By day, this Bushwick gem delivers fresh, local groceries, and by night, it transforms into a cozy eatery serving seasonal dishes and produce-driven cocktails.
"Mehreen Karim, a recipe developer who competed on Next Level Chef, is taking over the kitchen at Farm to People, a restaurant from the food delivery company, located in Bushwick. Karim’s residency will start January 4, through the end of the month. Tickets are already up for the launch party, where samples of dishes from her menu will be served from 7 to 8 p.m. followed by a dance party. 20 percent of the proceeds will go to Anera, a nonprofit, working to aid Palestinian refugees." - Emma Orlow
"Eric See of Ursula is hosting his third annual chile roast at Farm to People’s new Bushwick restaurant, where he will cook 1,000 pounds of New Mexico’s famed Hatch green chile on Tuesday, September 6. The event will be a significant culinary occasion in the Bushwick neighborhood." - Emma Orlow
"Provides farm boxes with non-GMO and pesticide-free produce, meats, dairy, and seafood. Free delivery for orders over $50." - Robert Sietsema
Nikki Abis
Rachel Feeser
Ella Tabak
Juan B
Natasha Walia
Emily Kalia
Mahir Shah
Sherab Chodron