Easygoing strip-mall eatery offering Italian favorites from pizza to pasta in relaxed surrounds.
"From his homey Italian storefront in Peoria, chef-owner Fabio Ceschetti turns out antipasti, handmade pastas, and light Neapolitan-influenced (but not strictly Neapolitan) pizzas, topped with ingredients imported from Italy. Ceschetti calls it “Pizza Italiana,” although his pies do have the soft, soupy quality associated with Neapolitan pizza. It’s worth noting, too that Ceschetti makes the dough from his grandfather’s starter, brought over from Italy before the restaurant opened. Check the pastry case for classic Italian dessert options such as tiramisu and cannoli." - Nikki Buchanan, Chris Malloy
"Admittedly, this North Peoria restaurant’s name is open to interpretation, but chef-owner Fabio Ceschetti, a third-generation pizzaiolo, does, indeed, cook with fire, turning out excellent pizza as well as soulful Italian classics such as cioppino, lasagna, and wood-roasted porchetta or lamb. It’s entirely possible to make a meal of his bread alone, but that would mean missing out on gnocchi Bolognese, butternut squash-stuffed ravioli topped with sage-scented cream sauce, and veal piccata, tangy with lemon and capers. The small wine list is exclusively Italian, and the patio is charming, so it’s safe to say that Fabio is on fire in more ways than one." - Nikki Buchanan
Karen Wiant
Kara Mazur
Juliana Vik
Richard Myers
Dave Michels
Gizele R.
Morgan Jones
Virgil B