Fasangården

One of the absolute best places I've had Christmas dinner in Denmark. The food was incredible, service at the top and what a location in the middle of Frederiksberg Have - a beautiful green area in the city.

We went for dinner, and it was our first time there. This restaurant was a letdown. First of all, it's located in a park that closes at 5pm and the gate is locked. We didnt know this, but had a reservation, so were standing there trying and trying to open the gate. We eventually called the restaurant. That's when they told us about the park hours, but said someone was coming down to get us. The person who collected us was letting a group of patrons out—because, of course—you can't get out when you finish your meal unless a staff walks you back down to the gate to open it so you can leave. I wish they had said this when we booked our tickets (through Dining Week). The food was absolutely underwhelming. The starter was carrot soup but tasted NOTHING of carrot. It tasted like thai curry powder soup with added cream. An absolute uninspiring, nothing dish. No depth of flavor. The main course was dry and completely lacking any season. No salt. No flavor. And the final course was a really cheap chocolate fondant with store-bought ice cream. The cake tasted like one of the frozen ones you buy at the grocery store and heat in the oven. The staff showed no emotion and were just cold. Our first server was young and devoid of personality or understanding and gave no details about anything. He seemed confused at simple questions. We had the feeling this was his first real job after working fast food or something. The rest of the staff were just like robots. No nice small talk, nothing. And the decor was also quite devoid of ambience. It felt like eating in a lifeless, stark nursing home. We will not visit again. We do not recommend.

Fasangården is a hidden gem that you absolutely need to visit if you’re in Copenhagen! My wife and I recently enjoyed a delightful lunch here, and I can’t recommend it enough. Nestled in a charming courtyard, it’s the perfect spot for a sunny summer day. The highlight? Danish smørrebrød! As Danes ourselves, we have plenty of experience with this culinary specialty, and I can confidently say that Fasangården serves some of the best. We had two each, and every bite was a fantastic. Paired with a bottle of champagne, it was an absolute treat. The ambiance is relaxed, the service impeccable, and the food? Fantastic. If you’re looking to dive into some local specialties, Fasangården is the place to be. Just make sure to bring an appetite and a love for great food and good vibes🥂

The location of this restaurant is stunning, and the waitstaff were attentive and kind. However, the menu we received was quite ordinary. For the main course, the meat we had was slightly overcooked, whereas our neighbor had a beautifully pink and reddish piece. The food was decent overall, but not compelling enough to encourage a return visit.

Fresh seasonable vegetables and rustic but traditional techniques are on display here. The food is tasty, but Fasangården gets 4 stars from me for missing the mark on its value-to-price radio, especially as compared to comparable price points in Copenhagen, a foodie haven in Europe. The dishes are well thought out, but not all fully executed on, in my opinion. First, highlights: The best venison I’ve ever had. Cooked to absolute perfection and paired with a savory rose-reduction, it’s a triumph. The mackerel dish and vegetable dishes were also great starters, light on the palate and they came out quickly. Inventive way to serve produce and fish you find throughout Scandinavia. Now, the negatives: Of note are the brioche toast, which may have been closer to burnt than toasted, and the cured egg yolk and scallop dish, which in theory is excellent but in practice was regrettably pretty bland. The dessert pastry shell felt stale, and the textural contrast against the frozen yogurt was kind of uncomfortable. The strawberries were the best part, but they’re really just strawberries. Service was slow, but on a nice evening sat outside, that was fine. Overall, a 4 star experience. Good food, but a step below the competition.

Great place for a dinner and lovely staff. Portions are really big, and apparently they grow some of their vegetables and honey is coming from the garden. The building is around 400 years old, if you are going after the garden is closed, they come to pick you up to garden’s door. Definitely going back there in spring. We were so happy with the waiters.

Beautiful place with a calm, cozy atmosphere. Great food made with fresh ingredients, friendly service, and lovely surroundings. Perfect for a relaxing meal or a walk nearby. Would definitely visit again 🌿✨

Really good smorrebros! Service was great and the house is beautiful!!