Farmhouse Kitchen Thai Cuisine LA
Restaurant · West Adams
5560 W Adams Blvd, Los Angeles, CA 90016
Highlights
Upscale Thai with vibrant patio, known for lobster pad thai
Upscale Thai with vibrant patio, known for lobster pad thai
"Farmhouse Kitchen is a colorful, kitschy Thai restaurant in West Adams with neon pink lighting, a giant back patio, shareable entrees, and cocktails that are served in foot-high plastic crowns. In other words, if you like your birthdays to be a bit over-the-top, take care of that reservation now. The yellow curry, Thai-style fried chicken, and the panang neua, a giant short rib shank slathered in panang curry, are all excellent." - brant cox, sylvio martins, cathy park
"Everybody knew it was a red flag when he gave you keys to his place on the second date, but you were blinded by love. Two months and one very bad pelvic tattoo later, it’s officially over. Time to let off some steam at Farmhouse Kitchen, a colorful, kitschy Thai restaurant in West Adams imported to LA from the Bay Area. With neon pink lighting, a giant back patio, over-the-top shareable entrees, and cocktails that are served in foot-high plastic crowns, it’s clear that this place caters to those in need of some heavy-handed escapism. For food, we particularly love the yellow curry, Thai-style fried chicken, and the panang neua, a braised short rib shank covered in rich panang curry." - brant cox
"When we want a party experience in restaurant form, Farmhouse Kitchen in West Adams is the answer. This colorful, kitschy Thai spot came to LA from the Bay Area, bringing over-the-top cocktails and group-sized entrees to a space decked out with artificial plants and bright pink flowers. The menu is a mix of pumped-up Thai dishes that you won’t find anywhere else in LA. The back patio is filled with people getting "content" while chomping on dishes that are tasty as they are theatrical, like overflowing volcano cup noodles and live lobster pad thai. If it’s your first visit, get the fried chicken, panang neua (a giant short rib slathered in curry), and a few orders of deep-fried prawns for the table." - brant cox, arden shore, garrett snyder, sylvio martins
"$45 per person lunch, $65 dinner There's two different "editions" to choose from Scallop crudo, pomelo salad, grilled wagyu, mango sticky rice" - sylvio martins, garrett snyder
"Farmhouse Kitchen is a colorful, kitschy Thai restaurant in West Adams imported to LA from the Bay Area. With neon pink lighting, a giant back patio, over-the-top shareable entrees, and cocktails that are served in foot-high plastic crowns, it’s clear that this place caters to groups looking to party. The yellow curry, Thai-style fried chicken, and the panang neua, a braised short rib shank covered in rich panang curry, are all standout dishes. Although the elaborately-plated dishes here are more pricey than at other Thai spots, it’s actually worth it for a kind of rowdy night out after a long week of taking things too seriously." - nikko duren
