Family Meal

Family restaurant · Frederick

Family Meal

Family restaurant · Frederick

2

882 N East St, Frederick, MD 21701

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Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null
Family Meal by null

Highlights

This trendy diner, a brainchild of "Top Chef" alum Bryan Voltaggio, serves up crave-worthy American comfort food in a lively, casual setting.  

Featured in Eater
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882 N East St, Frederick, MD 21701 Get directions

showroomfrederick.com
@showroomfrederick

$$ · Menu

Reserve

Information

Static Map

882 N East St, Frederick, MD 21701 Get directions

+1 301 835 7628
showroomfrederick.com
@showroomfrederick
𝕏
@Showroom21701

$$ · Menu

Reserve

Features

takeout
dine in

Last updated

Jul 10, 2025

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@eater

"With Lunchbox officially gone, Voltaggio’s family of local restaurants is down to: Family Meal in Frederick." - Warren Rojas

‘Top Chef’ Alum Bryan Voltaggio Has Closed His Last D.C. Restaurant - Eater DC
View Postcard for Family Meal
@eater

"His existing restaurants include Volt, Lunchbox, Family Meal in Frederick, Maryland, and Aggio in Ashburn, Virginia." - Warren Rojas

‘Top Chef’ Alum Bryan Voltaggio Has Closed His Debut D.C. Restaurant - Eater DC
View Postcard for Family Meal

Jeanette Wages Eaglin

Google
I wish they didn't put wine in the shrimp and grits but that's a personal problem with my weird allergy. The food was delicious and service was great. I highly recommend the fried chicken with some pimento mac and cheese.

Ryan Hench

Google
Great service and a terrific meal! Start with the duck fat fries, we also tried the corn flake crusted onion rings... Wow! The menu offers American "comfort" food with a twist, there's something for everyone on it, and a great tap list for craft beers. Shrimp and grits, Bryan's burger, dinner pancakes, and then dessert if you still have room!

Bizu H (Acquario)

Google
Informal modern space. A bit loud. The food is very nicely prrsenyed and delicious. The shrimp and grits is a must have. The goat cheese omlette is good too. The side salad did not have any dressing. Coffee is good to. Enjoyed my experience overall. Will comeback.

Erin K

Google
Enjoyable, brisk diner experience. Waiters were very friendly and helpful with suggestions. Burgers were cooked perfectly and the fries are super tasty! All the sauces were fun to try and guess what went into them. Super busy on a Saturday so maybe you'd have a wait if you were a bigger group but we got seated at the bar almost immediately and enjoyed it. The milkshakes look incredible but we were too full to partake. Have one for me if you decide to come!

Allie Covert

Google
The food is fresh, original, and amazing. The onion rings were the best I’ve ever had with a light and herby dipping sauce. Fried chicken was juicy and crispy. We live an hour away and will make the trip for this fantastic place! Worth it every time.

Sheila Lo Monaco

Google
Great location friendly atmosphere tasty food, strong coffee and delicious french toast. It can get very busy but the wait isn’t much. I also enjoy their decor.

Nicki Harrison

Google
This place is SO good and a great price for everything that you get. I love coming to brunch here with friends. The omelettes are always super fluffy, the potatoes are seasoned perfectly, and I also love that they give you salad with your omelette. The coffee is amazing and the donuts are to die for. I have also heard amazing things about the French toast and the apple sauce on the kid's plates.

TJ Morgan

Google
It is now called the showroom and I haven't been there since it was the family meal and the food is still on point. Had the waffle and the chicken. I really like the chicken and the fresh peppers they used on it. And the chicken was cooked appropriately. It's so easy to ever cook it. Wasn't a fan of the honey based syrup.