Fallow's Rest Wild

Restaurant · Sellwood-Moreland

Fallow's Rest Wild

Restaurant · Sellwood-Moreland

1

6637 SE Milwaukie Ave, Portland, OR 97202, USA

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Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null
Fallow's Rest Wild by null

Highlights

This elevated eatery champions sustainable, farm-fresh ingredients and inventive non-alcoholic cocktails, perfect for a chic dinner date.  

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6637 SE Milwaukie Ave, Portland, OR 97202, USA Get directions

fallowsrestwild.com

$ 30–50

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6637 SE Milwaukie Ave, Portland, OR 97202, USA Get directions

+1 503 206 5841
fallowsrestwild.com

$ 30–50

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reservations

Last updated

Mar 28, 2025

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"A go-to upscale restaurant known for small farm-sourced meals closed permanently as owners focus on another restaurant, Bastion." - Paolo Bicchieri

Portland, Oregon’s Restaurant and Bar Closures for March 2025 - Eater Portland
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Darcy Joan Gabriele

Google
We are so impressed with this restaurant, it’ll be our new Thursday night date night spot! We enjoyed the ambiance greatly, were delighted by all 8 dishes we got, and loved the service. My husband ordered the Old Fashioned Cocktail and the Bar Manager came out to introduce himself and tell us more about what makes it so special. He actually works with a local distillery to create the drink and bottle it. It was so good we ordered 2 and then went to the store down the street to buy our own bottle! The small plates are incredible, and from 5-6 each night you can get a little 2-person sampler of all of them for only $38! Best deal in town! And then if you’re hungry, the steak was cooked PERFECTLY. We couldn’t decide on a dessert so we ordered both!! Glad we did.

Novak Banda

Google
Visited for the first time yesterday. The atmosphere was warm and inviting. The menu left options for everyone. Service was top notch. Our server was knowledgeable and attentive without interrupting dinner. We tried a number of things, every one of them excellent, but my favorite was probably dessert the flourless chocolate torte with blackberries and hazelnuts. Wish I'd have ordered two! We'll definitely be back soon! ❤️

Lloyd Lemmermann

Google
A very memorable birthday dinner! This is a fine dining experience first and foremost. Though I usually do have some dietary limitations (gluten, egg, dairy) I could pretty much ignore my usual vigilance because of their inclusive yet refined, elegant, and unique menu preparation. They also made it easy to share our plates amongst all of us. I’m aware that their menu will change as the available produce changes with the season, but the carrots with the black tahini sauce, and the roasted cabbage were both standouts. I don’t often get to dine like this, but I will return as often as possible.

Jeanette Kotecki

Google
Fantastic restaurant and bar. The drinks were top notch, the food delicious. The staff was amazing. A definite 10 out of 10

Christin Ritscher

Google
Short version: You should go. You won't be disappointed! Long version: Amazing restaurant with in- and outdoor seating. Perfect for a date night or small group. The menu is focused on local, fresh produce. The veggie dishes come in a vast variety and can be accompanied by a fine meat/fish selection or can be eaten as a stand-alone. I'm fully vegan. For that, we ate our way through almost all of the vegetable options! I will say that the quality of the food and the way it was prepared is outstanding. It is rare to find a spot where as a vegan you don't feel like all that's left are sides... No junk, filler, weird stuff... Just straight forward, well-spiced, super-delicious dishes. All cocktails were available as mocktails too. The drink menu is great by itself. Thank you for a perfect meal. We will be back. (All their veggie sides are dairy-free. Meat/egg is sourced from local farmers, which didn't matter to me as a vegan ;) though I'm sure omnivores will be well served!)

Lindsay Herzog

Google
Amazing tasting food with sourcing that goes above and beyond. This farm to table restaurant is incredibly thoughtful about where the ingredients are from and their quality. They are very accommodating to food sensitivities and allergies and don’t use gluten, soy, or dairy. Lovely and large patio. Highly recommend!

Lucy Lesser

Google
This is a stunning addition to the neighborhood! We went opening night and had a fantastic meal. This spot is from the same team that opened Bastion just up the road. It’s light on dairy, can accommodate vegan and gluten free diners. My favorite thing is their lack of refined sugar in any of their dishes. I’m he food was wonderful. Very fresh, seasonal and interesting. Everything is served family style. We had the sauvir island salad which was so fresh and amazing and in harmony. The 5 spice mushroom dish was fantastic as well. The egg toast was also delightful and perfect for a summer light dinner. But we were were blown away by the unique cocktail menu. We tried 3 different ones. They were all very fresh with interesting layers of fruit and herbaceous flavors. None were cloyingly sweet. All are available non alcoholic as well which I think is fantastic. The staff were friendly and attentive. It’s clear that a lot of thought and care went into the restaurant. They told us that they are dog friendly on the outside patio which is also awesome! Overall, I think this is great place for a special dinner and we can’t wait to go back and bring our friends especially because we want to explore more of the meat options.

ian mclaughlin

Google
Sat at the bar and had the steak tartare, and the charred cabbage. Not to say that steak tartare wasn't absolutely incredible but I had no idea cabbage could taste that good. It was absolutely incredible, the puree on the bottom.... I had to resist from licking the plate so instead I just scraped it clean with my fork 😅. Robbie and Griffin took care of me at the bar, they were knowledgeable, kind, and walked me through drinks. I got to try a sunchoke liquor I had never seen before. The ginger turmeric shrub was incredible. Nothing but praise I'll definitely be back with friends.