor. I think the appetizer was great but not too much main course.

I ordered carry out for my husband's birthday and it was so delicious! We had the escargot, brussel sprouts, Wagyu ribeye and spaetzle and schnitzel. Everything was divine. I would love to come back and eat in house when things go back to normal. Thank y'all for making his birthday special!

Their 2018 NYE dinner was a little under-performing compared to their usual fare: the champagne veloute was perfect, but the toast served with the steak tartar smelled strongly and unnaturally burnt while managing to be under-toasted. The duck confit was delicious but slightly over salted. And the mille fueille dessert was more like puff pastry layered whipped cream and raspberries -- a sad cheat. The saving grace was the delectably tart lemon custard sauce on the plate. We wrapped things up with a dessert from their regular menu -- the goat cheese tart -- which is always perfection.

Metzger Board is the best! Mussels are delish and duck breast so delectable.

Amazing experience with delicious and delicacy European cuisine! Great place for a romantic night out!