Chuang Sun
Google
We went twice, once in the afternoon and once in the morning for the cubed croissant. The cubed croissants are fun, but honestly not really worth it. The desserts, on the other hand, are much better, especially the gianduiotto, which was amazing. The bicerin was also nice, though it didn’t taste much different from other places. Overall, a bit more pricey compared to other café in the city