Jeanne M.
Yelp
I came across this restaurant online and liked the farm to table concept. It wasn't too hard to make a reservation about a week in advance, but I imagine that'll change since they recently opened without doing much press.
The place is casual and artistic. It's a pop-up restaurant, and they're going to go until May and see what happens from there.
The service was very warm, welcoming, and friendly.
The dishes were well put together and well executed. It's very produce/vegetable forward. It's not strictly vegetarian, but our meal didn't have any meat other than anchovies that were mixed into our salad. The dishes were good, especially the winter mushroom gnocchi. Grandma's soupage was hearty too. I also think their dishes change weekly, so you might get different options. Their website/instagram seems to post the week's menu.
They do have a small selection of wine/beer and non-alcoholic beverages.
The tasting menu was $75 each, which is what we opted for. For two wines, two tasting menus, and one dessert, it was $191 before tax and tip.
Worth a visit and I wish them success. I know it's not easy to run a restaurant in SF.