Madame FAN

Wonderful dining experience overall. Most of the dishes were outstanding, with just one exception. The General Tao chicken was decent but lacked a standout flavor, and the chicken itself was slightly dry despite the sauce. Highly recommend the Wagyu, Xiao Long Bao, and Duck Fried Roll—each was flavorful and expertly prepared. Service was excellent, and the restaurant was spotless and well-maintained.

Madame Fan presents itself as a French-Chinese restaurant, though the dishes sampled leaned heavily toward the Chinese side – which I actually favor. The six-course tasting menu with wine pairing offered a mixed experience. Highlights included the seabass soup, which was spot-on, and both desserts, which were well executed. The cucumber and jellyfish felt somewhat understated, while the bao had a tasty filling, though the texture was let down by excess moisture. The greatest disappointment was the General Tso’s chicken: overly dry and difficult to enjoy – a surprising weakness considering I’ve had more satisfying versions from modest local takeaways. On the other hand, the wine pairings were excellent – thoughtful choices. Service was polished and professional, but with a touch of aloofness that held the atmosphere back. A warmer, more approachable style would elevate the overall experience considerably. The food deserves to be taken seriously, but the service doesn’t need to take itself quite so seriously.

I had a very nice dinner experience in Madame Fan! The atmosphere is relaxing, and the service is very good and polite. In terms of food, the main dishes were absolutely delicious 😋 I highly recommend Crevette Kung Pao, I dont think I have ever tried better cooked crevettes. As of starters, I tried Baos and Nems but it was nothing special, and I would totally skip this and go for the main dish! Overall, you can feel & taste Michelin star, and expect to spend at least 50eur if you order alcoholic drinks as well. I ordered 2 different flavors of sake but this could be skipped too!

Honestly: WOW This was one of the best dinner I’ve had in a long time. Absolutely top tier meat, tasty noodles and great cocktail. Will def come back next time I’m in the area!

I had a wonderful experience. The food is exquisite. The service we received from Colin was one of a kind. He was kind and caring and made some delicious recommendations on the menu. I look forward to dining here again in the future.

For our anniversary date, we decided to go for the "real" Chinese cuisine in a more western restaurant setting. Overall, I would recommend Madame Fan to people who know Chinese cuisine by "fried rice", "fried noodles" or "sweet sour chicken" etc and want to try something special. But if you've lived in China for a long time, you might discover that a lot of the plates they serve is cheap street food or quick meal in China, and for me it was a bit funny. For those who wants to try, I can say the taste is delicious and authentic, so go ahead! Plus, the Discovery Menu is a nice choice. We tried duck rolls, coquilles Saint Jacques, brochettes, and cod fish (outside the menu). The chocolat cake was also well done. The service was very good, waiters are very attentive and some proposed to switch to English when he sensed that I was lost. They could keep your coat when you enter, but we didn't know. The decorations are nice, they used colours to separate the space. There are more tables in the room than I thought, but I figured we had just enough space. It was a nice experience, considering the quality of the food and service, it's worth the price.

The food is amazing, the desert since I did not take one, but tasted it the pear, could be a bit more special. I leave some room for the chef to improvise. I missed the service, we were on biz dinner of 5 people only and asking to take order or another bottle of wine or just a bit of attention ruins the whole Tuesday evening. Definitely a room for improvement.

Very good and very friendly service. The food was very tasty, specially the scallops and the beef. The only thing I wasn't too sold on was the Baos, but nothing one more visit to the restaurant won't solve!

We ordered 7 courses set menu. The restaurant has 12 pages wine list. The manager helped us to choose a bottle of wine for us. The service was excellent and food was very creative. Perfect balance of east and west. The restaurant also has 5 courses and 3 courses set as well.

What a wonderful meal we had here indeed during our visit to Paris- and quite good value for the quality and ingredients. We enjoyed the tasting menu 7-course with the wine pairings. A phenomenal tandout was the - foie gras and smoked fish in a light curried broth. The wine pairings were very creative - including a fragrant sake, as well as a surprise liquor that really went well. Definitely recommending this to all my friends who would like a creative, beautiful meal in a great location. p.s. Don't skip the frilly cheese with truffled shavings.

Good service. Nice place, well decorated with a lot of natural light. Short menu, not ideally for veg. The food is pretty special with strange combinations and taste. Some people may like it, I did not. So the best thing is to make up your own opinion.

Everything was faultless. The food, the plating, the ambience, and the staff were all tres bon et chic!

Amazing food! My wife and I went here based on the recommendation of our hotel. The food was on par with someplace twice the price. The preparation and presentation were superb. We loved the unique flavors they incorporated into the different items. My suggestion would be to get the rabbit. You won't be disappointed.