Famille

We had dinner and brunch here and it was good! The ambience has like a welcoming mid century modern vibe. They had the glass garage door open, which was so so nice!! The short rib was super tender and fell apart, soooo yummy. The steak was decent, it came with salad and the fries were tasty. The breakfast veggie omelette was really good, the toast comes with maple butter which was nice. The pancakes were basic but okay. And of course the staff were super kind and accommodating. It’s a great option when you stay at The Origin!

Hands down thee BEST brunch I’ve ever had!! I’ve had quite a few brunches! Crispy bacon, very fresh fruit and eggs with a green pork chili to die for! Our waitress was friendly and informative. My artisan latte went perfectly with the modern yet cozy environment. I highly recommend Famille.

I came here for dinner tonight with my stepmom and dad and it was great! The restaurant has a great atmosphere, and the food is excellent (the feta and shrimp salad was my favorite). Definitely check out their mocktails too—the Key Lime Pie tastes like a pie in liquid form! I will definitely come back!

Had the bison fig burger and an omelette. The burger was delicious, one of the best I've had. Fries were cold unfortunately and the omelette was okay. Still a 5-star because of the burger. Ambience was great too.

Reasonably-priced; got a simple veggie omelette and they delivered. Menus were slightly confusing on how the add-on system worked for the build-your-own, but the kind waitress helped clarify (and apparently many people misinterpret — why not update it?).

In area for birth of grand daughter. This place below attached to Lobby. Great food. Great drinks. Great Service. I had a boar pasta dish. Excellent. Wife had artichoke heart dish. Equally good. My spicy drink hit the spot.

This place has a great vibe, delicious food and good service. Are here for the first time 6/7/25, and I would definitely go back. Had the baseline breakfast sandwich and it was fantastic! Not too salty, breakfast potatoes were nice and crispy, and mimosas were good too!

Speaking as a culinary school graduate and current sous chef I am extremely displeased with the food at this establishment, I ordered the French onion soup, braised lamb shank and for the drink I had a orange Creamsicle mocktail totaling just over $70 including tip. The orange Creamsicle mocktail was very decadent and rich, tasted literally like a melted orange Creamsicle it was excellent, the atmosphere and service were both very good. The lady serving me was very kind and attentive. This sadly is where the good news ends as the food was nothing short of unseasoned, bland, boring, and almost tasteless. The French onion soup tasted like hot water with a tiny bit of cheese on top speaking of the cheese there was hardly any the soup was very watery with a minuscule amount of onions with no dissemble taste other than water and the bit tiny of cheese, you are given. The braised lamb had literally no seasoning whatsoever not even salt this is the first time I have ever had to ask for a salt shaker in a restaurant of this stature although the lamb was cooked well, the noodles were not as they were very overcooked and the tomato sauce was watery and again had no seasoning or flavor whatsoever the only thing you could taste in the entire dish is the meatiness from the lamb and the olives that are in the sauce with a dish that has a lot going for it, and with such quality ingredients in it I was expecting a lot more to say the least. At the very minimum, just a little bit of salt and pepper This was my first time dining here and I’m open to giving it another shot but nonetheless my first time at this restaurant I was very very disappointed, especially when I compare it to other restaurants that I have had the pleasure of dining at.

ELEGANCE! First a Stunning factor, is one of "Seven Exquisite Restaurants and Hotels by ORIGIN HOLTELS" poignantly place around the USA, with "2" here in Colorado; Westminster (where I am a friend overly enjoyed more than 2 1/2 hours of "appetizing mouthwatering, Intensely Delicious" Gourmet food, via "Executive Chef Lindsey!!" Who has the "Graciousness of a Diplomat! And Culinary aptitude of an "Iron Chef!" Due to having a Service Dog and Famille having length wise solid booth seats, Executive Chef Lindsey had the Brilliant idea to place us in the magnificent designed - splendid Atrium. With sky high ceiling, fireplace and walled out windows to wash the drizzling ran. Thereby, our constant laughter and Service dog would not hamper others' enjoyment. My friend was brought a small round marble table to eat upon, I am my Aspen we pleasantly seated on a sink into leather sofa. This was only the beginning! I had heard of their onion Soup, and being a vegetarian Chef Lindsey warned me, "Onion Soup Broth is marinated overnight in Venison!" Riley, our most gracious and delightful attentive server, suggested Chef Lindsey's pancakes and embellished to the point I had to ask (albeit this is very uncommon food for me) "may I have ONE SMALL sample." YES was the resonant reply. And to drink Riley, "I prefer hot tea, via your choosing." I was not disappointed. Out came a Hot Peppermint Tea with Honey! This was perfection for a cool rainy Colorado day & the most Souffle air light smaller Pancake ever to caress my mouth! My eyes rolled back into my head with Glee! And onto the Venison Onion Soup: Intensely Delicious! The broth was magnificent - none I have ever experienced from Europe - South & North American, topped with a delicate gruyère cheese and most likely homemade toast. The blending was empyrean! Our Service was beyond reproach!! Then we were invited to view the hotel rooms. I almost booked a few nights, if I did not have appointments the next day in Littleton. Only these photos hopefully present justice to our delightful afternoon! Psst I wish to move in to the Hotel!!! Plus, rear Hotel/Restaurant two parking lots!!

This morning, I was treated to outstanding service from Willow. I understand that they recently released a seasonal fall menu, and I want to share how impressed I am with both the quality and execution of this morning's breakfast. I am a big breakfast person, so when I saw the Irish men skillet that include eggs, hashbrowns, cornedbeef, housemade sauerkraut, and housemade dressing I knew what I wanted. This thing came out in a well presented shallow bowl that really highlighted the ingredients and chefs execution. To my pleasant surprise, every flavor and texture was in perfect balance, the corned beef was not overly salty, and the acidic nuance of the sauerkraut was a perfect compliment to the poached eggs and hashbrowns. A dash of hot sauce will activate the tastebuds and have your morning off to a great start. A fantastic breakfast experience and this has earned my recommendation while in Westminster, CO!

We met some friends for dinner at Famille this evening. When we arrived, the restaurant was empty, but it quickly filled up. The space is spotless and has a fresh, newly-opened feel--even though I've heard it's actually been around for a while. Our waiter greeted us warmly and asked if we had dined there before. Since it was our first visit, he mentioned they had just rolled out a new menu. I started with the French onion soup and the grilled chicken wrap. My friends ordered the bolognese and the scallops. The chicken wrap was excellent--the chicken was tender and moist--and both the scallops and the bolognese were big hits at the table. My only complaint was with the soup: it was far too oily, with a visible layer of oil on top even halfway through. For dessert, we shared the crème brûlée, chocolate cake, and pumpkin tiramisu. All three were outstanding and a perfect finish to the meal. Overall, Famille has earned a spot in our restaurant rotation. Next time, I've got my eye on the French dip!

Attentive waitress, and the restaurant had a good vibe. We made a reservation and it did start to fill up around 6/6:30. We were too full for dessert from the good-sized portions. The cauliflower soup was my favorite part of the meal. Would eat here again, seems like a good place for a special occasion dinner

Definitely stole the show. Service was great, food was delicious and this spot is just clean to not stop in and grab a bite. We will be back everything was delicious and again the service was on point. Look forward to trying out lunch next time Great job Famille team

Friendly with good drinks. I ordered the French dip sandwich and it was delicious. Maybe one of best.

The bbq here is superb , one of the best I've had so far...I'd like to come back next week with my friend for breakfast

Well the ambiance is nice but the food was worse then the greasiest truck stop I've ever been too. It took an abnormal amount of time to get such an abysmal meal. We were the only guests! The eggs were literally swimming in grease the bacon so limp I think it oinked. The sausage also under cooked but also maybe spoiled and the potatoes were deep fried hard nuggets.

Great things happen to those who wait. The Sous Chef back in 2021 is now their Executive Chef. Wohooo! It's so well deserved. I still remember their 7 hour Colorado Brown Ale Braised Lamb Shank. That was crazy delicious! And that was almost 4 years ago! @famille_westminster inside the @origin_westminster is a must stop when you're in the area. This grace the we had for dinner was dreamy to say the least. Chef Lindsey Ryan @ladyryno is right on point. Everything we had can be found on their Spring Menu that they started last week and will be around until about August. The entire menu is made from scratch and they cut their own steaks. If you noticed that this group is happy you are not wrong. Its evident. The chef is happy and the rest of the staff are too. So lots of love, care and time goes into every dish! Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness. Featured: PICKLE PERFECTION MARTINI empress 1908 cucumber lemon gin, dry vermouth, house pickle brine, house pickles RUM & ROSE malibu coconut rum, jeio prosecco rose, strawberry, lemon & lime fizz. edible orchid BULLET RYE ON THE ROCK CORN BATTERED SHRIMP sweet corn battered citrus shrimp, red pepper slaw, citrus chipotle aioli ASPARAGUS CARPACCIO shaved asparagus, truffle lemon vinaigrette, shaved grana padano, crispy prosciutto SPRING TIME SALAD frisee & arugula, compressed watermelon, heirloom tomato, orange segment, spiced pistachios, blueberry basil vinaigrette RIBEYE 14 ounce ozo coffee rubbed ribeye, garlic buttermilk pomme puree, blueberry orange gastrique BRAISED LAMB SHANK hand made mint & pea pappardelle, tomato & olive concasse, stewed pistachio CITRUS ROASTED CAULIFLOWER & CARROTS ESPRESSO MARTINI CHEESECAKEchocolate crust, espresso & kahlua, cream cheese, hot fudge, chocolate covered espresso bean, market berriesPEACH CREME BRULEEroasted peaches, fresh peach syrup, market berries Location: 8875 Westminster Blvd. Westminster, CO. (720)-647-7400 Free: 4 hours parking.

4.5 Star experience, almost a perfect 5! Minus 1/2 star due to steak & potatoes a bit on the salty side. Service by Amy was spectacular! Her friendly smile, knowledge of menu and attentive service was spot on! Food was amazing and the pancake with berries & cream made our brunch complete! Steak & eggs deliciously cooked to order! Side of green chili made the perfect addition to the eggs. Mimosa was very refreshing at $10.00 a glass. Overall a wonderful dining experience and one of my new favorite places to go for brunch! Free parking a short walk away or you can pay to park out front of this Hotel/Restaurant in the heart of Westminster. The interior is very simple yet upscale and relaxing. Can't wait to return and explore the other delicious entries on the menu!

I came here for dinner tonight with my dad and stepmom and we had a great time! The service is wonderful and the food is excellent. I definitely recommend the feta and shrimp salad and the Key Lime Pie mocktail (it actually tastes like the pie in liquid form!). I look forward to my next meal at Famille!

Meeting a friend here and did not realize today was the first day of Denver Restaurant Week 2024. I usually avoid eating out during this time as typically the employees are overwhelmed/overworked, the food is not spectacular as the kitchen just tried to make them as fast as they can to send out the food, and the restaurants were overcrowded. Not this year! We were so lucky to get here and were able to get a table without reservation. Not to mention the adorable Kayla being so amazing and made our experience so memorable and fun! She made great recommendations and was attentive to ensure we always had enough to drink and the food was up to our standards. Great personality shining through too! Food was delicious and very well presented, the charcuterie was a full portion and I was surprised of the generous offering. Steak was great and salad was cold and crisp. Friend's short rib was delicious too. The chocolate cake was so delicious and dense. Beautiful and clean decor. Super surprised of the much different DRW experience, highly recommend!

This is a fun place with great service. My sister was visiting from out of town and we lucked out finding this place. Great Food and reasonably priced

Food 3.5/5 French onion soup base was not too rich and didn't have a greasy end taste. The broth is more on the thinner side. Bread was too hard inside but i enjoyed for my first meal of the day. Biscuit & gravy was little bit salty. It would have been better if biscuit were more fluffy and warm Atmosphere 4/5 Didn't take a picture of it but there were some wall art of Famille recipe which I thought it was clever. Large dining area with plenty of seating spaces. Kept it pretty simple and neat Service 4.5/5 Brunch menu came out fast and servers were attentive. We had simple orders so expectations are met Overall, I did enjoy the experience, but a lot of reviews seem to reflect dinner menu. I plan to come for dinner in the future

I much prefer their brunch over their lunch/dinner. I came here twice because I was staying at the hotel and the first time was for an early dinner. Very few people yet I was barely checked up on and at one point I had to ration my water because I didn't get a refill until it was almost time to leave. The French dip was pretty good but the burger I got to go was too greasy for my taste. Brunch was MUCH better. The omelette tasted so fresh, the biscuits and gravy possibly had the best gravy I've ever tasted. The server was much more attentive too.

This restaurant is a true gem. From the moment we walked it, we were treated so well. Our server, Shane, was amazing - super friendly, attentive, and just overall awesome. The food was so so soooo good! We had the French onion soup, cauliflower soup, warm feta dip, sweet potato croquettes, gnocchi, scallops, and their special white chocolate cheesecake. I can't recommend this place enough! We will be back.

Flavors were on point! We got the biscuits and gravy, green chili ranchero, and a half order of the strawberry pancakes. We loved all of it - the gravy was delicious on the biscuits, I could honestly have used more of it! The ranchero had great flavor and texture. And the strawberry pancake was a great way to mix traditional and elevated. Service was nice too! Overall, loved the vibe and will be back!

Came in for brunch a while back and loved it. The food and drinks were top-notch, and the service was fantastic. The steak and eggs and pancakes were both amazing and the breakfast cocktails we delicious as well.

Not the best experience today, our first time at Famille. It was Memorial Day, but the restaurant was not crowded. I got the feeling they were a bit understaffed, in part because the person who met us at the host stand turned out also to be our waitress, but also because of later problems. Let me first mention that the decor is very nice. Very modern, comfortable, charming. You do get the feeling of sitting in a large empty room, but this did not really bother me. We ordered soft drinks. A refill for mine was a long time in coming. Our salmon Caesar salad was delivered without the salmon, which the restaurant had apparently already realized when it was being served. We were brought the salmon on a separate plate. This is not a presentation of which I approve. Also, the Caesar dressing was largely to be found in two clumps at the bottom of the bowl, rather than distributed evenly throughout the salad. As one might expect, when I order a salmon Caesar salad I want the salmon in the bowl when it's brought, and dressing properly distributed over the salad. While ordering, I was asked whether I would like my French onion soup to come along with my hamburger or before it. I said I would like the soup first. The two were delivered together. Later in the meal the waitress apologized, saying she had only just noticed that my plates had not been "coursed". We ordered as appetizers, since there weren't really any appetizers during the brunch service, sausages and potatoes. Instead of sausages, we were brought bacon. We pointed this out to the waitress, who said that it might have been her - not sure who else she thought it might have been - and she asked us if we still wanted the sausage. Well yes, that's why we pointed this out, is what I did not say. The proper move here would have been for her to leave the bacon and say "I'll bring the sausage right away," not to ask us whether we still wanted what we had ordered and what we had just pointed out we didn't receive. She took the bacon. Not sure whether it was given to another customer. That would definitely be against protocol. We did get the sausage right away. They were kind enough to bring us a few pastries while we waited for the meal that they said were left over from the weekend. The service was generally pleasant and attentive once it got going, and the food was very good in general. As I say, I wonder if perhaps they were understaffed and this led to some of the issues. I can't grade on a curve, however. The numerous fumbles made this a below-standard experience. And while $120 plus tip for four people is not extraordinarily expensive, it's a price point at which I expect the service to lack the sorts of issues we encountered.

Great place waiting for the movie - yummy fancy appetizers fun drinks great atmosphere. Shout out to klynn

Get the bruschetta here. Just do it. You won't regret it. We grabbed charcuterie and bruschetta to go and were VERY pleasantly surprised. Will absolutely be doing that again soon.

Very nice ambiance but extremely slow service. We went for breakfast. Ordered an omelette and burrito. From the time we sat down to getting the check, about an hour and 15 minutes. And it wasn't that crowded. Food was just ok. We won't be coming back.

Great food and excellent service! I first came in after a long day of travel and had the French Dip. It was VERY good and the fries were done perfectly. The service from Tina was excellent as well. It was a great welcome to the property and to the Denver area. The next day I stopped in for breakfast and it only reinforced my great experience. This time, Margaret was my server. The breakfast was delicious - with big, meaty bacon cooked in that perfect zone with just enough crisp without being dry at all. Eggs, sourdough and fruit were all great. I like my breakfast potatoes on the crispy side, and Cat in the kitchen did them to ABSOLUTE PERFECTION. That awesome breakfast set me up for a good day ahead. They seem to have a really good team here. I'll be back for sure.

So this is one of my regular haunts. I have stayed in the attached hotel and now that I'm in the neighborhood mostly full time, I stop in when I can. If you know anything about the plot of land where the hotel/restaurant sits, you might think a Waffle House might be more appropriate than a French restaurant. I'm glad they didn't go with what's expected. They keep the menu fresh without sacrificing old favorites and I've never had a problem with execution. Never had a bad plate of food come out here. The front of house staff get to shine though. They treat me way better than family since they don't question my colorful stories and I don't have to wash dishes. Kaylan at the bar and Tina have watched out for me over the last two+ years. I wish they stayed open later but my job wishes I worked later too. I don't think you'll get better food or service anywhere within a reasonable "transportation network company" ride. I'm glad Ms (now Mrs) Becca didn't 86 me back in the day. Thanks Famille fam.

Famille is such a gem! If you live close to Westminster, you should make this a staple, and if you live further away it's well worth the drive! I went first with a friend for my birthday on 10/27 and we sat in Tina's section. I adore her! She is so attentive, sweet, knowledgeable and kind. She truly made our night! Because of her attentiveness, all my friend and I had to focus on was discussing how incredible the food was and catch up over many laughs. The food was some of the best I've had in a long while. That night we shared the bison tare tare, the beet salad, I had the sweet potato gnocchi and finished with the winter tart. Oh my lord that tart! ! She was so patient and let us course out our dinner without us feeling rushed. In fact, we did go a bit over closing time (we didn't realize they closed at 9) but Tina and the bartender on still made us feel welcomed. Being in the industry before, we rushed ourselves out of there but still enjoyed every sip and bite! I loved it so much I HAD to take my foodie daughter there! I booked a table on 11/1 before our much anticipated night at Hamilton. I requested Tina's section because she was so great the first time, and she once again blew us away! She even remembered I was taking my daughter to the show, and that it was a surprise so she didn't ruin the surprise! What a memory!! She is just the best! She was so sweet when introducing herself to my daughter and made her feel so special. She once again made our night! We shared the whipped feta, I had the scallops which were cooked to perfection and melted in my mouth! I finished with the crème brûlée. I love this place so much I've asked for my husband to get us a night at the hotel so we can have a much needed night away, and more importantly, so we can dine at Famille for dinner and have brunch the next day!! I cannot wait to go back. I really want to try one of their wine pairing dinners. I'm in the wine industry, and pair wine to people's food everyday. It's such a treat when I get to have someone do it for me! I wish I had pictures of the food, because it's so beautiful, but I was too busy talking and enjoying every bite. You just have to go see for yourself!

Delicious food and cocktails! I loved the pink martini and French dip! We also tried the bruschetta board and side caesar salad! Thank to our server Tina for excellent and attentive service! The chef for our meal was Amanda! We will be back! Such a fun date night.

Such a fun spot in Westminster! Service is great. Food and drinks fresh and delish! Bartender, Aaron such a nice guy. We can't wait to go back.

We had a lovely brunch/lunch there as a family. The staff was very kind and I think it would be a lovely place to eat if you are staying in the hotel or are otherwise in the area

Went for restaurant week and it was amazing. Boyfriend said the frites were the best potatoes he ever had. Service and food were both exceptional!

Delicious grilled salmon! Unbelievably tasty and memorably delicious! Somewhat pricey but everything I've tasted here has been exceptional. A real YUMM rating!

I ordered half rack of ribs, but the ribs were not soft or tasty enough. The service was not bad and the ambiance was good. I probably won't go back again.

Finally got to try Famille today and was very impressed. Hotel restaurants have really stepped their game up and I am here for it! Really loved the beautiful space and lunch was lovely. I can't wait to try dinner and really check out this bar before a movie. Just the kind of place their area needed!

Just like most spots in Colorado, food was bland and undesirable, on top of overpriced drinks that weren't mixed very well my family didn't have a good experience here. Good wait staff.

Fabulous Mother's Day Brunch. We had a large party and booked with Hayley ahead of time. Hayley was very informative and the staff had our table ready when we arrived, they even accommodated an extra person. The staff were so friendly and the service was great. The buffet had everything you could want and I especially loved that they actually cooked the bacon, which most brunches don't. Everyone in our party raved about the food, the deserts, prime rib, short ribs, salads, omelet bar, French toast, shrimp cocktail,,, all were all hot and outstanding. The ambiance was nice and quiet. We will definitely be back.

I came for Sunday brunch with some friends and the menu looked delicious. I got the famille steak and eggs. I loved how the steak was seasoned really well, cooked to how I requested, and also was tender. I shared the peaches and cream pancakes and those were just okay - it was more of a fruit pancake stack. Service was okay with no complaints.

Famille is an undiscovered gem in Westminster. I've been twice now and both experiences have been great. Both times for brunch. The service has been really good. Food has been delicious. Great menu, everything sounds amazing, so it was difficult to choose. At my last visit I chose the Colorado Green Chili Ranchero and it was awesome! The atmosphere is so nice. Very comfortable with cool vibe.

This place is amazing. Staff was very attentive and food was cooked to perfection. The atmosphere is also very hip considering it is attached to a hotel. We will be back.

Cute location in the hotel Lobby. Staff was very helpful. Really enjoyed the French drip and the the French toast. The crepe was ok.

Great pre theatre happy hour. I had the hamburger It was delicious and well worth $20. My girl had the bruschetta it was good. We enjoyed and will return

In fairness, this is more of meat place, But I ordered the stuffed artichoke hearts and the dish was very disappointing. For $30 you expect more than a couple of hearts, the dish was not nearly enough food for an adult and the flavor was lacking. Honestly, they should be embarrassed to serve this dish, let alone charge that price.

We eat here fairly regularly as we live across the street. Other than being expensive, it's quite good. I love the convenience, the service is usually good, and the food was great last time we ate here.

Been here several times.. Food is always delicious. The French Onion soup was spot on and the salmon Caesar salad was fabulous!!

Grace waited on us for Sunday brunch and she did a great job! She was entertaining and a ray of sunshine. Thx!!

I recently had lunch at Famille, and it was fantastic! Our server Ben took great care of us, he was so friendly and helpful. We had the Buratta, and some French Onion Soup, prepared by Chef Cat. Omg it was delicious, the flavors were just great! I highly recommend this little gem, you will not be disappointed. I can't wait to go back.

Julie was so friendly and Kat in the kitchen was spectacular! We will be sure to return for the french dip and affogato

Really neat little spot. Tucked away in the main floor or a nice hotel. Great food, solid service and awesome vibes.

Soo impressed with this restaurant! My party of 6 made a reservation for Saturday evening and was able to be sat in a nearly closed off area, which was very nice. Our server, Tina, was very knowledgeable and friendly, and provided the best food and drink recommendations. All the food I had was flat out phenomenal. The crab dip had chunks of crab in it, and the ingredients enhanced the flavor overall. The side salad was light, had the right amount of dressing and had bursts of freshness with the vegetables. My bolognese dish was very, VERY hearty, but had an equal amount of meat to what tasted like homemade pasta. None of those were even the best dish I had though - the tres leches cake was on another level of greatness. The honeycomb addition added something to the cake that you didn't even realize it needed, but once you had it, it would have been a crime to omit it. Well done, Famille!

I love this place! Kaylan made my experience an amazing one. Her service and vibe are top notch. Best bartender everrrrrr!

Let's start with the good: our server, Kayla was AMAZING! Super sweet and great service. The portions are very generous and the food was pretty good. The restaurant was very beautiful. The drinks were deliscio. Areas to improve: they had multiple dishes that couldn't be made because they were out of ingredients, which was a major bummer. The music really didn't match the atmosphere. Hip/hop/rap at a somewhat pricey French restaurant was weird.