Nestled in Bellevue, this bustling bistro draws Belgium-inspired vibes with house-made pastries, fresh breads, and a lively atmosphere full of charm.
"Farine Bakery and Cafe, which serves flaky croissants, crusty baguettes, and other well-executed breads and pastries, is opening a new bakery in Bellevue. The new location will have a dining capacity of 90 and a heated outdoor terrace. At the first location, the bakery serves baguette sandwiches, tartines with smoked salmon and ham, liege waffles, salads, soups, and espresso drinks. The bakery is owned by Olivier Dispas, a former Microsoft executive from Brussels." - Jade Yamazaki Stewart
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