Tracy “Tre”
Google
The guy here has great stuff. I diced and boiled the two russet potatoes and a huge carrot, tossed with butter and seasoning. It was so simple and the bomb, the veg is that fantastic. Sautéed the red onion and chard, yum. Diced the Mexican squash added with red onion to the chorizo and eggs for breakfast tacos. The mango his wife slices into the containers, sooo good. Tomatoes and lemon on my swordfish. The lemon on my chicken almost candied while roasting, you just eat with the protein. I still haven’t used the avocado or red bell pepper from my last trip and have plenty of red onion I’m about to make a salsa out of. But came back today to restock with a mango, kale, more russets, tomato, jalapeno, extra lemons, banana I am eating in my car, oh bonus of peanuts. So much better than West End selling everything at $4-6/lb. It’s only him at this site selling produce but I don’t need anyone else.