A casual gem in West Palm Beach, this eatery delights with mouthwatering smoked BBQ and Southern-style comfort food that keeps patrons returning.
"Chef and owner Daniel Spann began with a roadside stand in Riviera Beach and has since expanded to two restaurants in West Palm Beach, located on Tamarind Avenue and Haverhill Road. Specializing in Southern-inspired barbecue and soul food, the pork rib sandwich remains a favorite. For homesick Bahamians, the menu features pigeon peas and rice—a dish based on the chef’s mother’s recipe. Be sure to watch for the specials, as souse occasionally makes an appearance." - J. Miller
Shantel Davis
Juan Rangel
Jacquie Rochester
Kenny nocks
Edward Carmichael
M J
Destiny Lindsay
Teddy Thornton