Fatty
Google
The new Fat Baby that had just opened yesterday (soft launch) brings a welcomed BBQ joint back into downtown. The cart that I used to go for BBQ had closed, so I was very happy to see this open. Since we came in the middle of Sunday, the food side was empty, but the axe side was bustling. So we got to order right away with the bartender at the time. Justin, who has FANTASTIC customer service, seriously. Felt very welcomed!
Ordered the meal 4 two, with brisket, pulled pork, beans, and Mac & cheese. Along with chicken tenders and Cajun tots, 2 beers. Ended up around $70 with tip. Unfortunately the ran out of pork ribs or else I would have gotten that.
The food was so filling, we still have a bunch for home and even lunch the next day (pending on your appetite). Everything was good! Some wishes is that I’d want the brisket a little fattier side for the texture, and the pulled pork with a little more pork flavor. The beans and Mac were great, but eat the Mac quick before the cheese cools downs and hardens. The tenders and tots were GOOD esp with the warm bbq sauce.
Justin told us that everything is made in house, the pickles, the sauces, everything. The pitmaster smokes for 16-20 hours. I would 100% come again, a great date space mixed with the Axe throwing, lot of couples! I can imagine it be a great date spot on weekdays and weekends as more people hear about the food options.
Also the cocktails and beer selection is fantastic! Come try them yourself!