Farmer's Table La Mesa

"When Farmer’s Table splashed onto the La Mesa scene in 2017, it marked the area as an up-and-coming dining destination. To this day, Farmer’s Table remains just as popular with residents for its woodfired pizzas and Italian-American dishes using locally sourced ingredients." - Darlene Horn

"Through March 31, all Farmer’s Table locations throughout San Diego are offering 10% off all takeout orders, with curbside pickup available by request." - Candice Woo, Darlene Horn

"One of the local restaurants connected to the founders of Rusticucina." - Candice Woo

"Farmer’s Table is an established eatery known for its brunch and extravagant Bloody Marys, with popular locations in La Mesa and Bay Park. It resides downstairs from Morning Glory in Piazza della Famiglia." - Candice Woo

"Farmer’s Table, the all-day restaurant that has drawn consistent crowds since it debuted last year in La Mesa, launches a second location this Thursday in the Clairemont Village Shopping Center at the junction of Clairemont and Bay Park. Located next to Sprouts Farmers Market, the 3,500-square-foot restaurant is outfitted in all manner of repurposed farm trappings, including a decommissioned tractor; it’ll opens at 8 a.m. with a daytime menu that features a global panoply of egg dishes, from French omelets to Italian frittatas, Mexican huevos rancheros, and classic American eggs Benedict, all made with eggs from Eben-Haezer Poultry Ranch in Ramona. There’s also French toast and pancakes, plus lunchtime fare like salads and sandwiches; don’t miss the extreme Bloody Marys, garnished with a bacon-wrapped hot dog or a whole roast chicken." - Candice Woo