Faelt by Björn Swanson

Relaxing authenticity in excellence! Thanks Björn and your team for the happy hours last Monday! Great wine selection accompanying the 7 course menu! Will come back ..

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure. Tables and the dining room itself are quite small.

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings. Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish. Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle. Overall interesting experience that I would highly recommend for foodies. Restaurant was very accommodating for last minute reservation so be sure to contact them via email. Make sure you're comfortable with the pricing before you go which you can see on the website.

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax. Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner. First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations. The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures. However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening. Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do. I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

This is going to be short. Loved the experience. The food was a lot of fun. While I agree with some one star reviews, the food started out salty, but by the main course actually was rather sweet. I assume the chef had an idea and a journey for the menu and overall the experience was amazing. Every dish brought something else, making it extremely difficult to figure out our favourite dish. Awesome experience, drink pairing was amazing. The only odd one was the red wine with the chicken. Snarky remark here, but 1* and you have Lavazza as coffee 😅

Overall, a great international experience at a true Michelin star restaurant. We got the 10 course meal with wine pairings (ALOT of wine!) and was definitely worth the money. All of the dishes had a nice texture and flavor pairings that made the food experience great. The last two desserts - strawberry shortcake and a basil pesto ice cream, I believe- were the highlight of the meal.