Tina Zhang
Google
We made the mistake of going in person. There is no table seating for more than two people, so we went home to eat the meal. The bag broke during the ride, probably because it was too small for all the things that were squeezed into it.
Certain food items were decent, the purple noodle bulgogi avocado bowl was good, as was the chicken nuggets with sweet sauce. We were less than impressed with the sweet potato potstickers. The shell tasted grainy and broke easily. The sesame scallion rice was undercooked, and I’ve heard of the same for the brown rice.
All in all we’ll probably give it another try just because it’s gluten free korean food in Houston
Update: we just tried the chia dessert and it was sour and tasted spoiled. We want to like this place but a lot of things aren’t working out. Maybe more supervision is needed