Jiaqi WANG
Google
For our anniversary date, we decided to go for the "real" Chinese cuisine in a more western restaurant setting. Overall, I would recommend Madame Fan to people who know Chinese cuisine by "fried rice", "fried noodles" or "sweet sour chicken" etc and want to try something special. But if you've lived in China for a long time, you might discover that a lot of the plates they serve is cheap street food or quick meal in China, and for me it was a bit funny. For those who wants to try, I can say the taste is delicious and authentic, so go ahead! Plus, the Discovery Menu is a nice choice. We tried duck rolls, coquilles Saint Jacques, brochettes, and cod fish (outside the menu). The chocolat cake was also well done.
The service was very good, waiters are very attentive and some proposed to switch to English when he sensed that I was lost. They could keep your coat when you enter, but we didn't know.
The decorations are nice, they used colours to separate the space. There are more tables in the room than I thought, but I figured we had just enough space.
It was a nice experience, considering the quality of the food and service, it's worth the price.