Sharon S. Lee
Google
Now we know why Far Niente winery takes such a long time to get an RSVP. We tried to get an RSVP 6 months ago and we just got in.
Experience:
Driving into the entrance, the sign was tiny. But as you drive onto the property, it gets better and better until you reach the gated property. Then it opens up into a beautiful garden site. The enormous property looks like a fairy tale with fountains, ponds, flowers, and manicured trees everywhere. When you park, you are greeted by a lady who offers you a welcome glass of Far Niente chardonnay. It is a good white.
Every group is greeted by an extremely knowledgeable hostess who tells you the history of Far Niente and shows you how the wine is being processed and made. Our host was Danielle. She is VERY good. Then we were taken to a beautiful room where we sat and tasted 5 different wines with cheese pairings. I love quality breadsticks.
I believe that if you value your wine, you will also take pride in the great minute details of little things, like breadsticks. (heh heh) It shows that you value your customers and take pride in your work.
No other wineries took as much time and effort to entertain us as much as Far Niente Winery did. They take good care of us like they take great care of their wines. I would recommend a day trip or a special someone to experience this. It is impressive and well worth the $$$$.
Wines:
I am sure that there are lots of other wines to taste, but we started with another Chardonnay, a white, a Pinot Noir, 2 different Cabernets, and ended with a dessert wine, Dolce. On top of that, she surprised us with an extra tasting of the top-of-the-line Cabernet that was super delicious.
Overall, all the wines are of very good quality, well over the 7.5 (out of 10) star rating and above. I prefer the last special Cab that Danielle gave us. Of course, that was over $300 for a bottle. Hahahah.....
I also wonder if the trend of making cabs is now on the smoother side of the palate, not so tannin-heavy, and the basic spicy characteristic is downplayed compared to the 2010 to 2015 era. But whatever trend and direction the winemakers go, I love and appreciate the creativity in winemaking and the results. Wine is an art form and should not be taken lightly.