Farm To People
Grocery delivery service · Bushwick ·
Grocery delivery service and eatery with produce-driven drinks
Grocery delivery service and eatery with produce-driven drinks
"An offshoot of a farm-centered grocery delivery service that launched in 2012, the restaurant added in 2022 is closing on August 30 so the team can refocus on the delivery business in New York and New Jersey." - Nadia Chaudhury
"A grocery delivery service acting as a partner for the multi‑course, Oaxaca‑centered dinner series." - Nadia Chaudhury
"This marketplace/venue has hosted Karim’s pop-up events where she highlights South and Southeast Asian flavors—examples include steak au poivre with tamarind and chaat masala–spiced corn ribs—and demonstrates resourceful techniques like transforming a single rotisserie chicken into a communal chicken korma potpie. The filling leans on Bengali korma traditions: deeply caramelized fried shallots pureed with chicken skin to flavor a roux, a base of onion, ginger and garlic, added carrots, celery and stock to thicken, and torn rotisserie chicken, all topped with decorative shingled puff pastry." - Bettina Makalintal
"Mehreen Karim, the Next Level Chef contestant, is taking over the kitchen at Farm to People in Bushwick for a residency starting January 4 through the end of the month; tickets are already up for a launch party where samples will be served from 7 to 8 p.m. followed by a dance party, and 20 percent of proceeds will go to Anera." - Emma Orlow
"The produce delivery company Farm to People added Stefan Kefgen, formerly executive chef at Andrew Carmellini’s the Dutch, to oversee the menu at its Farm to People’s Kitchen & Bar attached to its Bushwick warehouse; Kefgen’s menu includes a play on chicken schnitzel, honeynut squash with pepita salsa, and bread pudding with brown butter apple compote." - Emma Orlow
