Farina Bakery
Bakery · Hosford-Abernathy
1844 SE Hawthorne Blvd, Portland, OR 97214
Highlights
Colorful macarons, elegant custom cakes, and delicious pastries.
Colorful macarons, elegant custom cakes, and delicious pastries.
"Portland’s own little Laduree, this French bakery’s standout treats are the delicately crafted, vibrantly colored macarons, lined up to-go in Wes Andersonian-pink boxes. Flavors of the creamy and crackly sandwich cookies include Earl Grey and animal cracker, alongside rotating seasonal flavors like blackberry rosemary, spiced hot chocolate, and matcha strawberry. Farina also offers comforting pastries, from a marionberry-filled pastry mimicking a Pop-Tart to a chickpea-potato hand pie. Online orders are accepted with the option of contactless delivery for $15." - Katherine Chew Hamilton
"No cookie map would be complete without an entry for the city’s best macarons, and in Portland, it’s extremely hard to beat those at the cozy and quaint Farina Bakery. The macarons at Farina come in classic flavors like pistachio, chocolate hazelnut, and salty caramel, all sandwiching generous dollops of Italian buttercream or chocolate ganache." - Rebecca Roland
"This cozy Hawthorne bakery is perhaps best known for its colorful macarons, but Farina also creates buttercream cakes starting at $32. Cakes here are ultra customizable; customers start by choosing cake, buttercream, and filling flavors before selecting texturized designs and garnishes. Macarons can even be added for an extra special flourish. A minimum of three business days notice is required for all cake orders." - Brooke Jackson-Glidden
"The most exciting trend was the tidal wave of popups and residencies. I thought 2014/2015 would be the apex of the PDX pop-up scene. I was wrong. My favorite residencies and popups were... Lamina Pastry." - Eater Staff
"No cookie map would be complete without an entry for the city’s best macarons, and in Portland, it’s extremely hard to beat those at the cozy and quaint Farina Bakery. The macarons at Farina come in classic flavors like pistachio, chocolate hazelnut, and salty caramel, all sandwiching generous dollops of Italian buttercream or chocolate ganache." - Kara Stokes, Janey Wong
