Farm & Table

Exquisite!! Seriously. Our food was phenomenal. I mean, perfect. The server we had was absolutely professional, very knowledgeable and so kind. I appreciated his cordial service and especially loved his bubbly sense of humor as well. One of the most enjoyable evenings we've had dining out in our 5 years here in New Mexico! Thank you!! ⭐⭐⭐⭐⭐

Can’t recommend this place enough. The food that comes out of this kitchen is consistently delicious and incredibly reliable. Service and atmosphere to match! Would not be surprised if they win a James Beard or Michelin star down the road. Destined for greatness!

Saw this restaurant on Resy and it looked promising. It had great reviews and their concept was right up my alley. I really wanted to like their food, I honestly did, but each dish fell flatter and flatter. To start, their duck fat fried tortillas tasted stale and the salsas/sauces left a lot to be desired. The runner dropping off the food couldn't tell us which sauces were spicy. He was dropping off food and didn't know one dish from another. As for the soup, one server said it was corn, another said it was squash. The "special" was prime rib- the cut was terrible, I could barely eat the meat, it was laden with fat and the sauce/seasoning was not tasty. It was tolerable- for $68. Same with the fried chicken. Overpriced and under delivered. The dessert was pricey for what it was. The German cake was tasty (also vegan) and the ice cream was decent. I will be honest and say we were tempted to go elsewhere for dessert because the whole exprience left much to be desired. I'm thankful AMEX does a $100 credit, otherwise this at full price was definitely NOT worth it. Look elsewhere.

First time ever eating here and it was great. We sat on the patio and their heaters were enough to keep us warm. The food was delicious, tried their Mediterranean small plate and had their duck confit. Also took our waitresses advice on the wine selection. Everything was delicious!

I’ve been here once for dinner and really enjoyed it. We got our drinks first and had the chance to walk around the farm before sitting down for a delicious meal. The staff did a great job explaining the ingredients and creating a warm, welcoming atmosphere. They were even attentive about keeping the flies away when we were seated outside. Definitely recommend this place to anyone visiting Albuquerque.

My partner and I had the Duck Fat-fried Tortilla Chips & Salsas, Lotus Farms Fried Chicken, and Bison Short Rib. The presentation was average for a farm-to-table or locally-sourced restaurant. Flavoring in the dishes could have a little more vibrancy. Landra was a friendly, helpful, and attentive waitress. This personable interaction elevated the dining experience! The atmosphere was what mainly contributed to the dining experience. To the persons who want to have a social gathering, Farm & Table can sustain this for groups of people. To the persons who are there for the food, Farm & Table still seems in its infancy compared to similar restaurants. I may be ignorant of Albuquerque’s caliber of restaurant standards and culture when it comes to food quality, but from a nationally-wide level, Farm & Table is still seems early on its journey in maturing into a finer place of food.

Amazing food, super nice and friendly staff, great vibes. The highlight, the zucchini soup for sure! Wine was super! We had truly great time and enjoyed every second of it!

Ordered the mushroom mélange as an appetizer and the lotus farm fried chicken and duo of pork as entrees. The mushroom mélange had delicious crunchy tempura batter which created lots of interesting textures to the dish. The five spice fried chicken dish was so delicious, juicy tender meat—especially with the dipping sauce. It was a bit on the saltier side though. The duo of pork had a smoky spice that was very hearty and earthy. Server did attempt to bring us drinks we did not order a few times, but otherwise very friendly staff. The garden component is beautiful, great place to stroll after an evening meal. Such a killer spot for a sunset. Pricey but would come back here for special occasions!

Alice Waters would approve of this restaurant which sits within 10 acres and the source of fresh ingredients. As guests we were allowed to walk among grounds including the pollinator area but stay on the marked path. The vibe and atmosphere was happy, relaxed and calm. The staff were buzzing with activity, and our server, Kendall was attentive. We made reservations to celebrate my sister's birthday and opted for inside seating. The patio area was humming with excitement. The food was fabulous, beautifully plated with great flavor, and as well as libations. The staff notated the birthday without the off key signing. We all enjoyed the restaurant and it's definitely on our list for future visits to the area.

Where do I begin? As soon as you drive in you see the beautiful property! Green and flowers bursting. Everything is beautifully decorated and you're greeted the moment you walk in. I had been there for brunch so many years ago (they don't offer that now) I went with friends for dinner. We were seated in a beautiful spot as you could see the pollinator patch and lots of colors, hollyhock, sunflowers and so many more. I loved that the waiter talked about the history and what and how they prepare their food. Everything we had was beautifully cooked, presentation outstanding. The dessert was delicious and vegan. They offer special dinners and events. Places to have private gatherings with family and friends. You see and feel the care they put into everything they prepare. This is the place to bring family and friends from out of town, a girls night or a guys night, or quite frankly ANY night.

We were seated exactly at the time of our reservation. The waitress was friendly and attentive. We started by splitting a Japanese pancake with vegetable in it, duck, and then a duck egg on top with sauce. If you use this as an appetizer, it's huge and very shareable. I had the. Is on short rib, and my husband had a fish dish with curry sauce. Both were excellent. The two rib potions fell off the bone and were so tender. Vegetables and small cut and fried potatoes along with a rich droppings of the braising made this dish super filling with every bite melting in your mouth. My husband thoroughly enjoyed the fish dish. We split a blackberry cheesecake with ginger and a sunflower crust. A small scoop of peach sorbet sat next to it. $18 for this dessert, but it was heavenly. The food was healthy perfectly prepared. Highly recommend!

I am not a foodie but I can tell when a meal is put together thoughtfully and with love and that was the case here. Our server did a great job highlighting the history of the restaurant and how that influences what dishes are made and how they're prepared. He even got an anti-mushroom guy to select, eat, and enjoy a meal w/ mushrooms. It was also very nice to be able to walk around the farm w/ my daughter afterwards.

What an amazing dinner! Came here with my wife, daughter, and daughter's fiancé to celebrate my daughter's BIRTHDAY! This was the perfect place for that special occasion. Located on a farm with lots of acreage, prepare yourself for a special dining treat. They offer a small menu that is always changing because they only serve FRESH high quality food from farm to table. We came hungry and left completely satisfied! On this beautiful evening we enjoyed our outdoor table and just ordered tons of food! Selections included: SMALL PLATES: 1 - Beets (2nd favorite appetizer) 2 - Ceviche Tostada (favorite dish - delicious barramundi fish used and it was spicy) 3 - Red Chile Cesar Salad - I am not a huge salad fan but it was pretty good. I could have just ordered 3 ceviche tostadas and had that as my main entree!!! Entree- 1 - Bolognese - not your traditional bolognese but the fresh ingredients worked (even with the salad mixed in). 2 - New York Strip - 10 ounce. It was cooked to a perfect medium rare and had mushrooms in it. Also came with a side of yummy cheesy mashed potatoes. 3 - Barramundi - this is an amazing fresh fish that melts in your mouth. Was my favorite entree. Desserts - 1 - Daily special - lemon cake with Chantilly cream. This was my favorite dessert. Perfect lemon cake and if you know what chantilly cream is - they did it perfectly and you will LOVE JT. 2 - white chocolate entremet. This was an amazing dessert too, kind of like a mousse. Great flavor combos that melt in your mouth and couldn't be smoother 3 - plum/cherry sorbet. Loved the fruit combo and was very refreshing. This restaurant is expensive but high quality fresh food at an amazing location and exceptional service comes with a price. I thought the meal was well worth it and can't wait to come again!

A very special birthday, for a very special person deserved a reservation at Farm & Table. With its nice location in Los Ranchos, you can expect an older southwest architecture with naked beams, adobe, rustic, and cozy style. The patio is inviting with hanging lights, a water fountain in the middle, and plenty of shade. The farm is open and gorgeous for a cool evening stroll or just sitting down to enjoy the view. The service is consistent with fine dining. Our server was friendly, taking her time to describe the specials and the dishes. The descriptions were rich with detail and engaged our senses and attention quickly. Our server was very friendly and helpful with our questions. And after some tough decisions to make, we landed on the mezze for our appetizer; a Mediterranean dish with greens, hummus, olives, and feta cheese. This dish is good enough for an entree. The flavors were amazing, with a rich hummus and mild olives. For our entrees, we had the bison short ribs and the Buffalo Creek Ranch beef New York strip. Even though the New York strip was supposed to be medium, instead of medium well, the flavor and tenderness were scrumptious. The short rib fell off the bone like it never belonged there, and the bacon and onion flavors on the sauce were a perfect match with the small potatoes. And, because there was a birthday involved, our third course was the decadent but mildly dry German chocolate cake with dried and roaster coconut shavings. Overall, this was truly a special place for a special birthday. It is on the very pricey side, but worth the cost. From the location to the service, and the flavors in our food, everything was well rounded with just a couple of things that could be a bit different to make the experience truly perfect.

We visited New Mexico recently and were on the hunt for region-specific farm to table restaurants so of course, Farm & Table was a must. Inside it's a beautiful but rustic adobe with wood beams, a nod to the dominant southwest architectural style. The patio is airy and lovely too, if the weather is appropriate for it. We had the most delightful, warm and helpful server. We also found the sommelier to be very helpful and the wine list very impressive. For our meal, we had the Caesar salad, Pork Duo, and a special of roast Bison. All of it was delicious and is locally sourced and features specific New Mexican ingredients like piñon on the salad and hatch chilies in the macaroni and cheese side from the Pork Duo. We would highly recommend this for locals or anyone passing through who want an excellent and authentic New Mexico culinary experience.

Friendly service, good food and a very unique secret garden like atmosphere. If you are looking for a unique dining experience for a special event, I highly recommend Farm and Table.

Loved absolutely everything. Ambience and service were wonderful. Would come back again tomorrow. Left pleasantly full and relaxed. So happy we got a last minute early evening reservation because it was packed when we left! Really appreciated the server's recommendations and attention to our food sensitivities. Was a special evening and would 100% recommend.

Overall: Farm & Table is very inconsistent. Some dishes are amazing, and some dishes fall short of expectations. The service is usually very good and the restaurant's ambiance makes for a nice dinner. Food: 3.5 Farm & Table has a frequently changing menu as many of their dishes use ingredients that are sourced from the farm surrounding the restaurant. I have been here multiple times and have a 50/50 chance of getting a fantastic dish versus mediocre dish. Perhaps I would give a higher rating at a more mom & pop shop, but I expect more consistency in the dishes served at a restaurant like this. One dish that is consistently delicious is the bolognese. The gnocchi is light and fluffy, and the bolognese is savory but not heavy. I feel like that their meat dishes (I've had the steak and lamb) are consistently heavy and earthy without good balance. The steak and lambs also weren't perfectly cooked. Service: 5 The servers are always attentive without being too interruptive of the meal. There has been several instances where they made a mistake with a special request (ex. Making a dish vegetarian or giving the wrong person the vegetarian vs. meat version of a dish), but they were always quick to rectify the mistake. Ambiance: 4 The inside of the restaurant is small and only has several tables, but there is an enclosed heated patio with more seating. The enclosed patio is fairly warm but it depends on where you are sitting next to the vent. Some seats may be a little colder than others if it's not directly under the vent. Parking is oddly limited, and there has been instances where there were no parking spots available.

I really enjoyed my first visit Leisurely dining experience with many different flavors Reservation highly recommended

Great food and very fine wait staff. We will definitely be returning for special occasions.

Great food! Excellent quality, amazing views and vibes. The wine I had was especially great and the food was very fresh, refreshing and unlike anything I've ever eaten. Giving a 1 star because despite the multiple reminders about my food allergies I ended up in the ER that night due to an allergic reaction from the food I was given. This place is not allergy friendly, and unlike other restaurants I've been to where the kitchen made flawless and tasty adjustments due to my allergies, this restaurant was not able to adjust their menu at all, and my options were the steak and salad (I ended up reacting to their trout dish they made "adjustments" too). Ruined my fine dining experience.

This place is incredible - fresh, seasonal, and beautifully done. Elevated but cozy. Always good service. My favorite spot in Albuquerque.

Honestly, probably one of the best restaurants I've ever been to (and I've traveled the world). Quality, integrity, ambiance and IMPECCABLE SERVICE. Our server Tom was exceptional and has ruined all servers I get from here on out. He was a true knowledgeable professional that UNDERSTANDS service and has passion for this company. Great food, great company great ethics. I have nothing but position things to say about this place.

Charming restaurant and a favorite of our family that live in Albuquerque. Unfortunately our experience fell very flat because of the entree dishes. Perhaps they were having an off night? The team members are great! The starter "tapas" dishes were very good, especially the melon bruschetta. The experience then went downhill, timing for entrees was off, we waited quite some time for the delivery of our entrees. The Fried chicken was dry and flavorless, the bison short rib was also dry and tasteless. The check back on our entrees came much too late and when they asked we said " it was okay" the manager came out and said the two dishes looked overcooked to her, she offered to discount the dishes to make amends. When we received the bill she had taken 30 % off those dishes, nice gesture. Not what I would have done for my guests! We won't be returning and unfortunately based on our experience we can't recommend

We stopped at Farm & Table as it was recommended by our Airbnb host and boy was it a miss! The outdoor ambiance is top notch but the staff was less than pleasant to deal with when we actually did interact with them. Staff was more attentive to another table nearby and made us feel inferior. In terms of food, the portions were small and the flavors were underwhelming. Would not recommend this place as both food and service were severely lacking.

This is probably my third visit where my entree was substandard. Last night I had the Duo of Pork. One of the pork varieties served was riddled with sinew; so much so, I had to spit out at least three bites and discretely set the remnants aside on my plate. The quantity was also minimal. I understand the value of sourcing meat from local farms, but for $46, the value simply isn't there. That said the peach/basil sorbet was excellent. Ambience is also superb.

Fancy fancy dinner with friends starting with a fabulous bottle of wine, continuing through barley soup and for mains, a piece of local trout. All delicious, all plated beautifully and all delicious. I found it to be rather spendy so if you're looking for a splurge meal, this is the spot. Service was excellent, the restaurant is beautiful and the food is fantastic. [Review 21076 overall - 123 in New Mexico - 39 of 2024.]

This is the most exceptionally delicious food and service is 5 star. Tha ambience is wonderful. The seasonal menu is always fun to anticipate.

It was OK, but I felt overpriced. My son ordered the quail and there was literally no meat on it. He was disappointed and here on vacation.

While a little confusing to find,especially in the dark,, it's a wonderful location in a beautiful setting. The outdoor seating is the better choice when not dining during mosquito season because indoors can get a little loud. Service is top notch but the food does take some time to arrive. The tapas appetizer is highly recommended but it more resembled antipasto from an Italian restaurant than tapas from a Spanish restaurant. Still, delicious. The main courses tried were the Barramundi and Buffalo Ranch 10oz NY Strip steak. The Barramundi, while tasty, was a tad over salted and the steak while flavorful and cooked well had so much gristle that it was very difficult to cut not to mention eat. Very disappointing for an entrée at any cost and especially one that cost north of $50. Will probably give them a second chance but probably stick to the appetizers and pasta dishes.

Pretty solid dining experience. The sunchoke dish was very tasty, as was my husbands pork. My trout was a little lacking. Why was there random raw arugula inside?

Everything! Not one item was not 100%. Cannot wait to come back. Service was superb and the food is so delicious. One of my favorite restaurants in Albuquerque.

This is a great place to come for a fancier date night. It's very peaceful to sit outside when the weather is nice. Food is great and they are one of the few places I've been to in Albuquerque that makes genuine, thought-out accommodations for dietary preferences (most places here are not exactly non-meat friendly). Love that everything (except the seafood) is from New Mexico. It can be tricky to get a reservation though so book early! You won't regret it.

We went for our anniversary and got sat outside. It was so hot, we asked if we could move in, plus we had our 7 month old baby with us. But they didn't allow us inside. Tom the Manager was not accommodating at all. We usually love it the couple times we've been, but I won't be back.

We went for a birthday celebration. Started with a delicious lager, the squash soup was amazing. Main was ribeye cooked to a perfect MR. Dessert was the piece d'resistance - German chocolate cake and it was insanely delicious. Service was incredible and it felt like we were the only people there but it was packed... The ambiance was fairly casual, not ostentatious.

We have been wanting to try Farm & Table for years now. Finally got the chance to try it and we took my husband's grandma and sister who were visiting from California. The food was good but not $$$ good. The reason for my 3 stars is that I honestly expected more for the price and reviews. My husband's grandma and I ordered the pasta only because nothing else sounded good and had them add meatballs . The options were very limited and half of them are oddly fish. My SIL ordered the ribs and they were good but County Line knocks them out of the park at a much lower price. My husband got the steak (ribeye i think?). Same - county line or even Texas Roadhouse would be a better pick. Also, when we were first sat at our table it took about 10 minutes for anyone to bring us drinks or take our orders. My husband had to go get someone to bring us water. We were leaning towards trying the dessert but when we were told about the sizes and saw the prices on those bad boys we opted for cold stone instead. We were recovering from colds so I admit we did not look our best, but I do not know how to explain this - service didn't feel as warm with our table as some of the other tables around us where couples were definitely dressed better. Here's the thing - we can afford it, and we are foodies, and therefore do not mind spending hundreds of dollars on a great meal. Key word - great - but this place is not it. Our bill ended up being about $300 with tip for the 4 of us - 1 appetizer, 1 TINY side for SIL, 4 entrees, 1 kambucha, and 1 wine. The atmosphere is definitely very posh. Good first date place if you want to impress your date. If you are a trad wife or tend to dress "expensive" this might be a better place for you.

Well I have been there multiple times And it gets worse everything I go. It was a friends birthday and that was her request . Service was very good but the food has taken a turn for the worse. And it's. It is NOT cheap. $200. And that was with one glass of wine! We had the steak and trout . Steak was ok but the trout was so bland. Something is off there and I can't put my finger on it. Ambience and service was amazing! I doubt I'll be back as the last few times I have been underwhelmed. Sorry to say because they're a locally owned and women owned .

Let me start by saying the beef (we had steak) was great. I was visiting from Washington, D.C. where we have Founding Farmers...a wonderful restaurant with a similar philosophy, but lower prices. I thought Farm and Table would be on par...but it was not. And the prices were literally outrageous. Despite the charming ambiance, very limited, uninspired menu with some downright unappetizing failed attempts at creative side dishes. Dessert selection was very disappointing and expensive, so we didn't have any. Overall I would call the food we did get (that we could have gotten somewhere else for 30% less) good but not outstanding. Service was mediocre. I'm sure there are better choices in Albuquerque...I certainly hope so.

What a beautiful place with beautiful food. It's definitely a special treat kind of vibe, what with the prices and fanciness. You can tell the ingredients are high quality, the creations are unique and flavorful, and the ambience- on an actual farm with a big beautiful porch overlooking it and strings of lights- is just my style. The vegetarian dish changes over time. I believe the whole menu changes with the seasons and utilizes seasonal ingredients which makes so much sense. The one my friend and I got was literally a work of art and so delicious. Appetizers were good, and the rosé wine flight was tasty and pretty. Do be aware that if you see a play there or are out there at certain times (later evening in this case), there may be guinea hens making a racket! I don't know how it is now, but I enjoyed the setting for a play, but the hay bales were uncomfortable to sit on.

Farm & Table is one of the most special dining experiences in Albuquerque, in a bosque farm setting which is nothing like the desert surrounding most of the city. What really sets Farm & Table apart is the 10-acre farm right outside the restaurant. Guests are encouraged to walk around with their drink and take in the beauty of the land where much of the food is grown. Dishes are not cheap, but everything is made with fresh ingredients and exquisite attention to detail. Beer and wine are served, but no cocktails.

Farm and Table is in a great space that's very comfortable and a good place for a nice dinner. I had the pork belly appetizer and the trout and really enjoyed all the flavors in the dishes. I wanted to order the ribeye, but the $60 price dissuaded me. The friends that I was with ordered it to split and it ended up being what looked like less than 5oz of steak. I completely appreciate sourcing local is expensive, but for me the price tag wasn't worth the amount in the dish. My friends did say it was very good steak! We had the triple chocolate dessert as well and it was delicious. Our server was knowledgeable and did a great job.

Amazing food...seriously memorable. Great service...scenic ambiance...and did I mention, wonderfully prepared/creative eats. Enjoy.

Food is overall great. Service is great. Kitchen staff deserves a rise!!! They make this place what it is. Without their skill and effort, it's just a nice wine bar with a great view. This place is successful enough to allow my tips to also go to the kitchen as I'd imagine it did. It would be great to see a restaurant like this lead the industry by changing the old way of taking a tip credit and actually Paying service minimum wage and share tips. If the wait staff can take home in one day one week's pay or even 1/2 week's for a cook, there is something wrong with that system. My last review was a harsh critique of that system. My apologies for any disrespect anyone felt from my critique.

Romantic and comfortable place for dating. The dish display is beautiful . Pork belly is a must order , but I hope the portion can be a little more.

Always a delight to book an event at Farm and Table. From the door to the Table you dine outside with just a reservation. Truly a wine list that keeps up with the progressive menu. I am want to. Thank. The staff for delivering a fine time for me and the group

Food is delicious and well thought out. The one disappointment for me is that all the wines I tasted were not hitting the spot, so I passed on a glass with dinner, but my husband enjoyed a glass. Who knows, maybe I was having an off day. Had a lovely date night with child here recently. We asked to be seated outside and there is a large SANDBOX, so our 4 year old was in heaven. We could actually have an uninterrupted conversation, while 4 year old happily played in the sand. There's also a lovely garden area to explore. Secret option dining. There are three decks that you can reserve as more picnics ( still a three course menu). You need to reserve these online, and once you get there a staff member escorts you to your area.

This is a wonderful place!!! The staff are amazing, the food is incredible, and the setting is beautiful! I have sent my parents here for their anniversary dinner two years in a row now because nothing is better than Farm and Table!!! Thanks to the amazing team there that always make this restaurant such a special experience - and the food, local, organic, and delicious! Wow!!!

The service is always top-notch. FOH manager used to be an incredible waiter himself. Never really too loud whether you sit inside or out. Food is always delicious, no matter the season.

Our overall dining experience at Farm & Table was first-class - the food was very good, and the service was both friendly and attentive. We shared dinner family style, ordering the polenta and the beef salad, as well as a rib-eye.  The beet salad was exceptional; it was simultaneously smoky, crunchy, and busting with flavor.  On the down side, the polenta appetizer had way too much salt.   The star of the meal turned out to be the rib-eye.  It was beautifully marbled, seasoned to perfection and cooked to our exact specification (medium rare). Tip: we visited Farm & Table a while back, before the mercury moved into the trans 90 degree range on a regular basis.  We were seated next to the door going out to the patio, so we felt the chill air whenever the staffers or other customers went through the door.  Given this, I'd recommend not sitting near the patio door when there's a chill in the air. Bottom line: Attentive service and good food combined to make our dining experience at Farm & Table very memorable.  I wouldn't hesitate to return!

The service and ambiance were amazing. Fried pickles, ceviche tostada, bison short ribs and cheesecake were all phenomenal!

How anyone could give Farm & Table anything short of five stars is beyond me. The setting is beautiful, the service is excellent, and the food is truly outstanding. Even something as simple as their bread and butter is remarkable - it tastes like the apotheosis of bread and butter! This is a wonderful special-evening meal... I can't recommend it highly enough!

This is the cutest restaurants. The venue is beyond beautiful with flowers gardens full of regular and edible flowers. The entire setup is incredible. We had dinner on the patio, which had overhead heaters and blankets on each seat in case we got cold. Our server was super knowledgable about the food and the wine selection. They made sure everything came out promptly. We shared a couple starters, two entrees, and four desserts between five of us and it was the perfect amount of food.

The ambiance is lovely and the wait staff are good with exception of right in the middle of taking our order our waiter ran off to do something. Disconcerting at best and only topped by the pastry chef dropping one of our desserts on the table and scurrying off without a word of explanation. Odd. The Dover sole was a bit soggy, underwhelming really but what do you expect for Atlantic seafood in New Mexico - the cavatelli pasta decent but bland. And with great regret, the lamb duo was not good. Lamb is a subtle meat and with the chef's mistake of adding a hot chili oil on it (or the chico beans?), it was unfortunately too spicy to finish. The heat also spoiled enjoyment of the mint cream on the side. Nope. A great bottle of wine but the mark up was 100% from the list price I later found online for the same bottle of Erbaluce white wine from Piedmont. We were four people and decided to share two desserts - not good. A tasteless lump of rice pudding with an equally flavorless rice cracker on top and the raspberry (?) tartlet. Again. Blah. No flavor, not enough fruit flavor or berry sauce. The food quality was egregiously low for the inflated price of the meal. I suspect we were paying for the outdoor ambiance. Cannot in good faith recommend this restaurant- definitely not worth the hype.

Beautiful setting, interesting menu, & fresh water ingredients. $200 all-in for 2. (And one ordered appetizer as entree). Table ordered the Katsu Pork Chops, scape appetizer, pork belly appetizer, Salad, cheesecake & wine. I found the service to be a bit pretentious. Would I recommend- yes. Would I return- maybe.

Wonderful food and a menu that changes seasonally. Indoor and outdoor seating. The staff is polite and friendly.

This place is great. You know it's great. Why are you even reading this? Just go to Farm & Table. Everything on the menu is incredible. The ambience is super special. The service is impeccable. Again, why are you still reading this? Just go down there. Oh, you don't have a reservation? Well $h!t

This place is over-hyped. Shrimp bisque had no flavor and the service was insufficient. Place was loud fora Wednesday evening, if all you care is the ambiance and being hip, this place is for you.