Farina Restaurant

This restaurant truly is one of a kind! Wonderful atmosphere, people and service. The food is in a league of its own, everything we ate was top notch and perfect. Struggle to find words, but truly a culinary experience. I highly recommend Farina, will totally be coming back in the future!

This place has been on my must-visit list for a long time and I remain delighted. From the hostess to the waiters of the interior and dishes . A luxurious place and delicious food. I want to come back again 5/5

I was both happy with the food and the service. I wish they could place "King Crab"in their menu too. Happy new year to the Farina team!

Wonderful restaurant! I har a steak perfectly prepared medium rare and nice buckwheat salad, my friend had white mushroom soup and pierogi. Tiramisu was very tasty. The overall atmosphere and service on point. Loved it there Christmas tree and decorations inside are very romantic.

The lobster linguine is a must-order. While the lobster itself was slightly overcooked, the pasta itself was one of the best I've ever had. The fresh mussels were also absolutely amazing.

Good and tasty restaurant, tasty fish, I liked everything! The only thing is that I liked the hall more, which is located at the entrance on the left.

Michelin and Travelers Choice ratings do not match the experience in the restaurant. We walked in for lunch on Saturday. Staff greeted us but were rather cold (typical polish friendly haha). We were offered a choice of tables which we had to change due to a coughing baby which should have been home resting as they were obviously very ill. We liked the menu as it looked promising. The music in the room was overwhelming for the type of venue this is. And lay out is not very well thought out. Regardless, we ordered appetizers and our mains. First issue, waiter brought olive oil and vinegar to the table but never any bread etc to go with it. Other tables were provided with bread we had to inquire for it. Appetizers were ok, not great or anything memorable. The beet salad was chopped well and flavorful however, one could break their teeth on the toasted nuts. The mains baked salmon and octopus special of the day were both good again not special. The carrots that came with the salmon were undercooked and hard to cut/chew and my food wasn’t centered on the plate (see photo). It’s picky but those are basic things every restaurant needs to nail. Overall none of the dishes were so good we’d return back. Additionally, odd that restroom only has cold water to wash your hands in this type of high end establishment. And the staff at the host stand were constantly on their cell phones. Overall, the food needs improvement and staff needs training.

Excellent food and friendly service. We went for dinner and started with a half a dozen oysters and the baby octopus dish as appetizers - the oysters were fresh, meat, and sweet. For mains we had the whole grilled sea bass and the surf and turf - both were very good. They have gluten free bread.