Discover a vibrant Palestinian deli where friendly vibes meet standout eats, from spiced falafel and rich hummus to indulgent baked goods, all in a cozy spot perfect for grabbing lunch or stocking up on unique market finds.
"Falastin, Duluth’s “unapologetically Palestinian” pop-up, has opened as a permanent cafe and deli in the former New London Café space. Menu specials change often, so keep an eye on Instagram for the latest details — but expect dishes like musakhan (chicken smothered in caramelized onions), date-stuffed ma’amoul, kofta platters, and fragrant rose-pistachio baklava. For now, Falastin is only open Friday and Saturday mornings from 8 a.m. to 3 p.m." - Justine Jones, Alex Lodner
"Falastin Duluth, founded by Lyla Abukhodair, Ann Abukhodair, and Sam Miller, will open a Palestinian cafe, bakery, deli, and market in the former New London Café space on Superior Street later this spring. The venue will offer hot foods like falafel and fresh soup daily, a grab-and-go deli with items such as tabouli, hummus, olives, and fresh cheeses. The bakery will produce manoushe, basbousa, and rose-pistachio baklava. A market section will stock Palestinian groceries." - Justine Jones
"Falastin Duluth is a pop-up initiative started by Lyla Abukhodair, her mother Ann Abukhodair, and her husband Samuel Miller. They offer Palestinian dishes like musakhan, kofta platters, and rose-pistachio baklava. The venture aims to bring authentic Palestinian food to Duluth, educate diners about Palestinian culture, and raise awareness about the occupation in Palestine. Plans are underway to open a brick-and-mortar deli and market to provide more Palestinian dishes and ingredients." - Macy-Chau Tran
Suzanne Durkacs
Kathy Boyd
Helen Carlon
Chance Wells
Brianna Borka
Wander_Woman
Sara DePew
Amanda Shie