Farina

Every aspect of my dining experience was exceptional, exceeding expectations from start to finish. The service was attentive and friendly, and the food was truly remarkable – particularly the oysters, which were the best I've ever tasted in the city. Each bite was a delight.

Perhaps the best Italian restaurant I've eaten at? Claudio our server (shoutout Claudio) recommended the caramelle with marsala and I was shocked at how much I loved it. I'm not usually a fan of pastas with a creamy sauce but I could have eaten this forever. The octopus was also delicious and perfectly cooked. The restaurant atmosphere is elegant and romantic. Just a beautiful dining experience

First time visit for drinks, oysters and appetizers, lovely surprise! The oysters bar is fresh and I enjoyed sitting at the bar. We started we some Amaros, really good hard to select only one! Prosciutto with pickled cherries was a surprisingly good combination, crisp white wine complemented the jumbo shrimp cocktail. Great ambiance and service.

If you love seafood and hip places, you will probably love this place. Most of my party had seafood or pasta and they loved it. I went with the chicken Marsala. A safe choice, right? It was so salty I couldn’t eat it. I gave bites to friends and they agreed. Luckily the coconut cake saved the night . $72 later I don’t recommend this restaurant .

I found Farina to be incredibly well priced for the quality of the food. I sat at the raw bar and got great service and got to meet the chef. Their happy hour is a treat and runs from 5-7 Tues - Friday at the bar. I enjoyed the duck meatballs, oysters, and lemon creste di gallo. The flavors were well balanced and divine. My only regret is that I wasn't with a group of people so I could try everything on the menu!

For being an upscale restaurant I was not impressed. I ordered the bucatini carbonara and it was lukewarm. I also got the lobster fra diavolo. The display was impressive but the sauce just tasted like it came out of a can and I could have just made it at home. The bread service was the best part of the meal and it was free.

Absolutely delicious Italian dining at the oyster bar. Had the octopus which brought me back to Spain. The TAGLIATELLE BOLOGNESE BEEF AND PORK RAGU, TOMATO, GRANA PADANO and BUCATINI CARBONARA were both plentiful and delicious. The tiramisu was the star of the show!! Such a decedent indulgence!! Great dining experience! Also had the shrimp cocktail and the shrimp We’re so yummy with spicy cocktail sauce! The special of Red Sea beam made me feel like I was back in Spain and enjoying a decedent feast. Farina is at the top of the food chain of any restaurant anywhere.

My husband and I had our anniversary here. They chose a beautiful table, our server was outstanding, the food was stellar and the attention to detail was terrific. Thank you so much! We will be back soon!