Amira A.
Yelp
Super frustrated with the bakery department. First off when I came in several days ago, I was looking for the international aisle which I never found after walking around 3x. However, I did see pink champagne cupcakes and cake slices. I waited at the bakery while the guy behind the bakery was on his cellphone, chatting. I looked at the cakes that were on display but none of them were pink champagne. I was simply going to ask if I had to place an order for a pink champagne cake. The guy never acknowledge me so I walked away and decided I would come back over the weekend to pickup a dozen pink champagne cupcakes. I went in Saturday to get an individual cake slice for myself and the dozen cupcakes. There weren't any pink champagne slices. The bakery was closed. There was only 3 cases of 6 pink champagne, cupcakes left, and one of them look like they were dropped. I grabbed the dozen and I left. By the time I got home, the icing slid off all 12. I'm checking the ingredients up and down to see if they had buttercream frosting and they did not. At that point, I realize that they use cake mix so what is the purpose of having people there, pretending that you actually bake real cakes. Anybody can bake cake mix. The long list of ingredients and not one slab of butter lets me know everything I need to know. That oily pink champagne frosting slid right off those stale cupcakes. To top it off the cake was nasty and the icing was nasty and why is the base yellow cake? Should've been white cake with pink champagne frosting. I should've just made it myself from scratch, but I'm not the best cake decorator. Honestly, I could've pipped these cupcakes with a more sustainable frosting and saved myself the hassle, money and the time it took to come to the city. Pissed me off. This is why Wegmans is top-tier. I would've gotten their strawberry shortcake, but I knew that the whip cream wouldn't hold up.