At Fang Yuan Satay, a beloved institution in Toa Payoh since '66, enjoy their iconic satay served with a unique cold pineapple twist that balances rich flavors.
"Most satay stalls will serve their skewered meats with peanut sauce, but what makes Fang Yuan Satay stand out is the cold grated pineapple added to the creamy peanut paste. The tangy fruit helps cut through the richness of the sauce, and is the perfect foil for the juicy cubes of meat dipped into it." - Meryl Koh
Jen Loh
amos ong
S Wun
Kim Wee Soh
Wendy C.
Basil Chong
Sunny M
Sally