FARALÁ RESTAURANTE

This restaurant offered an excellent dining experience, combining rich, traditional flavors with innovative culinary proposals. Many of the dishes showcased typical regional tastes blended beautifully with creative new fusions. Personally, my favorite dish was the lamb absolutely delicious though I have to say the stingray with its sauce was incredibly, incredibly, incredibly, incredibly, incredibly good. Beyond the food, the presentation and service were flawless. Everything ran smoothly from start to finish, with no missteps at all. As for the prices, they’re completely in line with the quality of the tasting menu and the overall experience. A perfect place for those looking to explore exciting flavors in a refined setting.

I had the opportunity to visit this restaurant and was pleasantly surprised by its culinary proposal. The combination of flavors is bold yet very well executed; while some pairings may seem unconventional, they come together beautifully to create truly balanced and delicious dishes. Personally, my favorite was the sea bass with spinach and a spinach-based sauce—perfectly cooked and full of flavor. I’d also highlight one of the desserts near the end of the tasting menu, which stood out for its originality and taste. The price value ratio is excellent. The tasting menu is well-crafted, complete, and reasonably priced. Without a doubt, it’s a place suitable for a special occasion, a meal with friends or family, or even a business setting

Splashed out on the 14 course tasting menu. It was fabulous. Thoroughly recommended. We went for the wine flight too which was reasonably priced at around £50 per person. The gentleman who walked us through the wine pairings was lovely and very knowledgeable. All in all if you fancy a real gastronomical treat then I would book here. Not a sure we captured all the courses… we kept forgetting to take photos!

I went for a special occasion and it was amazing 🤩. The presentation was beautiful and the service was impeccable. My favorites were the mead dessert, the motril shrimp and the Segureno lamb and cherry.

It was a lovely place for an intimate dinner. Service was absolutely great. Each dish had its own description and background, which is explained when they come out. Each dish was one or two bites, but you get a lot of dishes, and you do get full. If you can also see a flamenco show before dinner for an additional cost at the restaurant. Overall, I enjoyed my time there.

A holiday within a holiday. We had the full experience. A 15 course degustation menu. A festival of flavours! Every course was great and the wine pairing sublime. The chef is a very smart cook. Everything has its purpose and the courses complement each other very well. Would definitely come back if we didn't live in northern Europe. We highly recommend the full experience. It is not cheap but definitely worth it.

Excellent restaurant in Granada. Michelin star quality at great value. The show was also very good, small stage, very intimate. Highly recommend!

We enjoyed a variety of dishes. The lobster brioche had good balance. Our server, Alberto told us about each dish as he served it. He recommended a wine and it went well with the meal. We knew it was a bit pricey, but for us it was very much worth it.

We were in Granada to visit our daughter who was studying there for the semester and we came here for our Thanksgiving meal and we're not disappointed! Every course was delicious and well paired with Spanish wines. We are all vegetarian, and they were able to adapt the 7 course tasting menu for us. Service was wonderful, and all dishes and wines were well explained by the staff. Would definitely go again if we are back in Granada!

The meal that never ends. Too much of a good thing? Service, food, and presentation are all first rate. Farala seems like it's aiming for a Michelin star. Everything is presented well and delicious, but as the courses and hours progressed, it began to wear. Go but be prepared to be stuffed.

Michelin-guide restaurant with creative menu. The food arrangement and presentation is arty, and the food itself is divine. We have tried traditional menu, made with the local tradition-inspired ingredients. Overall, sophisticated and elegant tasting experience! The decor inside is matching the food - fancy and stylish at the same time. Something to keep in mind: portion size is tiny, so if you feel really hungry go for bigger sized set of menu!

I fond this place on The Fork app. We were in Granada for the day to visit Alhambra. It's a beautiful site to see. I made our reservation at Farala @8 pm. We got there at 7:30 and was turned down because we were early. So I shopped for souvenirs while my husband was working ( I'll keep him for a while ). We returned at 8 and was told to wait for 5 minutes because there was a flamingo dance show going on. At 8:25 we finally got in. Not a great start but I was hangry at the time and it was cold. However, when we we're finally sat, the experience there was incredible. The wine parring to the food they serve were exceptional. We were full, tipsy and very happy dinners when we finished. We'll definitely, absolutely come back next time we're in town. Thank you for such a lovely experience Farala!

Delicious. A 3 michelin stars quality. I love this restaurant. The best in Granada. Worth it!!!

I'm almost speechless. We started the evening with a spectacular performance and I was certain the food couldn't live into the standard set. I was wrong. Visually stunning, the meal was a tour through the tastes and textures of Andalusia seen through a modern lense. We started off with a soft shell crab tabouli and a mushroom carpaccio with barley. The flavors were both bold and nuanced. The crab was crisp giving way to a perfectly tender interior. The mushrooms were marinated or prepared in a way that the carpaccio not only worked, I couldn't imagine it any other way. The barley risotto offered a wonderful textural contrast. For the main course, we had the pork and tuna respectively. My husband said the pork was possibly the best thing he's eaten in spain (this is our 4th fine dining stop which included places in barcelona and luxury hotels). The preparation made the pork taste like steak. The sauce underneath was downright captivating. The tuna was delicious. The desserts were gorgeous and tasty. The chef played with texture here as much as he did color and taste. The English menu called them gelato, but they are not. They were mousse, though mine also had gelato and a chocolate crumble and chocolate noodles and ... well, you get the idea. Finally, I have some complicated dietary restrictions right now. They didn't miss a not. I told them in advance and their execution was seamless. The same requests to a chef in barcelona left him almost angry. So it was nice to be treated so kindly. A lot going on. Gorgeous space. Gracious service. I will tell everyone I know to go here if they visit Granada and I will tell my hotel to recommend it. A grand finale to a truly wonderful day.

Food: amazing Presentation: awesome Service: stellar Atmosphere: romantic And the Flamenco Show: the cherry on top Totally highly recommended as one of the top things to do while in Granada!

This was one of the most incredible culinary experiences of my life. The flavors and textures can only be described as other worldly, while profiling Spain and Andalucía's exceptional tomatoes, olive oils, meats and fishes. I have never eaten, and probably will never again eat, dishes as creative and flavorful as those dreamed up by Fandalā's team of chefs-cum-laboratory scientists. Definitely recommend the tasting menu, during which you will relish each bite as much as you are bewitched by it. Not to miss.