Farm & Fork Kitchen

🥰🥰🥰Absolutely amazing! The food is fresh, organic, and bursting with unique flavors I’ve never experienced before. Every bite was a delight. They have a watermelon dessert I couldn’t stop eating it was unforgettable! There were so many dishes I didn’t get to try because I was so full, so I have to come back and try the whole menu. Highly recommend!

I’m excited to share my honest review after my first visit to Farm and Fork restaurant! The atmosphere was inviting, and the service was top-notch. We started with the mussels appetizer, which was flavorful and delicious. For our main courses, the shrimp risotto was cooked to perfection, and the short ribs were tender and tasty - although I wished there was a bit more sauce. The standout dish for me was the apple bread pudding, which I'd give 100%! Overall, I'm looking forward to returning to try more dishes. For now, I'd give Farm and Fork 4.5 stars (only because I want to try more of their offerings before giving a full 5 stars!).

Pretty good place, superb food and great service. We had an awesome experience at this place, food was super tasty, well prepared and well presented. The Duck Confit was peeling off the bone (as it supposed to be) and the lentils made a great accompaniment. We were also recommended the Braised Beef Short Ribs and were equally delicious. For appetizers Steam Mussels in tomato sauce and Grilled Asparagus with Burrata, very tasty, I might have added some roasted cherry tomatoes to the asparagus from contrast and color, but that's just me :). The mussels are probably enough as a main course as well. For dessert, please do get the Chocolate Pot de Creme. This was something unique for sure, plenty of interesting flavors. Chef Jorge certainly knows what he is doing! And we'll be back, for sure, to try other dishes.

Hubby surprised me and took me here for date night! I was more than impressed. The food was absolutely delicious and you can really tell it is farm to table. The drinks were wonderful too. The intimate atmosphere was chic and upscale. The best part about this restaurant is the service. Sofia was the best. She was very knowledgeable about the menu, professional and sweet. I was also delighted to hear the place is family owned. Can’t wait to do brunch tomorrow!!

Food was excellent. We started with butternut squash puppies, grilled octopus, and mussels with extra bread. For the main course, we had the seared scallops, shrimp risotto, seafood stew, and lobster with lemon pasta. For dessert, we had the chocolate pot de la crème, and waffles ice cream sandwich. Every dish was delicious and cooked perfectly. Plenty of drink options on the menu. Everyone enjoyed their meal and drinks. It was more than what we expected. Service was great. Our waitress, Sophia, provided such wonderful service. She was very friendly and constantly checked on us. Located in a shopping center and has plenty of parking spaces. Interior space is not very big so it can be a bit loud. Our party certainly contributed to the noise level. Family oriented place. There were a few families around us who dined in with young children. Highly recommend. Looking forward to going back to see if food and service are consistent.

The fish here was decent, but I wouldn’t recommend this spot for brunch items. The $15 pastry basket didn’t meet expectations; the pastries seemed to use a single type of dough, giving them a texture that reminded me of store-bought, rather than freshly baked. The reviews and pictures initially drew us in, and while the restaurant has potential, it feels like it’s still trying to find its footing when it comes to quality and consistency. Just take a look at how awful their “croissant” is in the attached pictures.

This place offers a good variety of quality meals. While being on the higher side of a price range, cooks are making sure their food worth every dollar. The fish was well prepared with crispy skin, my partner had the most fluffiest omelette I’ve seen this year. All ingredients were very fresh including crispy arugula salad. However, if you decide to visit this place, expect it to be crowded. I have a feeling that there are too many tables for this area making this place a little overbooked. I wish there were more space between tables since I am not really interested in neighbors juicy gossips. While waiters are nice, it may take you a good minute before they approach you. Hence be prepared to talk to your friend for extra 10 minutes :) overall very decent place and we will definitely come back for those meals.

The food is incredible, esp. the brunch menu. Hash (brunch), corn puppies (appetizer), spare rib (dinner) — it’s all perfection. Everything looks and tastes farm fresh. The portions are just right and the presentation is gorgeous. They have huge wine and cocktail menus. Staff are lovely and work hard to ensure satisfaction. The only drawbacks: the place is small, it’s very loud (no sound-deadening effects), and it’s a little pricey — but the latter, I expect, is because everything really is right off the farm. In all, it’s worth the $. I hope they stick around for a long time.

I went here on a date night and it was my first time ever going to this establishment. The service was amazing and the food was even better. We ordered for appetizers the grilled bread & truffle butter (great choice) and for entrees we ordered the hanger steak and bolognese pasta both were UNBELIEVABLE! It all honesty it was the best bolognese I've had - it was out of this world! The hanger steak was cooked perfectly and the Cajun fries had the perfect amount of seasoning. Our server Cindi was so kind and friendly. She gave great recommendations and was very attentive. If you have not tried this spot - you need to.

Huge sandwich !! Great option. I did not get the cheese but I like the fact that the bacon is soft and not crunchy. For those that care like myself - it's leaf lettuce not shredded.

While on a recent weekend getaway i looked at various places nearby and cane across this quaint spot with a nice chill ambiance. Service - Very warm friendly host and waitress was kind and gave opinions on her favorites and most popukar dishes. Food - The shrimp and risotto was outstanding. Shrimp was well seasoned and rissota was one of the bedt that i have had. Scallops were also very flavorful,enjoyed presentation and taste. Many reviewers mentioned high price for entrees, slightly above average for these meals but they were good and dont mind paying more fir good food and good service--- so keep this in mind when comparing to other places . If you need bread, skip the rustic bread its very basic and get the hush puppies ...they are one of their signature items they were good not great especially at $15 price point. Got the Citrus Salad and it was very fresh, and enjoyed tge vinaigrette dressing . Dessert Closed out the meal with waffle and ice cream sundae .. requested they put chocolate saice instead of honey and I appreciated them homoribg the request and it was very good. Enjoy

I wet looking for an alternative to Tuskies. I may have found it. Food done well. Very efficient process. Open kitchen. Ingredients are local sourced. My son said the best short ribs he's ever had. I think it was the sauce. Very busy. At 730 all table full. I could see that some may have issues with some staff. They were young and maybe not as experienced but that is hard to find. If I was to give one word of advise: daily special. Gives people a reason to try it each week.

We had breakfast there on 9/22/2024. My wife had the eggs Benedict. Eggs cooked perfectly. Sauce was delicious. She liked the potatoes but was not overly impressed. I had the 3 meat hash. It was very tasty, but I'm not sure I would call that a hash. When I think of a hash, I want fresh potatoes and all of the ingredients fried on a grill and mixed together. This tried to be a hash, but it wasn't. The chorizo, short rib, bacon, and vegetable mix was very tasty. Eggs were cooked perfectly. Potatoes were under whelming. They were crispy on the outside, tender on the inside. The potatoes didn't taste fresh like the other ingredients did. In fact, they seemed to be made from frozen. The coffee was very good. Our server was very attentive. If I go back, I wouldn't order that hash again.

Had dinner here last night and the ribeye was honestly one of the better ones I've had in a while. It was cooked exactly medium rare like I asked, with a perfect sear on the outside and juicy inside. The seasoning was simple but really brought out the flavor of the meat. I paired it with mashed potatoes and grilled asparagus, both done well. The server was friendly and made great recommendations without being pushy. The ambiance was cozy, dim lighting and soft music made it a nice spot for a relaxed evening. I'd come back just for that steak alone.

Decided to check this spot out for breakfast today! I arrived just a few minutes after they opened. The space was nice and inviting. I ordered the Deviled Eggs and the Three Meat Hash. The deviled eggs needed more flavor in my opinion but the hash was so flavorful and delicious. For the deviled eggs, three meat hash, hot tea, and tipping the server, my total was $50! Sooo expensive for breakfast. Because of the price, this restaurant will not be in my regular breakfast spot rotations. The portion size of the hash was so large, I feel like maybe offering a half portion would be sufficient. I may be back but it will have to be on a special occasion or if someone else is paying lol! Only three stars because $50 for breakfast for one person is no bueno.

Overall I think this is a solid upscale author cuisine concept restaurant in a very casual rustic setting. So,if you have a special occasion and thinking of high end celebration,this is not a place for it. Food is really good,I fall in love with rockfish,I would say rockfish rocks). Service is very attentive,place is pleasant. Now to negative part. Apple bread pudding wasn't pudding at all,no custard type texture inside,not fluffy at all. It was rather a soft cookie with ice cream on top. Just underwhelming. Prices are high for such a small casual place. For 3 of us with 3 entrees and 2 appetizers,1 dessert an2 coffees check was 200 dollars. Not sure we will be back soon,but it worth trying once.

The place is cool with a great alcohol selection, fun food choices and engaged staff. I really enjoyed my time - I had an Eagle Rare Manhattan, the fois gras, and a salad w seared sea scallops - all quite delicious!

We stopped by for brunch on a cold and rainy Saturday at noon, and it wasn't packed so we were able to find a table for four without a wait. The service was great as the waiter was really kind and attentive. I ordered the chicken and waffles but I really regret not looking up pictures of the serving size in advance because for $16 it was quite tiny! The chicken was crispy and hot and the waffles were nice and soft and it came with some fresh salad as well but I just wish the portion size could have been bigger. Also the interior of this place was really nice and I would totally recommend it for a cute brunch date spot and I would come back to try other dishes! Also there is plenty of parking which is always a plus!

We went on New Year's Eve. They have specials for the day. Seafood Stew was my favorite plate. Size is good, broth very flavorful and you get octopus, lobster and jumbo shrimp in addition to mussels and clams.

Came here for Sunday brunch with a few girlfriends. We started with the pastry basket which included a variety of nine (9) pastries to share. Talk about to die for! They came out warm and the mixture of the strawberry jam/whipped orange blossom honey was a heavenly combination on the croissants. The perfect sampler of pastries and all oh-so-perfectly flakey. My friend also got the House Bloody Mary and asked them if they could make an Espresso Martini for me. Lucky me, they were able to, and they nailed it on the foam! Next came our entrees. The Smoked Salmon Platter . . . and when they say platter, they are not kidding! The platter comes with Philadelphia cream cheese, pickled red onions, capers, soft boiled egg, micro herbs, baby tomatoes, & multigrain bread. I enjoyed assembling as you would a lox bagel sandwich; started with spreading the cream cheese on the flatbread, topped with the smoked salmon (and let's also mentioned they provided a generous portion of it), and topped off with the vegetables. I saved the eggs for last since they looked perfectly jammy and wanted to savor those last. The Three Meat Hash includes "Roseda Farm" beef short rib, chorizo, applewood smoked bacon, smashed fingerling potatoes, roasted pearl onions, red bell peppers, scallions, two cage-free fried eggs, Cajun seasoning. This dish will fulfill those who have a voracious appetite though isn't too hearty where it will leave you in a food coma. Side note - for the staff member whom may or may not be reading my very long review (kudos to you for reading this far), my friend pointed out that there is a typo on one of the ingredients listed under the Three Meat Hash. She was a bit too shy to bring it up to a staff member in person though I believe she is correct as the typo on the menu reads "two cage-free FRIES eggs" and should be corrected to read FRIED eggs. Throughout the meal, my girlfriends kept admiring the interior on multiple occasions and commented how "cute" it was. If you are going with a group, I believe one could easily spend over $100+ on the total bill. If that is the case, a tip that I have is to visit Farm & Fork's direct website as they have a "$35 on us toward your next $100 visit". Shame that I forgot to sign up for this offer though this will not be the first and last time that we will visit. We've all expressed that they would love to come back to try the dinner menu. See you all next time!

The salad was good but could have used a bit more toppings. Lettuce was super crisp though and tasted like it was picked fresh. The vinaigrette had a great tang that woke up the flavors. I added grilled chicken and it made the meal more filling. Service was quick and the staff was very nice.

The service was rude, with the hostess acting as though customers were an inconvenience rather than a priority. There was zero warmth or professionalism. As for the food--completely underwhelming. It was undercooked, bland, and in some cases tasted stale, like it had been sitting around too long.

Forewarning, the menu is a little pricey, but worth it if you try something you have not had before. Last minute Saturday rez for 7 people, no problem! Great service, nice ambiance! Several people got salads, with protein on the side. Most impressive was steak side. My wife got the shrimp risotto and I got the charred rock fish filet. The fusion of ingredients is impressive along with presentation. Never had before a combination of fingerling potatoes, cherry tomatoes, green olives, and capers for a base with seared fish filet on top, and grilled lemon to sprinkle on top but it all worked together. Definitely an impressive spot for a date night, but not a place I would have my normal rotation list.

Always looking for great places. Was in Ashburn so.... Came here. Good reviews. Bar was available (yea) so sat there. Champagne to start. Chicken sammy and boar beef Bolognese. Rags pasta. Short thick fat noodles. OzMG! So good. Chardoney and robust cab for meals. Expresso for dessert. The bolognese was out of this world. Was going to go Benedict route but... big bolognese fan. Delighted with my choice! Quaint cute little cafe type with a dash of pub thrown in. Very homey. What really made the day was Sarah. Right on top of things! Drinks promptly, follow up great! Everything was perfect. This is very high marks for the first visit! Will so be back with friends. Have already made a follow up date for mid May with mother in law. Highly recommend!!!!!

Amazing food and service, in a casual (But still Loudoun County) restaurant. I would not be shocked if NPR was pumping this American life and a Rachel Maddow's rant through the bathroom speakers. Even a MAGA American would get over their anger to taste this fine food. It good... I Michelin well let's be honest, Goodyear star worthy food. The decor could use an upgrade... but who notices as another perfectly prepared succulent morsel passes your lips.

Drove to Ashburn to try this place for brunch. Our server was friendly as helped us with our choices. Pleasant background music. My New York streak and eggs was amazing. Very juicy and flavorful, the potatoes were on point. The wife order the chicken sandwich and substituted the bacon for turkey bacon. She loved the seasoning. We had a great brunch. The dark draft beer was great.

Delicious quality food! Our server was so sweet and attentive but I think she needed a more training. I asked her to describe the broth seafood stew and she said it was in lobster broth. I wanted more info and asked if she would ask the chef. She did and she was told it's done and lobster broth. I did not get more info and it costs $56. After we ordered our entrées, I asked if we could order a side salad because I thought I saw that you could add it with your entrée. She didn't know. I was surprised for such a high-end restaurant. Oh The hostess was having trouble with the seating even with the customer before us. She said she had so many reservations that she didn't know how to seat them. They seated us at a table for four and then moved us to a table of 2. The seafood stew was not like cioppino but delicious! My husband had the hanger steak and it was tender and excellent as well. I have a sensitive stomach and sometimes it will not feel well after eating in a restaurant. But I felt great great after eating. That means they use quality ingredients! They even gave me a free birthday dessert! The pot de crème was the perfect balance of chocolate and sweetness with cream and fruit! I will return to this restaurant. Very cute great ambience.

Went to Farm & Fork for the first time and it did not disappoint. We started off with the jumbo shrimp and the Melon Prosciutto starters. I will say, the jumbo shrimp was delicious but it came with only 4 shrimps for $18. So be prepared. However, the melon and Prosciutto were perfect. The melon was nicely sweet and the salty Prosciutto made it a great summer starter. My daughter got the house made waffles. They were light, fluffy and perfectly sweeten. I couldn't help but to steal a bite or two for myself. I got the rockfish with corn salsa and a bed of arugula. The rockfish was nicely season. The right amount of crispy skin. The corn salsa was a perfect refreshing touch. Overall, it was a great meal. Wish we had more room to get dessert, but that just means we got to go back soon! Highly recommend!

It was a Saturday Night. We had tickets to a movie in Leesburg and were looking for non-processed, whole food options. Farm and Fork delivered deliciously. The food was fantastic! The place was not that crowded which honestly was nice. The service was attentive but not overbearing. We ordered muscles to start and they were as fresh as I have ever had in a simple white wine and butter sauce. My companion ordered the Scallops which were seared to perfection and served over a shallot and corn ragout. I was leaning toward the Artic Char but the waiter recommended the Rockfish. I went with his suggestion and it was delicious. With grilled tomatoes and spinach and served with lemon and herbed clarified butter, it was a tremendous meal. Thanks Farm and Fork, I will definitely be back!

I dined graciously at Farm and Fork with my family (3 adults, 2 kids) and was absolutely blown away. My pasta special was exceptional and the family was very pleased with the portions and food prep. Callie is a perfect server, loves what she does. The noise level was such that even with the kids, we have a good conversation. They must have noise baffles. I know Chef Chicas is very modest and probably the best chef in NOVA. Word of mouth is serving them well. Try Farm and Fork.

This place is awesome. Went here for a birthday celebration and the service was great and accommodating. The place is casual, so no need to put on your best suit. The food is excellent tasting and fresh.

Visited Farm & Fork Kitchen for their Brunch - which is only available on weekends. I was intrigued by their "3 Meat Hash," - so I ordered that - with water. The hash is a decent amount of food. Overall, it was an enjoyable meal. However, I feel like a mistake many restaurants make when crafting scratch-made hash - is the failure to dice certain components down small enough. And that was the case here. The potatoes needed to be a smaller dice - and while the potatoes were cooked through - they need a crispy texture to them. These are just medium-sized chunks of soft potato. Service was good. Attempted to pay with Apple Pay at my table - but it turns out that one of their mobile pay units was malfunctioning - so I paid with a card. #FarmAndForkKitchen

Excellent food and service. The sandwiches were wonderful, both the blt and the burger with added foie gras

On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.

Got the french toast and it was very well made, however, the portions are smaller than average. I was fine with mine, but others in my party were not satisfied after their meals. Especially because you would expect some food for the price. The service was really good and the atmosphere was nice. The only major downside for me is the cost. Otherwise, this is a great spot for brunch!

Pleasently surprised! Decent red wine, good apps hush puppys r unique and great with the butter, grilled octopus sallad, deviled eggs good texture could use caviar option and fantastic entree of scallop. Myb best scallop ive had in yrs. I need to try it again soon.

My friend and I went on a Wednesday nite for the cocktail special - $10 for craft cocktails. We made a reservation for 5:30 but were the only patrons when we arrived. The interior is really nicely decorated - kind of an upscale farm house. The lighting is comfortable - I didn't need a flashlight to read the menu! Our waiter Milad really made our evening. He had suggestions for each course, but they weren't overbearing. He was friendly and funny and very sweet. I will definitely ask for him again. I had the Chicas Punch, which might be the best cocktail I've ever had. This was described as "aged rum, light rum, Highland Park 12, passion fruit, allspice, and lime". Yum! My friend had the Grand Slam which she said she enjoyed. We shared 3 small plates. The eggplant meatballs were the star - $15 for 5. They were cheesy and the sauce was yummy. They could have been a bit warmer but were otherwise perfect. The heirloom beet salad ($15) was citrusy and the arugula a nice touch. The butternut squash hush puppies ($14) were good but not stellar. We shared the chocolate pot du creme ($10j for dessert. It was dense and flavorful with light coffee flavored cream on top. My friend had a decaf cappuccino. The entrees seemed a bit pricy so when we return (definitely!) we'll like do a variety of small plates again. We were very relieved to see the restaurant almost full by the time we left at around 7:30.

We have been here 3 times you heard it right 3 times and they have never disappointed us. We have tried dish after dish just amazing to die for.. from the mussels, the octopus, the local hush puppies I can keep going and going... The service is on point the staff were friendly super knowledgeable and helpful. It's a beautiful place feels like a farm house just a warm inviting place. We have actually have them our to go restaurant it's just a hidden jewel in the Ashburn area definitely give them a try.

Did someone say brunch? The Farm & Fork is the place to go. My husband and I went with a couple of friends. It was a great choice from start to finish. The place was easy to find, plenty of parking, our server Cindy was on top of her game very attentive but not overbearing. Nice selection on the brunch menu. The drinks were perfect. I had the Goose Creek Cocktail. For an entree I had the Three Meat Hash. It was well presented and delicious. The other three dishes that were ordered were The Farm Fresh Breakfast, Smoked Salmon Platter and a Burger Platter My only disappointment about my visit was I didn't take any pictures to go along with with this review. I will need to go again to correct my mistake. So give the Farm & Fork a try. You won't be disappointed.

We had a very nice brunch! Great quality ingredients and produce. Nicely executed. Great decor and low noise level when we were here. Above all, main thing I absolutely loved and would come back here for is their Affogato!! Yummylicious and unforgettable!

Always a wonderful experience at Farm & Fork! Last night, I had the seared jumbo sea scallops for dinner. They were perfectly cooked and absolutely delicious! And, the farm to table colorful succotash beneath the scallops was spectacular! Great job, chef!

Service was not that great. Waitress brought out separate checks late for large parry of 12. Food was decent.

They just opened. Tried takeout via Toast app of the seared rockfish, roasted Amish chicken, succotash and the chocolate pot de creme. All the dishes were tasty and had quality ingredients. The pot de creme was the star. Creamy with strong chocolate flavors, but not too sugary. Rockfish was tasty and perfectly cooked. The chicken could have had more seasoning and crispier skin. Succotash also could have used more seasoning. Overall this is a good start, but there could be some improvements.

Saturday Brunch extraordinaire!! Nestled in nice nook in ASHBURN this establishment creates some new and innovative dishes. Warm inviting decor with cool staff added to the overall ambiance. Back soon for Dinner.

Everything went well! Better than expected! Morgan and Hedo were the best bartenders and so professional and polite AND VERY TALENTED!!! Food, ambience, drinks were beyond expectations !! I highly recommend this place for the food, quality, service and ambiance!!!

I never leave reviews but I truly could not believe how bad this meal was. We were served produce that was going rotten so 2 out of 3 of us had meals with that funky taste/smell. On top of that the muscles and my duck confit was insanely salty but I was too embarrassed already after the rotten food complaint. I am not used to ever giving that sort of feedback. The manager was nice, apologized and comped us for 1 meal. I really was looking forward to this place as the menu looked amazing but wow I don't think I have had a worse meal.

When you don't need to head into DC for a culinary experience. I had the opportunity to finally check out Farm & Fork Kitchen Thursday night with my boyfriend. Definitely an awesome date night spot, atmosphere was is beautifully done, I loved the open kitchen and the bar had a cool backlight touch in the evening. Cocktails, was crafted perfectly! Loved my Grand Slam with a touch of maple. We started off with their rustic bread, as simple as bread sound, they took it up a notch and adding black truffle salt to it. For appetizer we had their Grilled Octopus, the octopus was cooked perfectly, loved the little bit of char touch to it. The Deviled eggs, with roe and maryland crab, right amount of creaminess. For entree, my boyfriend had the Muscovy Duck Confit, the meat so fall of the bone tender, lentil salad paired flawlessly! I on the other hand got the Ribeye steak, that was cooked to the 't' of the temperature I requested. I loved the fingerling potatoes that came with it and the salsa verde made the steak just that more flavorful. To end the night, we had the Apples Poached in Red Wine desert, wow!!!!! The creativity to this desert is on point, all the right flavor with the beautifully done poached apples and the vanilla-honey yogurt, flavor galore. I could not pass on anything coffee so also had the Chocolate Pot de Creme desert. The rich chocolate paired with the lightest coffee cream, the balance of two definitely satisfied my sweet craving. Amazing experience with such attention to detail not just from service but from every dish that is thoroughly thought out.

Food was top notch, the service we enjoyed was priceless, and the ambiance was fine. Definitely will return!

Great food and great service. Drinks were tasty and the atmosphere is good for a dinner date or a family

We came to Farm & Fork for my best friend's birthday brunch! We arrived a few minutes late but we were seated right away. The restaurant is smaller than I expected and nestled in a nice strip mall. The vibe was farmhouse with the layout and decor. The staff were friendly and attentive. We got started right away by ordering drinks, 2 Prosecco mules and a mimosa. The mule was the favorite of the table. For entrees we had a traditional breakfast with scrambled eggs which arrived not so scrambled and then runny. And 2 of the meaty skillet bowls which definitely lived up to the name. It was a heaping portion (mostly white potatoes) and flavorful meat with eggs over medium. For dessert we shared the apple bread pudding. It wasn't the best but not terrible I expected more flavor. We were enjoying our conversation and drinks before realizing they close at 3. The place cleared out fast and we were the only people left. I would visit Farm & Fork again when I'm out in NOVA visiting my friend.

Perfect date night spot! Great customer service! Their food is to die for. We had the rib-eye which was cooked with love. The lobster tail is so fresh. We've been there two times now. Definitely recommend appetizers; smoked trout dip, garlic herb grilled bread, anything that's new/seasonal added. Great wine selections as well

Great restaurant. This is my second time here the first time was a girls night out and we had a great time and great service and food. Today is a Saturday and we came without a reservation and sat at the bar. I had the risotto it was amazing. My husband had the spicy tortilla soup and three vegetable sides each was spot on. Bonus we loved talking to the amazing bartenders Morgan and Jaido. Great food great drinks great atmosphere.

We've eaten here a number of times now and I truly believe this is one of the best restaurants in Ashburn. The menu is always fresh - and I write that as someone who's here often - and the service and ambience is superb. The wine list too is quite good and there are always a few new items to try there as well.

I want to like Farm & Fork but it's simply ok. $6 for a club soda is absurd and if you offer elevated food shoestring fries don't cut it. Do better.

Awesome meal and cocktails deserts all wonderful great atmosphere staff was amazing each dish we tried was impeccable. Timing was perfect atmosphere was perfect.

I ordered Eggs Benedict and I never knew that you could poach an egg with the result being a rubbery yolk and slimy white...but they have mastered that art! The Hollandaise was hard to discern as it was mixed in with the slimy egg whites. The waitress did ask if I liked my eggs runny but I assumed she meant the yellow! I rarely send anything back but I made an exception ...they replaced my meal with a nice looking under seasoned frittata with undercooked vegetables. We also ordered the pastry basket for $15. It was ok but looked nothing like the pictures online. I really wanted to like this place...great location for us, nice ambience inside and a charming outdoor seating area. I'd like to give it another chance but too many other good places to try.

Food was great! Very cozy setting. We highly recommend Farm & Fork Kitchen! Food was great! Staff was attentive without being intrusive. Excellent experience!