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Half the dishes were great, the other half not that good. The appetizers were absolutely wonderful. Main dish lacked taste. The dessert was basically everything with cherry without any interesting taste combinations. The small dishes between were yummy but the combination of tastes was rather forced. The service is hard to rate because 2 people were extremely sweet and absolutely wonderful. The third guy was relatively rude and was throwing the plates on the table in a weird way and wasnt friendly… he had also an extremely strong accent, that we could barely understand anything from the description of the meals. Overall I am relatively disappointed with the overall experience.

I have been meaning to try this restaurant for a number of years, but being a bit difficult with food I was not able earlier to do so earlier since they do not have a large menu. But the menu today was very much to my liking so I made a spontaneous booking and am glad I did so. Very nicely-executed dishes, good service, nice wines. It was kind of French-German, with quality ingredients and I particularly enjoyed my pan-fried goose liver and bouillabaisse.

A warm welcome, good service and the food is spoiling us. The desserts is to die for. Everything we order is so delicious. Deserve more Michelin star ⭐️

Very good taste and experience in this beautiful restaurant. Warm welcome. Would be nice to have more French opened wine for a French restaurant rather than German wine but otherwise very good red wine (Côtes du Rhône).

This place made our 10th anniversary a very special memory, we were blown away by the the culinary skills of the chefs, daring and creative yet the composition is in such perfect harmony. All dishes speak for the expertise and brilliant mind behind it. The staff are all kind people and the chef came out to meet his guests to get feedback. It seems like a hideaway gem of the local (but a bit uptight crowd). Nevertheless, will always come back when we are in Stuttgart :)

Great dinner experience. We really enjoyed the food. The fix course menu was well worth it.

Update 3 years later in 2024: made a reservation online but didn't receive confirmation email. Food was okay, nothing impressive. People were wearing shorts for lunch so there's no need to dress up. Was done in 2 hours. 2021: Made a reservation for a table outdoors for today to celebrate a birthday. They said okay and took down my number. Arrived today for lunch but the waiter said the outdoor area was closed because it was cold (it's a bright, sunny day in summer). We said we wanted to sit outdoors and they said no. I mean, it's common sense that people would want to sit outdoors especially during covid and in summer. If you don't want to open the section because you are lazy to clean it, just say so. In any case, I thought the service would be better since they are on the Michelin guide. They should have at least called to say that the outdoor area was closed. Oh well. I guess it's why they don't have a star.

I had a 8 course vegetarian menu, food was delicious with beautiful plating. One of the finest dining experience I ever had!